Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
Category: D’Artagnan Signature Products
How to Cook Bison Meat, With a Side of History
Eat more bison! This amazing animal is native the U.S. and offers richly flavored lean red meat that can take the place of beef in many recipes.
Make Your Biggest and Best Burgers Ever
We’ve got a new burger that’s extra thick and designed to fill the bun. It’s your burger dream come true.
5 Ways to Get the Most Out of Squab
Are you a fan of squab? Not even sure what it is? Read on to learn more about this tasty little bird.
Talking Tasty Traditions with Ariane on Heritage Radio
Listen to Ariane Daguin on Heritage Radio and learn all about the cuisine of Gascony, her region of France.
These 7 Epic Photos from Instagram Will Make You Crave a Sandwich
We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what people are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional…
Are You Eating the Best Chicken?
Chicken is the world’s favorite bird. Popular on tables around the globe – roasted, fried, poached, or barbecued – chicken is a staple of our diets. Here at D’Artagnan we have made a mission of providing you with the very best chicken. Read on for a chicken primer.
Serrano Ham May be Your New Best Friend in the Kitchen
Have you experienced the pleasures of Serrano ham? In Spain, this ham is a part of life, served in bars, restaurants and found in virtually every home. Now you can bring it into your everyday eating routine with our pack of sliced ham. Read on for more info about this culinary classic that’s so easy to love.
7 Mushroom Recipes to Make When You’re in the Mood for Comfort
We love all the mushrooms, from ethereal maitake to sturdy shiitake and wild-foraged morels – for only a few weeks each spring. But our everyday favorite is actually a mix of cultivated organic mushrooms that every fan of fungi should have. Here at 7 ways to bring more of these marvelous mushrooms into your meals.
Ground Rules: 4 Ways to Make Every Meal Better
Meat our latest grinds. Packed conveniently for home cooks, these fresh grinds offer new options for your best meals. Get creative and bring ground lamb, venison, bison, and Wagyu beef to the table. Read on for details and recipes.
Wild Boar is Easy to Love! Here are 5 Ways to Enjoy It
When was the last time you ate wild boar? This all-season meat is a great option for summer grilling and offers a distinctive flavor: lean and pork-like, but a bit more intense, with a darker color and tighter grain. Not at all meek, robust boar can stand up to strong flavors. Read on for some easy ways to bring wild boar to the table.
Our Duck Breast 101 Will Make You an Expert in No Time
Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. We often get the question: how should duck breast be cooked? If you can cook a steak, you can sear a duck breast. Read on for the easy how-to and some tips.