If you’ve been grilling burgers, steaks, and hot dogs all season, it’s time to shake things up. The summer is almost over – don’t let it end without trying something new! Here we present 6 cuts that you might not have considered for grilling. 1. Grilled Wagyu Tri-Tip There’s beef and there’s Waygu. Make our Wagyu…
Category: Holidays
Presidential Palates: What did Past POTUS Like to Eat?
Happy Presidents Day! We’ve done extensive internet research on presidential preferences in food. As a result, we now have a game plan in case any of our presidents come over for dinner. Read on for some fun insights into the favorite foods of our presidents – along with some recipes.
Get Inspired to Make a Fantastic Valentine’s Day Dinner
Plan a home-cooked Valentine’s Day dinner with our recipes, new products and inspirations.
Your New Year’s Fête Needs these 2 Ingredients
No need for black-tie formality this year – you can enjoy truffles and caviar from the comfort of home on New Year’s Eve.
10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special
Celebrate New Year’s Eve at home with comfort foods featuring truffles for a luxe touch. Crack open Champagne to pair with any of these 10 tasty recipes, from creamy white lasagna to truffle butter popcorn. It’s time to plan the ultimate cozy New Year’s Eve. Shop for your fresh black winter truffle at dartagnan.com.
5 Poultry Recipes that will Make Small Meals Special
Making a smaller meal this holiday season? Choose an alternative to a turkey at the center of the table and make duck, quail, chicken, or guinea hen. No matter how many people are gathered we have recipes to make the meal a memorable one – at the holidays or even a weeknight dinner.
The Best Ham for Your Holiday Table
Ham is a holiday tradition that goes back centuries. Learn about the Berkshire ham options for your Christmas table.
You’ll Want to Make All 10 of these Holiday Sides
A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables, along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.
A Gift List for DIYers Who Love Food
Will 2020 go down as the year of DIY? So many people have learned new skills in the kitchen – from bread baking and fermenting to cocktail mixing – and perhaps most importantly, how to make dinner interesting every night. We’ve assembled a shortlist of gifts for those who are embracing the cook-at-home trend.
This Roast Will Make the Perfect Holiday Feast
Our new standing rib roast, or prime rib, has three bones – and everyone knows that meat cooked on the bone tastes best.
How to Bake Your Best with Duck Fat and Truffle Butter
Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…