What’s up with wild boar? This incredibly tasty meat brings something exciting and new to the kitchen.
Tag: wild boar
Wild Boar is Easy to Love! Here are 5 Ways to Enjoy It
When was the last time you ate wild boar? This all-season meat is a great option for summer grilling and offers a distinctive flavor: lean and pork-like, but a bit more intense, with a darker color and tighter grain. Not at all meek, robust boar can stand up to strong flavors. Read on for some easy ways to bring wild boar to the table.
10 Unique Recipes to Make Carnivore Month More Exciting
Let’s get to the meat of the matter. Whether your resolutions took you on a keto, Whole30, paleo or carnivore path, we have great recipes featuring different proteins. Some may be unfamiliar – or occasional treats – to you, but World Carnivore Month is a good time to vary the menu. The simple preparations include classics like bacon-wrapped filet mignon and chicken under a brick, as well as rabbit confit and venison tri-tip. Read on for 10 meat-centric recipes and try something new.
Two Easy Ways to Make Summer Parties Better with Wild Boar
Looking for an easy recipe for summer parties? Try our wild boar shoulder, made tender in the slow cooker (hands-off cooking!), then shred it for sandwiches, tacos, nachos, or whatever you like. Try it slathered with sauce and served with coleslaw and mac and cheese, or make the BBQ sliders in the recipe below.
5 Easy Roasting Recipes to Make While Winter Lingers
Winter is the time to crank up the oven and roast something! Here are 5 easy recipes to inspire your roasting adventures.
This Easy Wild Boar Recipe Will Rock Your Grill
Looking for something new to grill? This simple 6-ingredient recipe will bring your grill game to the next level this summer. Our wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They’re a great way to shake up your summer routine. Once you introduce wild boar, the backyard will…
A Sous Vide Recipe: Wild Boar Schweinebraten
Our friends at ChefSteps go hog wild with this recipe. They tapped game expert David Draper for some recipes using the Joule sous vide machine. This one – based on a German-style roast – is perfect for a winter’s eve. Start with our wild boar shoulder, already rolled and tied, and follow the easy steps. Wild…
The Cure-All: 4 Gifts for Food Aficionados
That’s right, the cure-all we’re talking about is charcuterie. Extraordinary charcuterie, suitable for giving to the most dedicated foodie. With charcuterie becoming a household word, you have to work a little harder to impress with a gift of cured meat. We’ve done that part for you. These premium pieces of charcuterie represent the pinnacle of…
Hand-Crafted Charcuterie: Wild Boar Lonza
Wild Boar Lonza is hand-crafted and dry-cured with simple ingredients for exceptional quality and flavor. Nothing but wild boar, salt and spices are used in this unique and tasty addition to our line of charcuterie. Lonza is sold as a whole piece and will make a handsome addition to your next charcuterie board. Pair with…
Try Wild Boar on National Taco Day!
National Taco Day comes but once a year, and today is that day! Try something different in your taco: wild boar, duck (as in Cosme’s famous version), chicken confit, pork shoulder, flank or hanger steak. Any cut of meat that is shreddable is fair game. Start with our slow-cooked wild boar shoulder recipe, then shred a…
Eat More Wild Boar
Tap into your inner caveman and eat wild boar! What is wild boar? It’s a hybrid of Old World boar and escaped domestic pigs, and is termed by the USDA as “feral swine.” These wild boar number in the millions, running rampant in 39 states where they cause damage to agricultural crops, and gardens, destroy…
Game Day Eats: Top 5 Mains for Super Sunday
Looking for game day menu ideas? A cold afternoon in February seems like the perfect time for warming, hearty dishes and you can score a touchdown with our game-day recipes. Top 5 Main Dishes for Super Sunday 1. Cassoulet is nothing but French chili – granted, it has a lot of incredible cured meats and…