2020: The Year in Review

In many ways 2020 was the Year of the Chicken with grocery stores, butchers, restaurants and home cooks serving it often. Chicken was a clear quarantine winner – for lunch and dinner.

Our Top 10 New Products Introduced in 2020

We’ve had a busy year with dozens of new products added to our website.  With so many more people discovering the joys of cooking at home this year, our website has grown to meet their needs. Of course, we love all the new products so it’s not easy to play favorites. Read on for the…

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10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special

Celebrate New Year’s Eve at home with comfort foods featuring truffles for a luxe touch. Crack open Champagne to pair with any of these 10 tasty recipes, from creamy white lasagna to truffle butter popcorn. It’s time to plan the ultimate cozy New Year’s Eve. Shop for your fresh black winter truffle at dartagnan.com.

5 Poultry Recipes that will Make Small Meals Special

Making a smaller meal this holiday season? Choose an alternative to a turkey at the center of the table and make duck, quail, chicken, or guinea hen. No matter how many people are gathered we have recipes to make the meal a memorable one – at the holidays or even a weeknight dinner.

You’ll Want to Make All 10 of these Holiday Sides

A holiday meal – whether on Thanksgiving, Christmas, or New Year’s Day – needs multiple side dishes to enter the realm of a feast. Soups, gratins, root, and green vegetables,  along with stuffing (or dressing) all get the savory D’Artagnan treatment in these feast-worthy recipes.

A Gift List for DIYers Who Love Food

Will 2020 go down as the year of DIY? So many people have learned new skills in the kitchen – from bread baking and fermenting to cocktail mixing – and perhaps most importantly, how to make dinner interesting every night. We’ve assembled a shortlist of gifts for those who are embracing the cook-at-home trend.

Your Best Chance to Watch Sacred Cow: The Case for (Better) Meat

We like to share film and book recommendations on our favorite topic: food. But rarely have we seen a documentary more important than Sacred Cow which makes a persuasive case for better – and sustainable – meat. As you know, that’s what D’Artagnan has been dedicated to since 1985. This independent, crowd-funded film is definitely…

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How to Bake Your Best with Duck Fat and Truffle Butter

Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…

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