The Cutest Easter Eggs You’ve Ever Seen: 3 Holiday Recipes

Are you looking for a fun way to serve eggs at Easter? Try one of our Easter egg recipes for grownups. They’re not the usual chocolate or dyed eggs, but rather delightful morsels made with diminutive quail eggs. Good things come in small shells, and that’s proven by our easy quail egg recipes.

Here are 5 Great Ways to Roast Pork for Easter

Go beyond serving plain old pork, and choose Berkshire pork or our exclusive milk-fed porcelet for the perfect Easter dinner. Our pork is raised right to taste better. The results are meltingly tender, spectacular in flavor and nothing like the pale, commodity pork so common on today’s market. Read on for 5 show-stopping pork roast recipes from a super-simple rack to succulent porchetta.

Do You Know Which Lamb to Serve on Easter?

There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.

5 Recipes that will Absolutely Make Your Easter Brunch

Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite. 

3 Reasons to Eat Rabbit this Easter

Do something different this Easter and serve rabbit. You won’t be alone. Our chef clients serve more rabbit this time of year and several of our staffers are planning to eat rabbit at Easter dinner. We have often wondered why Americans don’t eat more rabbit.  After all, we are fine with eating turkey at Thanksgiving while using it…

3 Easter Mains That Are Not Ham

While ham is a classic choice for Easter dinner (and we love it!) there are plenty of fresh ideas if you think outside the smokehouse. With so many delightful options for the entree dish at your holiday table, why make the same thing every year? Here we offer 3 festive recipes that are simple to…

Easter Sides: 5 Easy Recipes for the Best Holiday Meal

Make your best Easter dinner ever with one – or more – of these delicious recipes. From bright green vegetables with smoky bacon to a gorgeous grain salad, we’ve got simple options for your holiday table. Read on for our easy recipes that are sure to please your family and guests.

The Ultimate Dish to Impress Your Easter Guests

Porcelet is a perfect choice for the holiday table, especially at Easter. What’s so special about it? This is suckling pig taken to the next level, raised on milk alone, to produce the most succulent pork imaginable. Available exclusively at D’Artagnan, milk-fed porcelet is to pork as veal is to beef. There is nothing else like it on…

Easter Eggs: 5 Recipes for Holiday Meals

Forget those chocolate eggs! These are Easter eggs for grown ups. Tiny quail eggs, bacon and eggs, salads topped with eggs, and eggs on eggs – there’s something here for everyone. Whether you are serving Easter dinner or brunch, you will find an egg recipe here to fit your needs. 1. Shirred Eggs with Bacon &…

Easter Dinner: Leg of Lamb

Lamb is a traditional choice for Easter dinner, and leg of lamb is well-suited to the occasion. A leg of lamb will serve a table full of hungry guests. Our grass-fed lamb is raised humanely using traditional methods in the range lands of Australia. In keeping with our principles, the lambs are free from antibiotics…

Easter Entrees: 6 Recipes for the Holiday

Special-occasion meals, such as Easter dinner, give you the opportunity to make something impressive. When you are serving a house full of guests, a whole glazed ham or a roasted leg of lamb are perfect choices. But if you have a more intimate Easter meal in mind, there are great options below. Read on for…