5 Easy Roasting Recipes to Make While Winter Lingers

Do you love a cozy winter meal? As the winter lingers, there’s something so rewarding about cranking the oven and roasting all afternoon, then enjoying the results for dinner. Read on for 5 easy roasting recipes featuring wild boar, duck, pork, chicken, and lamb that each yield super-satisfying results.

Shop for the same ingredients that pro chefs use at dartagnan.com.

1. Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce

This roast couldn’t be easier or more delicious! In this recipe, our wild boar mini roast is stuffed with sautéed mushrooms and served with a delectable pan-sauce that’s silkened with black truffle butter.


2. Easy Roast Whole Duck

No need to be intimidated by roasting a duck. Use this simple technique and experience our Rohan duck’s naturally rich flavor. Feel free to add your own aromatics or spices to customize the recipe.


3. Sheet Pan Pork Tenderloin with Apples, Onions, & Spiced Sweet Potatoes

Are you looking for a weeknight meal that takes less than an hour to make? Try this easy recipe for juicy pork tenderloin with roasted apples, sweet onions, and fluffy yams with spiced butter.


4. Peruvian-Style Roast Chicken with Aji Verde Sauce

This roast chicken is made extra tasty from a smoky, citrusy wet rub, but the real star of the dish is the super-addictive condiment, aji verde, often known as “that famous green sauce.” There are several variations of this mysterious sauce – ours uses traditional aji Amarillo paste and mayo, but with the addition of ripe avocado for a smooth richness that tempers the spice. So good.

alt peruvian chicken

5. Moroccan Spiced Lamb Chops with Harissa

Start with any rack of lamb – these chops are cut from a whole lamb loin – and add a flavorful spice rub and a generous drizzle of spicy harissa to make these juicy lamb chops. Use a thermometer to gauge doneness as different racks vary in size.

Moroccan Lamb Chops with Harissa Main

What are you roasting these wintry days? Tell us in the comments.

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at dartagnan.com, along with recipes and guides to help you live the tasty life.

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