How To Best Enjoy Morel Season

The arrival of morel mushrooms announces spring. These wild mushrooms have long been a source of passion and culinary inspiration. A chef’s favorite, morels have an opulent, earthy flavor and texture that builds wonderful, rich sauces, but can be enjoyed simply sautéed in butter. Read on to learn more about this revered mushroom and get our stuffed morel recipe.

Here Are 7 Easy Ways to Enjoy Our Most Popular Foie Gras

Our ready-to-serve medallion of foie gras is creamy, delicious and flecked with black truffles. It can be spread on almost anything, but there are other fun ways to eat it. Read on for 7 simple ideas to get more out of your foie gras medallion.

This Simple Salad is Perfect for a Weeknight Supper

This might be the perfect salad. Chock full of chicken confit, crispy pancetta, and crunchy toasted hazelnuts, this is a salad hearty enough to serve as a weeknight meal. Paired with some crusty bread and your favorite bottle of wine, it’s just the thing for this transitional time of year. And it’s a breeze to put together. Read on for the recipe. 

5 Recipes that will Absolutely Make Your Easter Brunch

Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite. 

Are You Missing Out On This 5-Star Quail?

Our exclusive French quail has been attracting attention – and 5-star reviews. It consistently ranks on the top 10 list of customer’s favorite products at dartagnan.com. Easy to cook – with many techniques and in any season – fun to serve, and delicious to eat, quail is the “it” bird. Read on to find out more.

Your 3 Exclusive Chef Recipes from Butter, Love & Cream

We just profiled Chef Jeanie Roland on the blog, and she generously allowed us to share some of her fantastic recipes with you. Her new cookbook, Butter, Cream, & Love, features many D’Artagnan products, as well as a foreword by Ariane Daguin, our founder and owner. Read on for 3 of Jeanie’s favorite recipes featuring chicken, steak, duck.

Meet the Chef: Jeanie Roland of The Perfect Caper & Ella’s Food & Drink

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. In this blog post, we want to introduce a special chef who has been using D’Artagnan products for decades. Way back when D’Artagnan was young, Chef Jeanie Roland insisted on procuring the best quality, even though we weren’t really serving the Florida market at the time. Read on for the conversation with Chef Jeanie and learn about her restaurants, new cookbook and what happened after she beat Bobby Flay.

5 Great Reasons to Make Pork for Dinner

Pork is perfect in any season, and we have 5 recipes that will inspire you to cook with it ASAP. Try our spiced pork roast for a family meal, double-cut stuffed pork chops or next-level carnitas for your next meal. Read on for the pork recipes. 

You’ll Love this Super-Easy 5-Minute Hollandaise Sauce

Our easy Hollandaise sauce has a secret ingredient. Black truffle butter imparts rich, earthy flavor making this 5-minute sauce worthy of any special occasion. Just for the record, this blender Hollandaise recipe is one of our favorite kitchen hacks. Read on to get the recipe.

How To Make the Ultimate French Fries

The quintessential side, french fries – or frites, if you prefer – are always better when made with duck fat. Something akin to alchemy happens when potatoes and duck fat get together. Golden and crispy with tender, creamy interiors and a hint of delicious duckiness, these will be the new standard against which all fries are measured. Read on for the how-to. 

You Can Eat These 7 Sides Like a Meal

Looking for some lighter dinner options? We’ve rounded up some side dish recipes that are hearty enough to be the main meal. From mushroom and grain salad to lamb flatbread, there are options for many tastes. Read on for 7 recipes that will make your next meal extra delicious.