Forget those chocolate eggs! These are Easter eggs for grown ups. Tiny quail eggs, bacon and eggs, salads topped with eggs, and eggs on eggs – there’s something here for everyone.
Whether you are serving Easter dinner or brunch, you will find an egg recipe here to fit your needs.
Creamy and rich shirred eggs are not only delicious but ridiculously easy to prepare. They are perfect for brunch at Easter, or any Sunday. Our applewood smoked bacon and a sprinkling of Gruyere add a salty, smoky bite that will appeal to all of your guests.
Don’t let these teeny deviled eggs fool you – they are umami-bombs! Served on a fluffy bed of finely-grated Parmesan cheese, they make a lovely presentation for Easter dinner hors d’oeuvres.
These diminutive Scotch eggs are cute and delicious, perfect for Easter or any festive party. A golden shell gives way to flavorful wild boar sausage and a soft-boiled quail egg – they’re irresistible.
The perfect Easter salad, bursting with green flavors. We love a poached egg oozing yolk and mingling with the salad dressing. Crispy, salty bacon is the coup de grace.
This gorgeous appetizer is deceptively simple. Soft and creamy, just-set eggs come to life when crowned with our sustainable French caviar. Serve them in the shells for a sit down dinner, or as passed hors d’oeuvres atop ceramic spoons.
Are you making eggs for Easter? Tell us about your Easter plans right here in the comments, or find us on social media. Tag @dartagnanfoods on Facebook, Instagram or Twitter. We also love pinning! Explore our tasty boards on Pinterest.