Charcuterie is the cornerstone of a good life. This French word refers to any meat product that is smoked, cured or cooked. Familiar items like bacon, sausage, ham, and salami would all fit in this category, as would pâté, confit, and terrine. You can eat many types of charcuterie right from the package, or use them as starring ingredients when cooking. These 5 simple recipes with charcuterie are comfort food classics you’ll crave.
The perfect brunch recipe is easy to make, yet special enough for a weekend. We have two recipes with eggs and truffle that are perfect for your next brunch – be it a celebratory occasion or a casual meal at home. Read on to learn more about truffles and get the recipes.