Not just for braising in the oven, our beautiful, grass-fed short ribs are the ultimate cut for smoking. The process helps break down the collagen in this nutrient-dense cut and will lead to tender fall-off-the-bone beef that melts in your mouth. Check out the method and try it in your backyard soon.
Category: Featured Recipes
How to Bake Focaccia with Fiddlehead Ferns
We found an unbeatable combination – fiddlehead ferns and focaccia. The edible fiddlehead fern is one of the early signs of spring, with the coiled green shoots appearing on the barren forest floor and announcing the change of season. But they are only around for a very brief time – and go in and out…
Get Your Cooking Thrills with Wild Boar in the Kitchen
What’s up with wild boar? This incredibly tasty meat brings something exciting and new to the kitchen.
These Recipes Offer 6 Good Reasons to Eat More Rabbit
Lean, nutritious, and climate-friendly, rabbit is perhaps the most sustainable meat there is. The big question: why don’t Americans eat more rabbit?
3 Easy Recipes to Make with Ground Venison Right Now
Have you tried our ground venison yet? Ideal for primal and paleo diets, lean venison meat is a delicious and healthy alternative to other ground meats – and gives you something different for burger night.
10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special
Celebrate New Year’s Eve at home with comfort foods featuring truffles for a luxe touch. Crack open Champagne to pair with any of these 10 tasty recipes, from creamy white lasagna to truffle butter popcorn. It’s time to plan the ultimate cozy New Year’s Eve. Shop for your fresh black winter truffle at dartagnan.com.
5 Poultry Recipes that will Make Small Meals Special
Making a smaller meal this holiday season? Choose an alternative to a turkey at the center of the table and make duck, quail, chicken, or guinea hen. No matter how many people are gathered we have recipes to make the meal a memorable one – at the holidays or even a weeknight dinner.
You’ll Want to Make All 10 of these Holiday Sides
A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables, along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.
How to Bake Your Best with Duck Fat and Truffle Butter
Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…
Here Are 7 Great Turkey-Free Alternatives for Thanksgiving Dinner
It’s OK to plan a Thanksgiving meal without a turkey. With smaller gatherings this year, many are looking for tasty alternatives.
8 Ways to Make a Smaller Thanksgiving Special this Year
Are you hosting a smaller Thanksgiving meal? We have plenty of festive options for the center of the table.
5 Quick and Easy Comfort Food Meals for Fall
What’s for dinner? As days grow shorter and evenings get cooler we turn to comfort foods and meals that can be cooked easily. These 5 recipes showcase a variety of proteins and come together fast on a weeknight.