You’ll Love These Easy Truffled Egg Recipes for Brunch

The perfect brunch recipe is easy to make, yet special enough for a weekend. We have two recipes with eggs and truffle that are perfect for your next brunch – be it a celebratory occasion or a casual meal at home. Read on to learn more about truffles and get the recipes. 

You’ll Want to Make This Classic Dish Every Night

Have you ever tried veal with tuna sauce? These unlikely ingredients combine to make a classic Northern Italian dish that you need to try. We’re talking about vitello tonnato, which is a delicious cold dish that’s perfect for summer. Elegant, easy to make and the ideal match for rosé, this recipe may become your new favorite for dinner parties. Read on for the recipe. 

How to Build a Better Burger with Buffalo

Bored with beef? Upgrade your burgers with buffalo! Our lean buffalo patties – or ground buffalo for bespoke burgers – will make your backyard grilling even better. Raised right to taste better, our buffalo meat is simply perfect for burgers.  Learn a little bit about buffalo with Ariane in this video, then try our recipes below.

Is this the Best Side for BBQ & Grilled Meats?

This might well be our new favorite recipe for sweet summer corn. As easy to make as they are delicious, these corn fritters make a satisfying side for all your grilled meals. Spicy chorizo sausage and Manchego cheese are the perfect complements to fresh corn kernels. Read on for the simple recipe.

This Could Be Your New Favorite Way to Make Ribs

The best way to make ribs in the summer is with your Instant Pot or multi-cooker. The whole process takes less than an hour. While the ribs cook you can relax in the yard or pool. Because they are finished on the grill, this recipe is also great to make a day ahead and serve at a backyard gathering. Read on for the how-to.

After You Read This You’ll Definitely Want a Cobb Salad

The Cobb is one of America’s favorite salads. But who made the first Cobb salad? And when? Is there a single person responsible for combining all those unlikely ingredients?  Read on for the fun back story, and our recipe to make your own Cobb salad, which we believe is the perfect summer meal.

Are You Grilling Quail this Summer? Time to Make this Salad

Are you looking for something new to grill? Try our semi-boneless quail which are super easy – and quick cooking – for summer parties or dinners for two. Once grilled, these tender little quail are served on a salad of juicy peaches, sweet berries, sugar snap peas and creamy ricotta with a tart French vinaigrette in our recipe. Read on for the details. 

You’ll Love Making These 5 Super-Easy Duck Recipes

Tired of chicken? Try having duck for dinner. These dishes using our ready-to-eat duck charcuterie are so simple they shouldn’t even be called recipes. From refreshing salads to unique sandwiches, these weeknight heroes are your summer saviors. Read on for the ridiculously easy answer to “what’s for dinner?”

These are the 2 Wagyu Recipes You’ll Make all Summer

They’ll beg you to make these steaks again and again. You’ll be happy to do it because these recipes are super tasty, easy to serve, and perfect for special summer gatherings. Read on for two ways to enjoy Wagyu steak this season. 

When You Make these Lamb Ribs You’ll be a Dinner Hero

Have you tried lamb ribs yet? You’ll find lamb spareribs to be lean, full of flavor and a unique alternative to pork ribs. Not only that, they are great for parties. Lamb ribs do require a little extra attention, so read on for two tasty recipes and some tips on how to best enjoy these ribs. 

5 Easy and Unique Recipes for the Fourth of July

Find something new to serve this Fourth of July with our recipes. For this lineup, the bacon cheeseburger is reimagined with ground venison, and chili is made with duck charcuterie. Try one of them and discover a new favorite for summer gatherings. Read on for the recipes and start planning your Fourth of July meals.  

Two Easy Ways to Make Summer Parties Better with Wild Boar

Looking for an easy recipe for summer parties? Try our wild boar shoulder, made tender in the slow cooker (hands-off cooking!), then shred it for sandwiches, tacos, nachos, or whatever you like. Try it slathered with sauce and served with coleslaw and mac and cheese, or make the BBQ sliders in the recipe below.