Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…
This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…
It’s OK to plan a Thanksgiving meal without a turkey. With smaller gatherings this year, many are looking for tasty alternatives.
Are you hosting a smaller Thanksgiving meal? We have plenty of festive options for the center of the table.
Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
Eat more bison! This amazing animal is native the U.S. and offers richly flavored lean red meat that can take the place of beef in many recipes.
We’ve got a new burger that’s extra thick and designed to fill the bun. It’s your burger dream come true.
Are you a fan of squab? Not even sure what it is? Read on to learn more about this tasty little bird.
Listen to Ariane Daguin on Heritage Radio and learn all about the cuisine of Gascony, her region of France.
We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what people are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional…
What’s for dinner? As days grow shorter and evenings get cooler we turn to comfort foods and meals that can be cooked easily. These 5 recipes showcase a variety of proteins and come together fast on a weeknight.
Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer.