This Slow Cooker Recipe Will Make You Want Wild Boar

Did you know January is National Slow Cooker Month? While it’s always a good time to crank up the slow cooker, we find it especially comforting in winter. Read on for a game-changing slow-cooked wild boar recipe that may well become your new favorite. Shop wild boar meat at dartagnan.com and discover a whole new…

This Easy Wild Boar Recipe Will Rock Your Grill

Looking for something new to grill? This simple 6-ingredient recipe will bring your grill game to the next level this summer. Our wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They’re a great way to shake up your summer routine. Once you introduce wild boar, the backyard will…

A Sous Vide Recipe: Wild Boar Schweinebraten

Our friends at ChefSteps go hog wild with this recipe. They tapped game expert David Draper for some recipes using the Joule sous vide machine. This one – based on a German-style roast – is perfect for a winter’s eve. Start with our wild boar shoulder, already rolled and tied, and follow the easy steps. Wild…

People Are Talking About Wild Boar

Are you a fan of Game of Thrones? If so, you might get a hankering for wild boar. And we have what you’re craving at dartagnan.com. New to wild boar? There’s nothing to fear. One of the easiest cuts to cook is our Wild Boar Mini Roast. Not quite 2 lbs in weight, the roast…

The Cure-All: 4 Gifts for Food Aficionados

That’s right, the cure-all we’re talking about is charcuterie. Extraordinary charcuterie, suitable for giving to the most dedicated foodie. With charcuterie becoming a household word, you have to work a little harder to impress with a gift of cured meat. We’ve done that part for you. These premium pieces of charcuterie represent the pinnacle of…

Hand-Crafted Charcuterie: Wild Boar Lonza

Wild Boar Lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie. Lonza is sold as a whole piece and will make a handsome addition to your next charcuterie board. Pair with…

Try Wild Boar on National Taco Day!

National Taco Day comes but once a year, and today is that day! Try something different in your taco: wild boar, duck (as in Cosme’s famous version), chicken confit, pork shoulder, flank or hanger steak.  Any cut of meat that is shreddable is fair game. Start with our slow-cooked wild boar shoulder recipe, then shred a…

Eat More Wild Boar

Tap into your inner caveman and eat wild boar! What is wild boar? It’s a hybrid of Old World boar and escaped domestic pigs, and termed by the USDA as “feral swine.” These wild boar number in the millions, and are running rampant in 39 states where they cause damage to agricultural crops, gardens, destroy native…

7 Mushroom Recipes You Will Love

Well, it’s National Mushroom Day. We focused on mushrooms throughout September (it was mushroom month), but we still have some love left. If you appreciate fungi like we do, here are 7 recipes that pop with mushroom flavor for you to try. 1. Crispy Mushroom Triangles Because somehow everything is better in phyllo dough, especially when…

Charcuterie You Will Love! Wild Boar, Duck & Pork Saucisson Sec

When it comes to charcuterie, secs sells. That’s why we’re expanding our line of air-cured saucisson sec. This popular sausage can best be described as the French version of salami. With its meaty texture and delightful flavor, it’s a must for any charcuterie board. Saucisson sec is also an excellent accompaniment to a cheese plate, and can…

Game Day Eats: Top 5 Mains for Super Sunday

Looking for game day menu ideas? A cold afternoon in February seems like the perfect time for warming, hearty dishes and you can score a touchdown with our game day recipes. Plus you can save 15% right now on both our Game Day and Charcuterie collections. Top 5 Main Dishes for Super Sunday 1. Cassoulet is…