Are you looking for something different to serve other than traditional turkey? Friendsgiving celebrations are a good place to try a new main and we have ten delectable ideas that will make your gathering into a feast. Your thankful guests will delight in these alternatives, all of which are perfect for the center of your…
Category: D’Artagnan Signature Products
Three Shanks You Should be Cooking for Dinner
Are you missing out on the pleasure of eating shanks? Similar to osso buco, the shank is a prized cut that comes from the leg. Humble and hardworking, this is a lean cut with connective tissue, which makes it tough. But when slowly cooked for hours, that all renders into a flavorful and gelatinous sauce,…
Get Your Cooking Thrills with Wild Boar in the Kitchen
What’s up with wild boar? This incredibly tasty meat brings something exciting and new to the kitchen.
These Recipes Offer 6 Good Reasons to Eat More Rabbit
Lean, nutritious, and climate-friendly, rabbit is perhaps the most sustainable meat there is. The big question: why don’t Americans eat more rabbit?
3 Easy Recipes to Make with Ground Venison Right Now
Have you tried our ground venison yet? Ideal for primal and paleo diets, lean venison meat is a delicious and healthy alternative to other ground meats – and gives you something different for burger night.
Your New Year’s Fête Needs these 2 Ingredients
No need for black-tie formality this year – you can enjoy truffles and caviar from the comfort of home on New Year’s Eve.
The Best Ham for Your Holiday Table
Ham is a holiday tradition that goes back centuries. Learn about the Berkshire ham options for your Christmas table.
This Roast Will Make the Perfect Holiday Feast
Our new standing rib roast, or prime rib, has three bones – and everyone knows that meat cooked on the bone tastes best.
Learn Two of the Best Ways to Cook Rack of Lamb
Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
How to Cook Bison Meat, With a Side of History
Eat more bison! This amazing animal is native the U.S. and offers richly flavored lean red meat that can take the place of beef in many recipes.
Make Your Biggest and Best Burgers Ever
We’ve got a new burger that’s extra thick and designed to fill the bun. It’s your burger dream come true.
5 Ways to Get the Most Out of Squab
Are you a fan of squab? Not even sure what it is? Read on to learn more about this tasty little bird.
Center of the Plate | D'Artagnan Blog 