Spring is the time for lamb – though it’s a year-round favorite. Serve it for Easter dinner, your Passover seder, or just because you love lamb. We’ve got all the cuts of lamb you need – and the recipes – to make any meal a tasty one. Shop dartagnan.com for lamb and so much more.
This year the question “why is this night different than all other nights” will have a certain poignancy. A Passover seder is meant to be a joyful meal with extended family and friends, but many will observe the holiday in isolation instead. Some will seek digital connection, with laptops and phones on the table to bring everyone together. However you observe the holiday, we have what you need to make a memorable meal.
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Traditionally seen as a boys club, the professional kitchen has been undergoing some changes in recent years. When Ariane founded D’Artagnan in 1985 there was one female chef among her New York customers, but today there are many women leading kitchens across the country. In honor of Women’s History Month, we spoke to three of our clients who have smashed the stainless steel ceiling and become executive chefs. Meet these extraordinary chefs in the post below.
Dinner and a movie is a classic combination for date night. For those who plan to celebrate Valentine’s Day at home, we have recipe ideas for a tasty meal and recommendations for food-centric films. After all, what could be more romantic than a movie about food?
Happy Chinese New Year! Today marks the first day of the year of the rat, which symbolizes wealth and plenty. The rat is the first animal of the Chinese zodiac, which means this year is the start of a new 12-year cycle. Food (and food symbolism) will play a big part in the next few weeks of celebrations. Below are some dishes for good luck in the coming year.
Sorry, cable TV. We have a new obsession when it comes to cooking shows. Yes, it’s called YouTube, and we are not ashamed to admit it. We all know it’s possible to get wildly distracted on the internet, but we’re doing research on YouTube! It’s educational. Read on for the top 10 channels you are likely to catch us watching on YouTube.
What’s better than a cup of coffee and a new book? Winter is the best time for catching up on your reading, and literate food lovers will have a lot to digest with this crop of recently released books. We chose 15 books about cooking, wine, meat, culinary history and more that are sure to warm any foodie’s heart this season. So here’s our winter reading list.
This antique culinary tool made quite a splash some years ago when restaurants began serving the elaborate pressed duck dish of French fame. It seems to be having another moment in the sun these days. If you’re wondering what a duck press is, then read on.
You’re probably thinking that we made up World Carnivore Month, but we didn’t! Advocates for an animal-based diet organized this 31-day challenge and thousands of people around the globe are signing up and pledging to eat like a carnivore during the month of January. Read on for more about this carnivore trend.
What are you serving at your New Year’s Eve party? From humble ingredients like chickpeas and peanut butter to haute items like caviar and foie gras, there’s a range of recipes that will work at either a sit-down dinner or a casual buffet. These elevated party foods are easy to make and serve and they will leave your guests talking. Read on for seven of our favorite recipes for entertaining.
Caviar is an elegant addition to a party during the holidays or any time of year. Here we will give you some simple ideas for serving this classic and allowing the natural flavor of the caviar to shine. Read on for our caviar service tips.