Here are 5 Great Ways to Roast Pork for Easter

Go beyond serving plain old pork, and choose Berkshire pork or our exclusive milk-fed porcelet for the perfect Easter dinner. Our pork is raised right to taste better. The results are meltingly tender, spectacular in flavor and nothing like the pale, commodity pork so common on today’s market. Read on for 5 show-stopping pork roast recipes from a super-simple rack to succulent porchetta.

Do You Know Which Lamb to Serve on Easter?

There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.

5 Recipes that will Absolutely Make Your Easter Brunch

Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite. 

5 Main Dishes Sure to Impress Your Date on Valentine’s Day 

Are you planning to make dinner for two on Valentine’s Day? We applaud you! There’s nothing more romantic than a home-cooked meal. Read on for 5 easy – but impressive – main dishes that will help make your night a special one. Order the ingredients you need at and plan your perfect Valentine’s Day meal. 

This Caviar will Make Your New Year’s Eve Pop

There’s nothing better than caviar and Champagne on New Year’s Eve. This is the time to treat yourself to the good stuff, whether hosting a big party or an intimate dinner for two. Whatever way you choose to ring in the new year, a tin of caviar will make it a special evening. Read on for…

Watch this Video to See Why Charcuterie is a Holiday Favorite

Charcuterie is a holiday workhorse, perfect for last-minute hostess gifts, pot-lucks, impromptu gatherings, and cocktail parties. It’s great to keep some in the fridge for any occasion this time of year. Watch our holiday video below to see how charcuterie can make your holiday sparkle. Shop our charcuterie selection today for seasonal parties – like upcoming New…

These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success

Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas. Shop for…

Chefs Share What They Do to Celebrate Christmas

How do chefs celebrate Christmas – if they don’t spend it working in the kitchen? We asked some of our chef clients about their holiday memories and traditions at home. Read on for their answers. Preparing for your own holiday? Shop hams and roasts, the D’Artagnan gift collection, and holiday helpers.

This is Why You Should Make Capon for the Holidays

For one thing, we have Chef Eric Ripert’s favorite holiday recipe … which is roasted capon. This recipe is not only easy to make but has a hint of holiday luxury with the addition of truffles and duck fat. It’s also an homage to his grandmother who made stuffed capon for every special occasion meal.  Read on for…

7 Easy Side Dishes for Christmas Dinner

What will you serve at your Christmas dinner? We’ve got seven side dishes to round out your meal and make it memorable.  These recipes use truffle butter, chestnuts, bacon, demi-glace, and other favorite Holiday Helpers to impart that special D’Artagnan flavor. Still looking for the main course? Order your Christmas goose, capon, turkey or ham at…