You’ll Want to Eat These 5 Breakfast Recipes for Every Meal

Breakfast is back! This is a happy side effect of spending more time – and even working – at home. Rather than a grab-and-go meal or a yogurt eaten on a train, many of us are making breakfast in the morning. Read on for 5 ways to serve eggs for breakfast – or even lunch or dinner.

Two New Steaks that will Make Dinner Better

How do you like your steak? Even those who prefer theirs grain-finished will find our grass-fed beef a tasty delight. Rare or medium, these new grass-fed steaks are about to make your day! Read on to find out what sets this beef apart from the herd.  

4 Fresh and Easy Recipes You’ll Love to Make with Summer Corn

Does your farmers market have corn yet? After the initial excitement and first few meals of boiled, steamed, or grilled corn on the cob, it’s time to find some fresh ways to cook with it. Read on for our favorite corn recipes that are certain to become summer classics in your home.

These Instagram Pics Will Make You Crave Chicken

We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!

Are You Grilling Flank Steak? You’ll Want to Now!

Flank steak is a special cut of beef. This butcher’s favorite is super versatile, works great with flavorful marinades, cooks fast, and is equally suited to the grill or the pan. Read on to see why flank might just be your new favorite steak.

All for One, Foie for All! Exciting News for California

Good news for foie gras lovers in CA! It is now legal to sell foie gras across state lines. Thus, effective immediately, we are shipping foie gras to home cooks in the great state of California. Read on for details or go directly to the foie gras and start the celebration!

7 Simple and Stunning Ways to Eat Jambon All Summer

We love Jambon de Bayonne for quick summer meals. It’s a natural for charcuterie and cheese boards and aperitif snacks. This naturally cured ham – similar to prosciutto – is charcuterie with a heavy French accent. Kick back and pop the cork on a bottle of rosé – we’ve got the low down on jambon, and ideas for enjoying it this summer.

These New Cuts are Worthy of Your Bacon Obsession

Is there any sweeter word than bacon?! At D’Artagnan, we take bacon very seriously. All our bacon offerings are made with heritage-breed pork belly that’s been single-smoked over real wood chips. Made the old-fashioned way – without artificial nitrates, nitrites or preservatives added – you’ll fall for this full-flavored bacon in a big way. Read on for two new varieties.

Make Easy Summer Meals with these Simple Salads

Looking for simple and refreshing summer meals? Our salad recipes – fortified with ample protein – are satisfying enough to be a meal and are great for serving at casual backyard gatherings and weeknight suppers. With grilled steak, bacon (make it in cast iron on the grill), duck confit or cold charcuterie there’s a salad for everyone here.

Easy Ways to Celebrate Bastille Day at Home

Every July 14th the French throw a celebration so big that it’s heard around the world. Known as Bastille Day or la fête nationale, the holiday marks the storming of the Bastille prison on July 14, 1789, a turning point in the French Revolution. Where there are expats and Francophiles, there will be a party – no matter what part of the world. Read on to find a way to join in the celebration. 

6 No-Heat, No-Cook Sauces that will Change How You Eat

Whip together these zippy no-cook, cold sauce in a food processor. They take only minutes, and add bright flavors to grilled steaks, pork chops, duck breast, and any other meat you cook this summer. The simple ingredients yield complex flavors  that will give your cooking a serious upgrade. Read on to see which one you’ll make first.

Lessons from Leaders: A Conversation with Judy Spires

At D’Artagnan, we are proud to work with leaders in the business of food, from professional kitchens to grocery retailers.We interviewed Judy Spires, who heads Kings and Balducci’s Markets, just before COVID-19 changed everything about the food industry. We want to share that conversation now, with an update from Judy about lessons from the pandemic. Read on for her insights.