Are you too busy to make dinner at home on weeknights? If a full schedule has you calling for take-out a little too often, consider cooking on weekends and planning for leftovers. With these 7 simple recipes you can enjoy a great meal on day one, and then several lunches or dinners in the days…
Tag: recipes
How to Make Compound Butter in Minutes with 5 Sure-Fire Recipes
Compound butter takes only minutes to prepare and makes everything it touches better. You can whip up this classic French accompaniment by combining butter with almost anything: fresh herbs, ramps, citrus zest, spices, mushrooms, chilies, miso, or roasted garlic. We even made foie gras butter (so worth it!). Use this simple technique to add flavor…
Easter Baking: 5 Simple Recipes for Your Holiday Brunch
Show off your baking skills at Easter brunch with one of these winning D’Artagnan recipes. Leaning to the savory side (hello, duck fat), it’s a collection of recipes that will appeal to everyone. From truffle butter biscuits and yeasty bread rolls to chicken-stuffed pastry, there’s something for every baking ability. Head to the pantry to…
Easter Sides: 5 Easy Recipes for the Best Holiday Meal
Make your best Easter dinner ever with one – or more – of these delicious recipes. From bright green vegetables with smoky bacon to a gorgeous grain salad, we’ve got simple options for your holiday table. Read on for our easy recipes that are sure to please your family and guests.
Transition to Spring with these 7 Recipes
March is one of those transitional months; spring begins to happen, a warm day here, a sunny morning there. Sometimes there’s wind, rain or even a snowstorm. But we turn the clocks forward, and start craving lighter foods, looking for the farmers market to open, and dreaming of ramps and dandelion greens. We haven’t yet…
6 Winning Recipes for Your Oscar Viewing Party
And the award for best host goes to … YOU! Planning to watch the Academy Awards on March 4th with friends? Put these delicious dishes on your party menu and get a standing ovation. But even if you’re watching the Academy Awards at home in your pajamas, a good snack is always welcome. From our favorite…
This Easy Mushroom Tarte Tatin is Everything
The delicious tradition of tarte Tatin may have begun with apples and pasty, but it’s evolved to include many savory options. Our rustic mushroom tarte Tatin is super easy to make and great for brunch or a party. In this recipe, mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goat cheese for a tart bite….
Ready for Mardi Gras? With This Recipe You Are
Mardi Gras – the final day of revelry before Lent – is here. How will you celebrate Fat Tuesday? We usually like to do it with foie gras! Another way to get in the spirit is by cooking traditional dishes from New Orleans, where Mardi Gras is celebrated with gusto. From po’ boys and gumbo…
Dinner for Two: Valentine’s Day at Home
There’s nothing more romantic than a home-cooked meal. So if your plans for Valentine’s Day involve staying cozy at home, we’ve got some recipes that will win over your sweetheart. A simple 3-course meal that is still impressive – and comes together quickly – is what the night requires. We’ve got your dinner plans below….
5 One-Pot Meals to Satisfy Your Comfort Food Cravings
Easy meals with less cleanup are the order of the day. They are what every home cook wants: good food, no fuss, and a minimum of dishes to wash. The solution is simple: one-pot recipes. During the winter a hearty cassoulet or stew can meet the need for simplicity and ease (no knives necessary!). But…
Recipes We Repeat: Groundhog Day Edition
It’s Groundhog Day, and that reminds us that it’s also the 25th anniversary of the Bill Murray movie of the same name. If you missed that classic film, Murray plays a weatherman assigned to cover the Groundhog Day festivities in Punxsutawney, PA. Through some kind of magical time warp, he get stuck repeating the same day…
5 of Our Best Roasted Bird Recipes
There’s something so satisfying about a well-roasted chicken for dinner, and if you’re lucky, the leftovers for lunch the next day. But there are other birds worthy of your culinary attention, like duck, guinea hen, quail, and poussin. If you can roast a chicken, you can master any of the recipes below. And during the winter months,…
Center of the Plate | D'Artagnan Blog 