Lamb is the other red meat. We love it because of its rich, unique flavor and adaptability. Most cuisines have lamb recipes, and we’ve rounded up a few from a variety of traditions here. Read on and discover a new favorite for comforting winter meals.
Category: Cooking
You May be Surprised at the Beef Cut in this Recipe
We often recommend skirt steak for hot and fast grilling but this time of year there’s a lot more braising going on. So can you braise outside skirt steak? Of course, you can! Try our tasty ropa vieja recipe with crispy plantains on the side.
10 Quick and Easy Recipes to Start the New Year Right
Did you make a resolution to eat well in the New Year? Studies show the best way to follow a healthy eating plan is to cook at home, where you can control the quality and the ingredients. Plan ahead to make better choices and try our easy recipes for tasty meals.
7 Ways to Make Your New Year’s Eve Party Better
What are you serving at your New Year’s Eve party? From humble ingredients like chickpeas and peanut butter to haute items like caviar and foie gras, there’s a range of recipes that will work at either a sit-down dinner or a casual buffet. These elevated party foods are easy to make and serve and they will leave your guests talking. Read on for seven of our favorite recipes for entertaining.
How to Serve Caviar at Your Party
Caviar is an elegant addition to a party during the holidays or any time of year. Here we will give you some simple ideas for serving this classic and allowing the natural flavor of the caviar to shine. Read on for our caviar service tips.
These Recipes are Perfect for Celebrating Hanukkah
For eight nights, in the dark of winter, Jewish families around the world celebrate the Festival of Lights, better known as Hanukkah. Each of those nights will be filled with traditional rituals and foods, from lighting the menorah to eating potato pancakes. Read on for a few ideas that can take Hanukkah meals to another level.
How to Make Roasted Chicken Extra Fancy
Take simple roasted chicken to the stratosphere with a luxurious twist. This recipe uses black truffle butter and fresh black truffle slices, which are layered under the skin. The result is an ultra-juicy bird that’s full of truffle flavor. Read on for the recipe.
10 Recipes that will Make an Amazing Christmas Brunch
What will you be eating on Christmas morning? After opening the gifts, serve up one of these tasty recipes. Most can be made – or prepped for the oven – ahead of time, for a convenient holiday meal. Full of flavor (and savory D’Artagnan ingredients) there’s something here for everyone – even those with a sweet tooth. Read on for the recipes.
Make a Memorable Christmas Feast with One of These Recipes
What should you serve for Christmas dinner? Whether your family has a taste for turkey, goose, lamb or ham, there’s something here for everyone. These seven recipes are festive and just right for serving convivial holiday gatherings. Read on and plan your holiday meal.
Something for Every Food Lover on Your Gift List
We’re making gifts for foodies easy this season. Even if you’re not a hardcore food lover, this list will make it easy for you to impress those who are. You’ll find something for the griller, fermenter, baker, coffee obsessive, and the carnivore … among others. Read on for 10 gifts that foodies are sure to love.
Your $50 and Under Gift List for Food Lovers
Find inspired and tasty gifts for all your favorite foodies. From the edible to the incredible, there are options to impress and delight bakers, cooks, eaters, and drinkers. Read on for the list.
How to Make Turkey Stock and Why You Should
Before you roast that turkey, plan ahead for the bones. Don’t waste this precious part of the turkey – instead, save them to make turkey stock. Not only will you have a base for soup and sauces for months to come, but you will use every bit of that free-range, organic turkey. Read on for the easy steps.