Compound butter takes only minutes to prepare and makes everything it touches better. You can whip up this classic French accompaniment by combining butter with almost anything: fresh herbs, ramps, citrus zest, spices, mushrooms, chilies, miso, or roasted garlic. We even made foie gras butter (so worth it!).
Use this simple technique to add flavor and a fancy garnish to your pork chops, steaks, and burgers, pasta, and more. Our ready-made truffle butter is an example of a how versatile a compound butter can be; we use it on almost everything.
All you need are a few simple ingredients and basic kitchen tools, and you’ll be rolling logs of buttery goodness in no time. See how easy it is to make compound butter below.
Try one of our 5 easy recipes and bring the magic of compound butter into your life.
2. Ramp Butter
3. Pan-Seared Veal Chops with Citrus-Herb Butter
4. Whole Roasted Maitake with Miso Butter
5. Spicy Grilled Buffalo Ribeye Steak with Chipotle Butter & Corn Salsa
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
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