This omelette recipe is a celebration of our favorite flavors of spring: earthy morels and pungent ramps. Foraged in the wild, these foods bring a taste of the forest to your table. Garlicky ramps are available for a limited time only, so enjoy them while you can. Read on for the perfect omelette recipe.
Are you enjoying the first greens from the farmers market? Fresh ramps with dirt still clinging to their roots, coiled garlic scapes and crisp fava beans are all signs that spring is here. Depending on your location, some of these early seasonal greens will be available now – or soon! Read on for the perfect proteins to make your farmers market haul into a meal.
There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.
The arrival of morel mushrooms announces spring. These wild mushrooms have long been a source of passion and culinary inspiration. A chef’s favorite, morels have an opulent, earthy flavor and texture that builds wonderful, rich sauces, but can be enjoyed simply sautéed in butter. Read on to learn more about this revered mushroom and get our stuffed morel recipe.
Our ready-to-serve medallion of foie gras is creamy, delicious and flecked with black truffles. It can be spread on almost anything, but there are other fun ways to eat it. Read on for 7 simple ideas to get more out of your foie gras medallion.
Nothing says “Easter dinner” like a glorious glazed ham. Find your perfect holiday centerpiece in our line of all-natural Berkshire hams, which includes a convenient spiral ham. Read on for three ham recipes that will wow your guests this Easter.
Our exclusive French quail has been attracting attention – and 5-star reviews. It consistently ranks on the top 10 list of customer’s favorite products at dartagnan.com. Easy to cook – with many techniques and in any season – fun to serve, and delicious to eat, quail is the “it” bird. Read on to find out more.
Learn the difference between our 4 ready-to-eat foie gras products and get tips on how to enjoy them!
Get inspired by these chef photos of gorgeous pâtés and terrines made with D’Artagnan ingredients.
Learn more about pâté and terrine. These classic French foods are ready-to-eat and perfect for charcuterie boards.
Capon is the ultimate Sunday dinner, and if you can roast a chicken, you can roast a capon. Get our fool-proof recipe here.
Find a new fat to love in the kitchen: duck fat! Discover some of the many ways to use this chef favorite.