Capon is the ultimate Sunday dinner, and if you can roast a chicken, you can roast a capon. Get our fool-proof recipe here.
Category: Cooking
This is Absolutely the Best Appetizer for Parties
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What is Poussin? Watch our Video and Get Recipes
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Make the night a special one with a homemade Valentine’s dessert for your sweetheart. Our recipes will make it an unforgettable evening.
This is Why You Need to Roast a Capon ASAP
What’s a capon? We call it the “super chicken” because capon is everything we love about chicken, but more of it. With its large sizer, ample breast meat, tenderness, and full flavor, capon is the ultimate Sunday roast. Now is the perfect time to try it. Read on for more about capon and order yours…
5 Main Dishes Sure to Impress Your Date on Valentine’s Day
Are you planning to make dinner for two on Valentine’s Day? We applaud you! There’s nothing more romantic than a home-cooked meal. Read on for 5 easy – but impressive – main dishes that will help make your night a special one. Order the ingredients you need at dartagnan.com and plan your perfect Valentine’s Day meal.
No Matter How You Cut It, Whole Ribeye is a Feast
There’s a beef renaissance going on – are you part of it? Discover the joys of grass-fed beef with our whole ribeye. Lean, densely-textured, and packed with nutrients, grass-fed beef is healthier and full of unmistakable beefy flavor. Read on to find out why you need a whole ribeye in your life. Whole ribeye is now 30% OFF!…
7 Ways to Make an Epic Game Day Spread
Are you looking to liven up your game day menu? We all know that the snacks are almost as important as the drama playing out on TV. From baked beans with bacon to truffle butter hot wings, we have something your home team will love. Read on for our 7 winning game day recipes and score…
10 Ways to Cook Short Ribs that will Make You Happy this Winter
Are you craving comfort food? We nominate short ribs for the most satisfying of winter meals. These braise-worthy ribs are perfect in a slow cooker or an enamel cast iron pot, where low temps and long cooking time transform tough, sinewy cuts into meltingly tender tidbits. Read on for 10 ways to enjoy short ribs, and fire…