Find a new fat to love in the kitchen: duck fat! Discover some of the many ways to use this chef favorite.
Category: D’Artagnan Signature Products
These 7 Recipes Will Make You Love Pancetta
Our French-style pancetta adds depth of flavor and delightful texture to these easy recipes.
What is Poussin? Watch our Video and Get Recipes
Bored with chicken? Try tasty and tender poussin, a favorite of chefs in France and beyond.
This is Why You Need to Roast a Capon ASAP
What’s a capon? We call it the “super chicken” because capon is everything we love about chicken, but more of it. With its large sizer, ample breast meat, tenderness, and full flavor, capon is the ultimate Sunday roast. Now is the perfect time to try it. Read on for more about capon and order yours…
No Matter How You Cut It, Whole Ribeye is a Feast
There’s a beef renaissance going on – are you part of it? Discover the joys of grass-fed beef with our whole ribeye. Lean, densely-textured, and packed with nutrients, grass-fed beef is healthier and full of unmistakable beefy flavor. Read on to find out why you need a whole ribeye in your life. Whole ribeye is now 30% OFF!…
10 Ways to Cook Short Ribs that will Make You Happy this Winter
Are you craving comfort food? We nominate short ribs for the most satisfying of winter meals. These braise-worthy ribs are perfect in a slow cooker or an enamel cast iron pot, where low temps and long cooking time transform tough, sinewy cuts into meltingly tender tidbits. Read on for 10 ways to enjoy short ribs, and fire…
10 Ways to Eat Like You’re in a French Bistro
The French bistro is a unique type of restaurant, known for modest prices, and simple menus featuring home-style favorites like coq au vin, cassoulet, pâté, and steak frites. Bistros are half-bar, half-restaurant and offer a cozy place for locals to gather and engage in lively conversation. Want to eat like you’re at a French bistro?…
5 Recipes That Will Make You Think Venison is the New Beef
Is venison in your dinner plans? If not, it should be! This red meat is lean, flavorful and can replace beef – we’ve got 5 versatile venison recipes to prove it. Plus, venison is the perfect choice for health-minded meals and those who like game meat. Read on for 5 diverse recipes that include super-easy…
These 5 Instagram Pics will Inspire Your Waffle Obsession
Waffles aren’t just for breakfast – they are showing up everywhere. Many of our chef clients have been sharing pictures of their waffle creations topped with foie gras, chicken, quail and more. If you like your waffles savory, this post is for you. Read on top see the photos and get some waffle inspiration. Shop dartagnan.com today…
This Caviar will Make Your New Year’s Eve Pop
There’s nothing better than caviar and Champagne on New Year’s Eve. This is the time to treat yourself to the good stuff, whether hosting a big party or an intimate dinner for two. Whatever way you choose to ring in the new year, a tin of caviar will make it a special evening. Read on for…
Watch this Video to See Why Charcuterie is a Holiday Favorite
Charcuterie is a holiday workhorse, perfect for last-minute hostess gifts, pot-lucks, impromptu gatherings, and cocktail parties. It’s great to keep some in the fridge for any occasion this time of year. Watch our holiday video below to see how charcuterie can make your holiday sparkle. Shop our charcuterie selection today for seasonal parties – like upcoming New…
This is Why You Should Make Capon for the Holidays
For one thing, we have Chef Eric Ripert’s favorite holiday recipe … which is roasted capon. This recipe is not only easy to make but has a hint of holiday luxury with the addition of truffles and duck fat. It’s also an homage to his grandmother who made stuffed capon for every special occasion meal. Read on for…