The Taco Filling We’re Obsessed With Right Now

Have you tried pork collar? If not, here’s your chance to do it while eating the crème de la crème of pork: our exclusive milk-fed porcelet. Those who love pork are discovering the pleasures of porcelet, which is milk-fed piglet raised in the European tradition for astounding results. Our new cut of porcelet – the collar –…

Bored with Beef? Meet 3 New Cuts to Shake Up Your Grill Routine

Just in time for grilling season, we are offering three new cuts of venison. What?! Venison on the grill? You bet. If you’re not grilling this lean red meat, you are definitely missing out. Our Cervena venison is perfect for the grill for several reasons (see below). So surprise everyone with something unexpected – and utterly…

What Are Sweetbreads and How Do You Cook Them?

What are sweetbreads? You could say they are the ultimate in offal. Sweetbreads are the thymus glands from veal calves and are a classic delicacy with velvety, fine-grained texture. Offal has always had a cult following in professional kitchens, and sweetbreads are highly prized by chefs for their mild flavor and tender, creamy texture. These days veal…

5 Father’s Day Gifts for the Man Who Grills Everything

Grillers gonna grill, and if there’s a dad in your life that rules the grates, there’s just one thing to give him on Father’s Day: something to put on the grill. But not just something – give him an extra-special cut of meat that will elevate his cooking game. That’s where D’Artagnan fits into your plans….

The Product You’ve Been Raving About

Are you looking for something tasty for dinner? Try our grass-fed rack of lamb. You won’t be alone – many happy customers have written 5-star reviews on our website. Some of them are even inventing occasions to order it again. Read on to see several of the reviews and then add some lamb to your…

5 Unexpected Grilling Recipes to Make All Summer

Are you looking to refresh your grilling repertoire this season? There’s nothing wrong with a reliable burger, but if you are hosting a dinner party, you may want to elevate the fare. Explore the delicious ways that lighter meats like pork, veal, and chicken can improve every summertime gathering. From Memorial Day weekend to the last cookout of…

5 Things You Should Know About the Most Humane Veal in the World

We searched the world for the best milk-fed veal and found it in Southwest France, where a cooperative of small-scale veal farms raise Charolais and Limousin breeds, known for meat not dairy. We are always looking to improve our offerings, and we think you will agree that this veal is superior in every way. Arguably…

The 20-Minute Chicken Dish You’ve Probably Never Made

Odds are you’ve never made rillettes. This meaty spread is a French favorite, often made from pork, duck, or rabbit, and it couldn’t be simpler to whip up at home. The tasty spread can be enjoyed with bread or crackers and is often found on charcuterie boards. This recipe for creamy chicken rillettes is made with our fully-cooked…

Make This Now: The Simple Pesto We’re Putting on Everything

This recipe has an expiration date because the key ingredient is a fleeting seasonal green. Ramps, also called wild leeks or spring onion, are one of the first woodland plants of spring. Wild foraged (there are no ramp farms) and super pungent, these seasonal edibles inspire a kind of frenzy among food lovers. Try our…

We’ve Been Waiting All Year to Make this Recipe

It might not look like much, but this is the most satisfying – and simplest – way to enjoy morel mushrooms. Traditionally morels and cream go together With their distinctive shape and honeycombed caps, morels are one of the most recognizable of the wild edibles, and the most flavorful. Because they are utterly delicious, hard to…

Our Best-Kept Secret for Eating Foie Gras

Pssst… we’re going to let you in on a kitchen secret. When you want foie gras but don’t need perfect, symmetrical slices, our foie gras cubes are the solution. These foie gras trimmings have the same rich flavor and silky texture of a whole, grade-A lobe of foie gras but at a fraction of the…

Meet the New Steak You’ll Be Grilling All Summer

Hello, Beautiful … Our Wagyu filet mignon is the steak of the season. At 6 ounces it’s just the right size for an entree, and so tender you can cut it with a fork. Great on the grill or in a pan, filet mignon cooks up fast and makes a big impression. This gorgeous steak will elevate the entire meal,…