Center of the Plate | D'Artagnan Blog

You Might Be Missing Out On the Best Poultry Ever

Getting tired of chicken? Try something new in the poultry department: guinea hen! We think of guinea hen as the beginner’s game bird, though it’s not at all gamey tasting. The lean meat stands up nicely to strong herbs and spices, and the approachable guinea hen can be fried like chicken, braised with herbs and root vegetables, or roasted with butter or duck fat. Read on for more about what may be your new favorite bird.

8 Ways to Make a Smaller Thanksgiving Special this Year

Are you hosting a smaller Thanksgiving meal? We have plenty of festive options for the center of the table.

Learn Two of the Best Ways to Cook Rack of Lamb

Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.

How to Cook Bison Meat, With a Side of History

Eat more bison! This amazing animal is native the U.S. and offers richly flavored lean red meat that can take the place of beef in many recipes.

Make Your Biggest and Best Burgers Ever

We’ve got a new burger that’s extra thick and designed to fill the bun. It’s your burger dream come true.

5 Ways to Get the Most Out of Squab

Are you a fan of squab? Not even sure what it is? Read on to learn more about this tasty little bird.

Talking Tasty Traditions with Ariane on Heritage Radio

Listen to Ariane Daguin on Heritage Radio and learn all about the cuisine of Gascony, her region of France.

These 7 Epic Photos from Instagram Will Make You Crave a Sandwich

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what people are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional…

5 Quick and Easy Comfort Food Meals for Fall

What’s for dinner? As days grow shorter and evenings get cooler we turn to comfort foods and meals that can be cooked easily. These 5 recipes showcase a variety of proteins and come together fast on a weeknight.

Are You Eating the Best Chicken?

Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer.

6 Recipes for the Best Sunday Roast with the Family

The Sunday roast may be a British tradition, but it’s one we can all love. Like a mini holiday dinner, a Sunday meal gathers the family and can recharge you for the week ahead – and provide leftovers for lunch the next day. Here, we offer six different recipes from a classic beef roast to…

7 Mushroom Recipes to Make When You’re in the Mood for Comfort

We love all the mushrooms, from ethereal maitake to sturdy shiitake and wild-foraged morels – for only a few weeks each spring. But our everyday favorite is actually a mix of cultivated organic mushrooms that every fan of fungi should have. Here at 7 ways to bring more of these marvelous mushrooms into your meals.

Ground Rules: 4 Ways to Make Every Meal Better

Meat our latest grinds. Packed conveniently for home cooks, these fresh grinds offer new options for your best meals. Get creative and bring ground lamb, venison, bison, and Wagyu beef to the table. Read on for details and recipes.