What will you be eating on Christmas morning? After opening the gifts, serve up one of these tasty recipes. Most can be made – or prepped for the oven – ahead of time, for a convenient holiday meal. Full of flavor (and savory D’Artagnan ingredients) there’s something here for everyone – even those with a sweet tooth. Read on for the recipes.
What should you serve for Christmas dinner? Whether your family has a taste for turkey, goose, lamb or ham, there’s something here for everyone. These seven recipes are festive and just right for serving convivial holiday gatherings. Read on and plan your holiday meal.
Have you got a craving for something French this Thanksgiving? Of course, Thanksgiving is not celebrated in France, so there’s no traditional menu to follow. But the French are experts at eating well and hosting convivial feasts. So we’ve taken a page from their book and collected some recipes that will bring a little joie de vivre to your Thanksgiving meal.
The turkey may be the center of the Thanksgiving meal, but the side dishes make it a feast. There are classics that everyone expects to see, like stuffing, mashed potatoes, and green beans. We’ve made these favorites even better with some of our signature ingredients (we call them holiday helpers). Read on for ten tasty recipes.
When it comes to pie, we’ll take ours savory. Isn’t it lovely how, with ground or chopped meat under the crust, a pie becomes a satisfying meal? Perhaps the most perfect comfort food, the meat pie can be found in cuisines around the world, in infinite variations. Are you ready to make a delicious meat pie at home? Get inspired and try one of our recipes below.
Spicy Buffalo-style wings are always a party favorite, but we’ve upped the flavor ante to make them even better. Our secret to making Buffalo wings with a unique kick is … truffle butter. That’s right. This little trick adds a whole new dimension of richness and depth to the sauce. Read on for two versions – one for Instant Pot chicken drums and oven-baked wings.
Every night can be pasta night with these five easy recipes! Try our new favorite pasta dish: seasonally appropriate butternut squash carbonara generously flecked with crispy ventrèche. Or a classic pasta dish with creamy truffle butter and mushrooms. Truly a meal for all seasons, pasta is comfort food at its best. Read on for the recipes.
It’s wild game season at D’Artagnan! Hunted Scottish game birds are being delivered every week – and you’ve got to get them while you can. Pheasant, grouse, partridge and wood pigeon may be small birds, but the are full of flavor. Be a part of the seasonal tradition with this recipe for artist Toulouse-Lautrec’s signature dish of wild pigeon with green olives. Bag your game birds and read on for the recipe.
Charcuterie is the cornerstone of a good life. This French word refers to any meat product that is smoked, cured or cooked. Familiar items like bacon, sausage, ham, and salami would all fit in this category, as would pâté, confit, and terrine. You can eat many types of charcuterie right from the package, or use them as starring ingredients when cooking. These 5 simple recipes with charcuterie are comfort food classics you’ll crave.
While we like pork any time of the year, these 7 recipes are especially perfect for fall. Try our maple-glazed pork roast for a family meal, double-cut stuffed pork chops with cider sauce, or Instant Pot ribs with fennel. Apples, cider, sweet potatoes, fennel and walnuts all lend seasonal flavor. Read on for the pork recipes and get inspired to cook pork now!
This chicken dish is rustic comfort cooking at its best, and a great addition to your cooking repertoire. With crushed tomatoes, mushrooms and white wine contributing to a tasty sauce, easy-to-make chicken chasseur is a good choice for simple fall meals – even on a busy weeknight. Read on for the recipe.
The Dutch oven may be the most useful of kitchen tools. With this versatile cookware, you can cook in any style, whether roasting, braising, frying, or baking. Are you lovin’ your Dutch oven? Let’s explore the origins of this pot and get inspired with 6 recipes.