Have you tried our ground venison yet? Ideal for primal and paleo diets, lean venison meat is a delicious and healthy alternative to other ground meats – and gives you something different for burger night. Here we offer two special burger recipes and an outstanding version of Swedish meatballs to get you started.
Try something different with our 12-ounce pack of 100% grass-fed ground venison.
Wild Grind: Grass-Fed Venison
As free-range as it gets without being wild, our venison comes from New Zealand ranches that practice sustainable methods and provide the deer with vast pastures in a pristine environment. With no added antibiotics or growth stimulants, this grass-fed venison is nothing like the hunted venison many have experienced.
Our ground venison makes an extra tasty “Juicy Lucy,” or cheese-stuffed burger (with two types of cheese in this case). We’ve upped the ante a bit by adding our Berkshire hickory-smoked bacon to make it the ultimate bacon cheeseburger.
We love upgrading old-school dishes, and just like in the 1960s these Swedish meatballs are great for entertaining or for family meals. Instead of using beef, our super-easy meatball recipe is made extra tasty with ground venison.
This simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar cheese and arugula for a most delectable burger.
Explore all our cuts of grass-fed venison and enjoy this lean and clean meat.
Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 35 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.
Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.