Breakfast is back! This is a happy side effect of spending more time – and even working – at home. Rather than a grab-and-go meal or a yogurt eaten on a train, many of us are making breakfast in the morning. Read on for 5 ways to serve eggs for breakfast – or even lunch or dinner.
How do you like your steak? Even those who prefer theirs grain-finished will find our grass-fed beef a tasty delight. Rare or medium, these new grass-fed steaks are about to make your day! Read on to find out what sets this beef apart from the herd.
Does your farmers market have corn yet? After the initial excitement and first few meals of boiled, steamed, or grilled corn on the cob, it’s time to find some fresh ways to cook with it. Read on for our favorite corn recipes that are certain to become summer classics in your home.
We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!
Flank steak is a special cut of beef. This butcher’s favorite is super versatile, works great with flavorful marinades, cooks fast, and is equally suited to the grill or the pan. Read on to see why flank might just be your new favorite steak.
Good news for foie gras lovers in CA! It is now legal to sell foie gras across state lines. Thus, effective immediately, we are shipping foie gras to home cooks in the great state of California. Read on for details or go directly to the foie gras and start the celebration!
We love Jambon de Bayonne for quick summer meals. It’s a natural for charcuterie and cheese boards and aperitif snacks. This naturally cured ham – similar to prosciutto – is charcuterie with a heavy French accent. Kick back and pop the cork on a bottle of rosé – we’ve got the low down on jambon, and ideas for enjoying it this summer.
Is there any sweeter word than bacon?! At D’Artagnan, we take bacon very seriously. All our bacon offerings are made with heritage-breed pork belly that’s been single-smoked over real wood chips. Made the old-fashioned way – without artificial nitrates, nitrites or preservatives added – you’ll fall for this full-flavored bacon in a big way. Read on for two new varieties.
Looking for simple and refreshing summer meals? Our salad recipes – fortified with ample protein – are satisfying enough to be a meal and are great for serving at casual backyard gatherings and weeknight suppers. With grilled steak, bacon (make it in cast iron on the grill), duck confit or cold charcuterie there’s a salad for everyone here.
Whip together these zippy no-cook, cold sauce in a food processor. They take only minutes, and add bright flavors to grilled steaks, pork chops, duck breast, and any other meat you cook this summer. The simple ingredients yield complex flavors that will give your cooking a serious upgrade. Read on to see which one you’ll make first.
What’s on your menu for Independence Day? The parties may be a bit subdued this year, but we found 15 recipes in our collection that are perfect for gatherings of any size. Whether it’s just two of you in the backyard, or a larger group around the grill, we’ve got classic comfort foods that will make it a very tasty Fourth of July … and summer.
Looking to take your burgers to the next level? Try our easy recipe for homemade burger buns enriched with black truffle butter. The dense, rich buns are perfect for all your burger creations and will make you a grill star this summer.