3 Easy Cold Dishes for Hot Summer Nights

These are the dog days of summer. Too hot to grill? Too humid to fire up the stove? Then it’s time to make a cold dinner. Obviously, a plate of charcuterie and cheese with a bottle of cold rosé is a simple solution (and one we endorse). But we have 3 super-easy recipes that are more…

These Turkey Burgers Are Anything But Boring

Do you think turkey burgers are just dry, tasteless and intended for those on a diet? Then you’re making them wrong! The turkey burger can be juicy and totally satisfying when you start with great ground meat. Ours has the right balance of dark thigh meat and lean white meat, giving it a rich turkey flavor….

12 No-Cook Ways to Dress Steaks & Chops

No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken and more. Our compound butters and no-cook sauces are easy to make and especially convenient for summer meals… but they will keep your cooking game fresh all year long. Read on for the recipes.

Are You Grilling These Top 5 Cuts this Summer?

Plan your next dinner around a juicy steak or chop. After all, what’s better on the plate? Steaks and chops are perfectly suited for easy weeknight meals or special weekend get-togethers. Easily pan-seared or charred on the grill, they are the quickest route to your dream dinner. Whether you’re looking for veal chops, Wagyu or…

Take the Simple Sandwich to the Next Level with Charcuterie

It’s always the right time for a sandwich. Our 7 simple – and unique – baguette sandwiches are made with charcuterie for convenience and great flavor. They are perfect for picnics, road trips, beach days, glamping, and late summer lunches or dinners when it’s too hot to cook. Ready-to-eat charcuterie is good to have in the…

This Has To Be The Easiest Appetizer Ever

Looking for the world’s easiest appetizer? With only 4 ingredients and minimal tools, this could be the one. In this recipe, our spicy chorizo sausage gets cooked ever so briefly in red wine and honey for a simple and satisfying finger food. Serve it pinxtos style with picks and a cocktail. This super-easy Spanish appetizer will…

The Only Taco Recipes You’ll Need for Summer Parties

Give your next summer gathering a taco theme with our unique and tasty recipes. Take your party to the next level with fillings of tender Wagyu beef, Berkshire pork, succulent porcelet, and lean venison. Make it easy and interactive by setting up a taco bar so guests can assemble their own. Put various toppings in…

5 Easy Prosciutto Recipes That Will Be Gone in Seconds

There’s nothing as summery as prosciutto – or in this case, our Jambon de Bayonne – with fresh melon, burrata cheese and some basil from the garden. But what else can you make with this ready-to-eat charcuterie superstar? We have 5 super-simple ideas (3 require no cooking!) that will make your summer parties the stuff…

You Don’t Have to Be French to Make these Classic Recipes

Every July 14th the French celebrate Bastille Day, commemorating the revolution of 1789, and in every major city around the world with a significant number of French expatriates, there is sure to be a good party, parade, or petanque tournament on the holiday. Find one near you or join in the fun at home by…

The Art of Grilling Meat on a Stick: 4 Recipes for Summer Parties

Everything tastes better when grilled over charcoal on skewers. After all, the original barbecue must have consisted of meat on a stick. Go primal in style this summer with 4 fun grilling recipes that involve skewers. Chicken, pork, and lamb, along with shrimp and sausage get grilled on a stake with our easy and flavorful…

Don’t Miss Our 10 Most Shared Recipes from June

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in June. It was a bacon loaded month, with bacon jam, bacon scones, BLT salad and bacon wrapped dates getting a lot of attention. Sweetbreads even made the list, which was unexpected. The slow-cooked pork and beef…

Get 2 Exclusive Duck Recipes from The New Spanish Cookbook

We recently posted an interview with Chef Jonah Miller, of Huertas in NYC. This Basque-inspired restaurant has been serving pinxtos – sort of like tapas, but even more fun – since 2015. Now Chef Jonah is sharing his recipes with the rest of us in his just-published cookbook The New Spanish: Bites, Feasts and Drinks. Chef Jonah…