How to Make Traditional Portuguese Caldo Verde Soup

Caldo verde is a traditional Portuguese soup made with a few simple ingredients. This is old-country cooking at its best, with potatoes to provide creaminess, kale for color and texture, and chorizo sausage to add smoky richness. Our caldo verde soup recipe with chorizo is healthy, hearty, and super easy to make. It’s a perfect first course or…

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5 Low-Carb Recipes for Easy Weeknight Dinners

Are you eating a low-carb or keto diet? It goes without saying that we are pretty heavy into protein ourselves (just look at our website!). Following a very specific dietary regime can mean a lot of prep time in the kitchen, but we’ve got some tasty low-carb recipes you can cook quickly on weeknights. Enjoy these…

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The Best Ways to Eat Duck

We’ve got a thing for duck … and love all the tasty parts. If you feel the same way, read on to learn how each of the cuts can be eaten – from foie gras and duck breast to duck charcuterie of all kinds. These days nose-to-tail eating is all the rage and has become a…

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This is Sure to be Your New Favorite Meal

This Berkshire pork chop has only one problem – it’s too popular. For a while now, we’ve barely been able to keep it in stock. The good news is that everybody’s favorite is now readily available, thanks to our growing cooperative of farmers. Plus we’ve improved the cut, which now offers more pork, and is consistently…

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Top 10 Dishes That Will Make You Crave Chicken

We’re always looking at food. If you like to see beautiful plates that inspire you to cook – or to make a reservation at your favorite restaurant –  Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us…

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How to Cook in a Tagine + a Lamb Recipe

Are you missing out on tagine cooking? A Berber tradition, the tagine has been adopted across North Africa, and Morrocan restaurants around the world have introduced it to the dining public. Since tagine (/təˈʒiːn/) is both the clay cooking vessel and the food that is cooked in it, you can eat chicken tagine, lamb tagine, vegetable…

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7 New Fall Cookbooks We Can’t Wait to Read

Are you a cookbook collector? We know how you feel! This season there are so many new releases that we might need another bookshelf just to hold them. Here are just 7 of the cookbooks we are most excited to get our hands on – and to stain with ingredients as we cook with them. Ready…

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Find Out How People Who Love Quail are Cooking It

Curious about quail? Find out why so many people write 5-star reviews for this tiny but tasty bird. Quail works in any season and can be made quickly on the grill, in the oven, or even on the stove-top. Our semi-boneless quail consistently ranks in the top-10 favorite products at dartagnan.com. Read on for 3 simple quail recipes…

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This New Product is a Best-Kept Secret You’ll Love

We’d like to introduce you to a secret cut from the duck breast: the tender. This narrow strip of duck breast is so tender that a chef usually removes it to enjoy in the kitchen, which is why you rarely see them served at restaurants. The little filet is easily removed by hand and is a delicious…

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The Ultimate Turkey with Truffles is Now Available

We’ve got something new to share. This fully-cooked turkey breast with truffles is the latest item to join our charcuterie line. Most of us won’t roast a turkey until Thanksgiving, but we still enjoy that turkey flavor, particularly of the breast, all year long. Now we can have tender turkey breast with a luxurious twist anytime…

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Don’t Miss Our 10 Most Shared Recipes of August

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in August. There’s something here for everyone, from duck fat fried chicken to compound butter designed to make grilled meats even tastier (but also great on roasted and pan-seared meats). Which of these are your favorites? Have…

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Make the Best Meal Ever with Our Exclusive New Veal

Have you tried our exclusive French veal yet? This is a perfect time! Because it is lighter than beef but heartier than chicken and pork, veal is a good choice for seasonal transitions (even though we like it any time of the year). Shop veal and other D’Artagnan exclusives this week and save. We’re excited about…

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