Don’t Miss Our 10 Most Shared Recipes from May

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in May. From classic dishes like filet mignon with red wine sauce (a very popular one!) to pork shoulder with char siu flavor and grilled veal chops, this list offers a recipe for every taste. Some are all-stars that…

The Product You’ve Been Raving About

Are you looking for something tasty for dinner? Try our grass-fed rack of lamb. You won’t be alone – many happy customers have written 5-star reviews on our website. Some of them are even inventing occasions to order it again. Read on to see several of the reviews and then add some lamb to your…

5 Things You Should Know About the Most Humane Veal in the World

We searched the world for the best milk-fed veal and found it in Southwest France, where a cooperative of small-scale veal farms raise Charolais and Limousin breeds, known for meat not dairy. We are always looking to improve our offerings, and we think you will agree that this veal is superior in every way. Arguably…

Eat Fat, Lose Fat: 7 Keto-Friendly Recipes Anyone Can Enjoy

What is the keto diet, and why is it suddenly everywhere? Keto is short for ketogenic and refers to a metabolic state called ketosis, a natural process of the human body designed to help us survive when food intake is low. In essence, keto is a low-carb, high-fat diet plan designed to help your body…

Think You Know Chicken? Watch This Video

Chef Antoine Westermann wanted to find the best chicken “Not only in the U.S. but in the world” for his new restaurant Le Coq Rico. Working with our exclusive farm, we developed a special chicken just for him, raising old-breed birds to 120 days for best flavor. Looking to get that best-chicken-in-the-world flavor at home? Our exclusive Green Circle…

Your Summer Parties Need These 5 Easy Charcuterie & Seafood Recipes

Surf-and-turf gets a new attitude with our 5 super-simple charcuterie recipes, perfect for Memorial Day gatherings and parties around the grill this summer. Everyone wants to serve something new and exciting, but ease and speed are big factors when planning a gathering. That’s why charcuterie is a happy solution. Being cured, smoked or cooked, it requires little time…

On Mother’s Day Our Staff Shares 6 Cherished Food Memories

Our mothers are often the cooks in the family, showing their love by nurturing and feeding us. They made us little snacks and bagged lunches, comfort food when we needed it most, prepared holiday meals for umpteen relatives, and baked cookies and cakes for birthdays. So many family memories revolve around gathering to eat, and our…

Get On this Tasty Trend: 3 Easy Korean Recipes for the Grill

Are you a fan of Korean food? We are! It’s a hot trend right now, but it’s more than a passing fancy; Korea offers a rich cuisine worth exploring more fully. You can do that at Soogil in NYC – a D’Artagnan client we are proud to say just got 2 stars from the New York Times!…

No Regrets: 3 Easy & Cheesy Comfort Food Recipes to Make Today

We call it comfort food for a reason. When you need to eat something that satisfies more than just your hunger, turn to one of our creamy recipes below. They are each easy to make and feature cheese prominently. There’s also plenty of truffle butter … because that’s how we roll. We recommend keeping a 1 pound…

Which of Our 10 Most Shared Recipes Have You Tried?

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in April. While comfort foods are still on the top ten list, represented by classics like coq au vin and blanquette de veau, spring is definitely in the air. A seasonal favorite, morel mushrooms, made the grade in a creamy…

5 Things You Didn’t Know About Meatballs

Meatballs are probably one of the most widely eaten and adored foods in the world. Easy to make, affordable and ubiquitous, meatballs are a classic Italian food. Or are they?  We collected a few fun facts about meatballs for you. And if thinking about meatballs makes you crave them (we could use a bowl right…