Our hearts are heavy at D’Artagnan … because André Daguin, the father of our founder, Ariane, has passed away at the age of 84. Known around the world for promoting the cuisine of Gascony – if you enjoy seared duck breast, you can thank him – André was a man of great character, strength, creativity, and loyalty. And to those of us at D’Artagnan, he was family.
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This Wagyu A5 Could be the Best Steak Ever
This is the steak of all steaks. Japanese. A5. Wagyu. Few have the opportunity to savor this rarity … which is why we are excited to offer it to you. For the connoisseur who has tried the best of everything, our Wagyu ribeye steak sets a new bar. Treat yourself to a memorable experience – or give the ultimate gift. Read on for more details.