Why is the Duck Press in the News Again?

This antique culinary tool made quite a splash some years ago when restaurants began serving the elaborate pressed duck dish of French fame. It seems to be having another moment in the sun these days. If you’re wondering what a duck press is, then read on.

Did You Know January is World Carnivore Month?

You’re probably thinking that we made up World Carnivore Month, but we didn’t! Advocates for an animal-based diet organized this 31-day challenge and thousands of people around the globe are signing up and pledging to eat like a carnivore during the month of January. Read on for more about this carnivore trend.

The Year in Review

How quickly a year goes by! On the eve of 2020, we want to wish you a very Happy New Year and share some highlights from 2019 at D’Artagnan. It has been a good year, and we thank you for being a part of it! Read on for our year in review. 

7 Ways to Make Your New Year’s Eve Party Better

What are you serving at your New Year’s Eve party? From humble ingredients like chickpeas and peanut butter to haute items like caviar and foie gras, there’s a range of recipes that will work at either a sit-down dinner or a casual buffet. These elevated party foods are easy to make and serve and they will leave your guests talking. Read on for seven of our favorite recipes for entertaining. 

How to Serve Caviar at Your Party

Caviar is an elegant addition to a party during the holidays or any time of year.  Here we will give you some simple ideas for serving this classic and allowing the natural flavor of the caviar to shine.  Read on for our caviar service tips.

These Recipes are Perfect for Celebrating Hanukkah

For eight nights, in the dark of winter, Jewish families around the world celebrate the Festival of Lights, better known as Hanukkah. Each of those nights will be filled with traditional rituals and foods, from lighting the menorah to eating potato pancakes. Read on for a few ideas that can take Hanukkah meals to another level.

How to Make Roasted Chicken Extra Fancy

Take simple roasted chicken to the stratosphere with a luxurious twist. This recipe uses black truffle butter and fresh black truffle slices, which are layered under the skin. The result is an ultra-juicy bird that’s full of truffle flavor. Read on for the recipe.

10 Recipes that will Make an Amazing Christmas Brunch

What will you be eating on Christmas morning? After opening the gifts, serve up one of these tasty recipes. Most can be made – or prepped for the oven – ahead of time, for a convenient holiday meal. Full of flavor (and savory D’Artagnan ingredients) there’s something here for everyone – even those with a sweet tooth. Read on for the recipes. 

Make a Memorable Christmas Feast with One of These Recipes

What should you serve for Christmas dinner? Whether your family has a taste for turkey, goose, lamb or ham, there’s something here for everyone. These seven recipes are festive and just right for serving convivial holiday gatherings. Read on and plan your holiday meal.

Remembering André Daguin

Our hearts are heavy at D’Artagnan … because André Daguin, the father of our founder, Ariane, has passed away at the age of 84. Known around the world for promoting the cuisine of Gascony – if you enjoy seared duck breast, you can thank him – André was a man of great character, strength, creativity, and loyalty. And to those of us at D’Artagnan, he was family.

How to Make Turkey Stock and Why You Should

Before you roast that turkey, plan ahead for the bones. Don’t waste this precious part of the turkey – instead, save them to make turkey stock. Not only will you have a base for soup and sauces for months to come, but you will use every bit of that free-range, organic turkey. Read on for the easy steps.

How to Make a French-Inspired Meal this Thanksgiving

Have you got a craving for something French this Thanksgiving? Of course, Thanksgiving is not celebrated in France, so there’s no traditional menu to follow. But the French are experts at eating well and hosting convivial feasts. So we’ve taken a page from their book and collected some recipes that will bring a little joie de vivre to your Thanksgiving meal.