Meet the Chef: Norman Van Aken

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. Some we have decades-long relationships with, and others are new to the family. The chef we interviewed for this blog post falls in the former camp. Chef Norman Van Aken is a highly decorated veteran of many kitchens who has been described as “legendary, visionary and a trailblazer” as well as “the culinary Titan of Florida.” Read on for more about Chef Norman.

A Zesty New Way to Have Steak for Dinner

This easy salad recipe has strong Thai flavors that hit all the right notes – sweet, spicy, tangy, and rich. We used Wagyu beef NY strip steak but pork tenderloin, buffalo steak, or duck breast would be equally delicious. Mmm … we’re definitely trying duck breast next. This colorful, crunchy salad makes a quick, fresh meal, great for weekend gatherings or weeknight dinners. Low on carbs, high on flavor! Read on for the recipe.

These Chef Dishes from Instagram will Make You Crave Duck

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.

Make this Super-Easy One-Pan Chicken on a Weeknight

This chicken recipe couldn’t be easier! It’s prepped, cooked, and served in one pan, which makes it perfect for busy weeknights. With fingerling potatoes, whole garlic, tart lemons, and fresh herbs, this chicken drumstick recipe is a winner. Read on for the details.

These Tips Will Make You Grill Like a Pro

Are you grilling with charcoal? There are many benefits to this method. Grilling meat over charcoal imparts an exceptional sear and smoky flavor that gas just can’t replicate. With a little practice and our basic tips, you’ll elevate your grill-game in no time. Read on for more. 

The Best Recipes for Your Game of Thrones Finale Feast

Are you obsessed with Game of Thrones? It seems like everyone is watching the final season. Throughout the reign of GOT people have talked about the sumptuous food on the show. We’ve spotted all kinds of GOT dishes on social media, though often made with substitute proteins. Sadly, chicken does not replace squab. D’Artagnan can supply you with the unusual ingredients needed to cook in the style of the Seven Kingdoms, just in time for the finale. Read on for the details. 

How to Build a Better Burger with Angus Beef

Looking to upgrade your everyday burger? Try our popular Angus ground beef between the buns for a top-quality and flavorful burger. Raised right to taste better, our beef will become your new go-to for summer grilling. Learn a little bit about Angus beef with Ariane in this video, then try our recipes below.

How to Make the Perfect Sunday Dinner

Are you looking for the perfect Sunday meal? Roasting a chicken is a wonderful way to reconnect with family and friends and slow down after a hectic week. Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the comforts of hearth and home, and provides a deeply satisfying meal. Read on for our tips and recipes, and get inspired to make a chicken dinner. 

7 of the Best Recipes for the Perfect Mother’s Day Brunch

Are you celebrating Mother’s Day at home? Plan the perfect brunch for the mom in your life with one of our recipes. From eggy concoctions like shakshuka and Spanish tortilla to classic bistro sandwiches, there’s something savory she’s sure to love. Mix up a Mimosa, Bloody Mary, or maybe pop open a bottle of bubbly and lavish mom with attention on her day. Read on for the recipes for a perfect Sunday brunch. 

You’ll Love this Easy Veal Chop Recipe

Looking for something simple for dinner? It doesn’t get better than this veal chop recipe. Start with our crazy-tender veal porterhouse chops (learn more about our humane French veal here) and then pan sear them.  Dress your chops with a fresh and creamy herb sauce and serve with your favorite steamed vegetable or green salad for a quick and easy meal. Read on for the recipe. 

How to Build a Better Burger with Wagyu Beef

What takes a burger from ordinary to extraordinary? Choosing the best beef to put between the buns, of course! Our popular Wagyu burgers will do the trick, as Ariane tells you in the short video below. Use Wagyu in your favorite burger recipes or try one of ours. Read on for inspiration.

Meet the Chef: Charlie Mitchell of Villanelle in NYC

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. In this blog post, we introduce you to Chef Charlie Mitchell, who leads the kitchen at Villanelle in New York City.  Read on for more about this exciting young chef who started his career in an unusual way.