These 3 Foie Gras Recipes Will Make You a Kitchen Hero

It’s no secret that searing foie gras is super easy. But your guests don’t have to know that with these elegant and fall-ready recipes. With seasonal fruits like cranberries, pear, and the inevitable flavor of pumpkin spice, we’ve got some sure-fire hits for your next dinner party. Or save this post for holiday meal planning…

Is Cast Iron Really the Best for Cooking?

A cast iron pan is one of the hardest-working – and most versatile – of kitchen tools.  Are you cooking with cast iron? Or are you too nervous about the seasoning and cleaning? There’s nothing to fear – these pans are tough and built to last, which is why families pass them down as heirlooms…

Win at Weeknight Dinners with these 5 Easy Recipes

Plan ahead with these easy recipes that come together quickly – even on a weeknight. It’s often a challenge to eat a good meal during a hectic workweek, but our recipes offer wholesome dinners that can be made on weeknights. With quick-cooking cuts like lamb tenderloin and easy pasta carbonara with duck bacon, there are…

You’ll Blow Your Top for this New Lamb Cut

Our new Lamb Volcano Shank is even better than osso buco. The shanks are larger and easier to cook, plus they make a beautiful presentation. From our cooperative in the Rocky Mountains, this lamb is raised right for superior tenderness and fresh, full flavor. You’ll get two 16 – 18-ounce shanks per package, good for individual…

Why You Need to Make These Mushroom Recipes ASAP

Did you know that D’Artagnan offers a variety of wild and cultivated fresh mushrooms? That’s right – we are more than just meat! We get daily deliveries of wild mushrooms sourced from foragers around the world and from cultivators who grow organic mushrooms for us. Our chef clients rely on us for consistent quality and freshness with…

Don’t Miss Our 10 Most Shared Recipes of September

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in September. This month there’s a truly wide range of proteins – with something for everyone, from spicy lamb chops to mussels with chorizo, and some simplified classics like duck a l’orange and filet mignon with Bearnaise…

It’s the Perfect Time to Make this Easy Veal Roast Recipe

It’s cooking season again … time to ease back into the roasting routine. Our French veal striploin makes a fabulous weekend roast in fall. We paired it with pancetta lardons, wild chanterelle & organic mixed mushrooms for earthy flavor, and finished with a silky pan sauce. This comforting dish is perfect for autumn and is…

How to Make Traditional Portuguese Caldo Verde Soup

Caldo verde is a traditional Portuguese soup made with a few simple ingredients. This is old-country cooking at its best, with potatoes to provide creaminess, kale for color and texture, and chorizo sausage to add smoky richness. Our caldo verde soup recipe with chorizo is healthy, hearty, and super easy to make. It’s a perfect first course or…

5 Low-Carb Recipes for Easy Weeknight Dinners

Are you eating a low-carb or keto diet? It goes without saying that we are pretty heavy into protein ourselves (just look at our website!). Following a very specific dietary regime can mean a lot of prep time in the kitchen, but we’ve got some tasty low-carb recipes you can cook quickly on weeknights. Enjoy these…

Get that Early Fall Feeling with these 5 Easy Recipes

Fall means that it’s cooking season again! We can return to our kitchens and start making our favorite comfort foods. But what to cook during the interstitial period when it’s not quite sweater weather yet? Here are 5 simple recipes that work perfectly for these weeks of almost-autumn. Shop dartagnan.com for all your fall cooking…

How to Cook in a Tagine + a Lamb Recipe

Are you missing out on tagine cooking? A Berber tradition, the tagine has been adopted across North Africa, and Morrocan restaurants around the world have introduced it to the dining public. Since tagine (/təˈʒiːn/) is both the clay cooking vessel and the food that is cooked in it, you can eat chicken tagine, lamb tagine, vegetable…

Find Out How People Who Love Quail are Cooking It

Curious about quail? Find out why so many people write 5-star reviews for this tiny but tasty bird. Quail works in any season and can be made quickly on the grill, in the oven, or even on the stove-top. Our semi-boneless quail consistently ranks in the top-10 favorite products at dartagnan.com. Read on for 3 simple quail recipes…