This Easy Wild Boar Recipe Will Rock Your Grill

Looking for something new to grill? This simple 6-ingredient recipe will bring your grill game to the next level this summer. Our wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They’re a great way to shake up your summer routine. Once you introduce wild boar, the backyard will…

3 Irresistible Summer Salads that Are Complete Meals

Looking for simple summer meals that don’t heat up the house? Our three salad recipes are satisfying enough to be a meal and are great for serving at casual summer gatherings and family weeknight suppers. Featuring grilled steak, quail, and bacon (make it in cast iron on the grill), they are the epitome of the fresh…

The Taco Filling We’re Obsessed With Right Now

Have you tried pork collar? If not, here’s your chance to do it while eating the crème de la crème of pork: our exclusive milk-fed porcelet. Those who love pork are discovering the pleasures of porcelet, which is milk-fed piglet raised in the European tradition for astounding results. Our new cut of porcelet – the collar –…

5 Easy Summer Appetizers to Pair with Rosé

These simple summer appetizers require few ingredients and minimal effort to prepare, which makes them perfect for entertaining. But the point is that they all pair well with rosé – still, sparkling, dry, or off-dry. Choose your favorite bottle of the summer’s best beverage and drink it while snacking on one of these Instagram-worthy apps. Each of…

What Are Sweetbreads and How Do You Cook Them?

What are sweetbreads? You could say they are the ultimate in offal. Sweetbreads are the thymus glands from veal calves and are a classic delicacy with velvety, fine-grained texture. Offal has always had a cult following in professional kitchens, and sweetbreads are highly prized by chefs for their mild flavor and tender, creamy texture. These days veal…

Take a Road Trip at Your Grill with Our 7 Regional Burger Recipes

Looking to try something different on the grill this summer? There’s nothing better than a fresh new take on the classic burger. You can travel the country without leaving the backyard with our burger recipes inspired by different regions of the U.S. Start your burger right with patties made from ground Angus or Wagyu beef, or…

DIY Tapas Party: Recipes & Tips for Your Best Summer Party

Are you looking for something fun to serve at your next gathering? Try tapas! Tapas are easy-to-prepare bar snacks or appetizers in the Spanish tradition that you can recreate at home. Small plates of savory finger foods and a few bottles of robust Spanish wine are pretty much foolproof ingredients for a successful party. Be casual, think…

Don’t Miss Our 10 Most Shared Recipes from May

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in May. From classic dishes like filet mignon with red wine sauce (a very popular one!) to pork shoulder with char siu flavor and grilled veal chops, this list offers a recipe for every taste. Some are all-stars that…

Eat Fat, Lose Fat: 7 Keto-Friendly Recipes Anyone Can Enjoy

What is the keto diet, and why is it suddenly everywhere? Keto is short for ketogenic and refers to a metabolic state called ketosis, a natural process of the human body designed to help us survive when food intake is low. In essence, keto is a low-carb, high-fat diet plan designed to help your body…

Your Summer Parties Need These 5 Easy Charcuterie & Seafood Recipes

Surf-and-turf gets a new attitude with our 5 super-simple charcuterie recipes, perfect for Memorial Day gatherings and parties around the grill this summer. Everyone wants to serve something new and exciting, but ease and speed are big factors when planning a gathering. That’s why charcuterie is a happy solution. Being cured, smoked or cooked, it requires little time…

3 Simple Recipes that Give Pork Tenderloin the Attention it Deserves

Are you missing the perfect ingredient for quick weeknight dinners? Pork tenderloin is an easy cut to work with; it’s tender, boneless, and lean with nothing to trim. While it’s perfect for slicing into medallions and searing in a hot pan, there are other simple methods for cooking this incredibly tender and tasty piece of…