In many ways 2020 was the Year of the Chicken with grocery stores, butchers, restaurants and home cooks serving it often. Chicken was a clear quarantine winner – for lunch and dinner.
We talked to some of the dads at D’Artagnan to see what they’re cooking for Father’s Day this year. With access to all the great products in the catalog, our enthusiastic, food-loving staffers are a good place to go for recommendations. Read on for inspiration for your own summer menus.
We’re excited to announce our new referral program! This makes it easy for you to share D’Artagnan with friends and family – and rewards you both when they shop. Read on for the details and learn how to get $25 toward your next order.
Did you know that D’Artagnan is a woman-owned business? Ariane Daguin founded the company in 1985, as a 20-something who dropped out of college to follow her dream of providing quality foods from small farms to restaurants, retailers and home cooks across the nation. Today, she oversees a company of 280 employees with offices and warehouses in five states.
There’s a reason that Ariane Daguin chose the name D’Artagnan (pronounced dar-TAN-yan) when she founded her company in 1985. It may seem like an unusual choice for an American company that is known for high-quality proteins sourced from small farms. Read on for the story, which involves musketeers, ducks, and derring-do.
How quickly a year goes by! On the eve of 2020, we want to wish you a very Happy New Year and share some highlights from 2019 at D’Artagnan. It has been a good year, and we thank you for being a part of it! Read on for our year in review.
Our hearts are heavy at D’Artagnan … because André Daguin, the father of our founder, Ariane, has passed away at the age of 84. Known around the world for promoting the cuisine of Gascony – if you enjoy seared duck breast, you can thank him – André was a man of great character, strength, creativity, and loyalty. And to those of us at D’Artagnan, he was family.
This week Inc. magazine hit the stands with a cover story on female founders of American businesses. Among the 100 entrepreneurs profiled, D’Artagnan founder Ariane Daguin is featured as a food pioneer. Read on for the story of Ariane and D’Artagnan and a link to the full article.
At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. One such chef we’re excited to introduce you to is Tom Bronny at Big Delicious Planet in Chicago. The extraordinary BDP, as it is known, is a catering company, a canteen, and an urban farm. Read on to learn more about the greenest caterer in the USA and their executive chef.
You’ve heard it here before. The secret to cooking like top chefs do is using the best ingredients. Larry Olmsted, the NY Times Bestselling author of Real Food, Fake Food, wrote a whole article for Forbes about choosing the highest quality meat for the best results. We’re proud he mentioned many of
At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. In some cases, the chefs are close to home, as with Chef Ehren Ryan of Common Lot in Millburn, NJ. His acclaimed restaurant is just 5 miles from the D’Artagnan corporate headquarters, but it was a long and varied road that brought him here. Read on to learn more about this creative young chef who is making waves in the New Jersey restaurant scene.
Get the results of our 5th Annual Cassoulet competition and find out where you can taste authentic cassoulets in New York City.