Lean, nutritious, and climate-friendly, rabbit is perhaps the most sustainable meat there is. The big question: why don’t Americans eat more rabbit?
Do you love to curl up with a good book about food? Bookworms with culinary inclinations have a great selection this winter. Warm your foodie heart with one of our 12 reading recommendations.
When cold weather hits we count the days to our first cassoulet of the season! This one-pot comfort food is simpler than it looks to prepare; it just takes time for all the flavors to mingle.
Have you tried our ground venison yet? Ideal for primal and paleo diets, lean venison meat is a delicious and healthy alternative to other ground meats – and gives you something different for burger night.
We’ve had a busy year with dozens of new products added to our website. With so many more people discovering the joys of cooking at home this year, our website has grown to meet their needs. Of course, we love all the new products so it’s not easy to play favorites. Read on for the…
No need for black-tie formality this year – you can enjoy truffles and caviar from the comfort of home on New Year’s Eve.
Celebrate New Year’s Eve at home with comfort foods featuring truffles for a luxe touch. Crack open Champagne to pair with any of these 10 tasty recipes, from creamy white lasagna to truffle butter popcorn. It’s time to plan the ultimate cozy New Year’s Eve. Shop for your fresh black winter truffle at dartagnan.com.
Making a smaller meal this holiday season? Choose an alternative to a turkey at the center of the table and make duck, quail, chicken, or guinea hen. No matter how many people are gathered we have recipes to make the meal a memorable one – at the holidays or even a weeknight dinner.
Ham is a holiday tradition that goes back centuries. Learn about the Berkshire ham options for your Christmas table.
A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables, along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.
Our new standing rib roast, or prime rib, has three bones – and everyone knows that meat cooked on the bone tastes best.
Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…