This easy salad recipe has strong Thai flavors that hit all the right notes – sweet, spicy, tangy, and rich. We used Wagyu beef NY strip steak but pork tenderloin, buffalo steak, or duck breast would be equally delicious. Mmm … we’re definitely trying duck breast next. This colorful, crunchy salad makes a quick, fresh meal, great for weekend gatherings or weeknight dinners. Low on carbs, high on flavor! Read on for the recipe.
Our ready-to-serve medallion of foie gras is creamy, delicious and flecked with black truffles. It can be spread on almost anything, but there are other fun ways to eat it. Read on for 7 simple ideas to get more out of your foie gras medallion.