Many have perfected their baking skills this year while staying home. All that work is about to pay off with Thanksgiving on the horizon. Try one of our recipes for rolls, biscuits and a very special pie crust – all use our favorite savory ingredients: duck fat and truffle butter. Each will make this Thanksgiving…
Tag: baking
When You Bake Our Easy Focaccia Bread You’ll Be Right On Trend
With so many of us sheltering in place, there’s been a lot more cooking happening at home. We’ve noticed that there’s also lots of baking going on. People are discovering the joys of baking bread at home, with sourdough bread, pizza, and focaccia topping the list … and we have a killer duck fat focaccia that is a riff on the classic Italian recipe with lard. Read on for the delicious details and try your hand at this super-easy recipe.
6 Cookie Recipes to Bake When You Need to Chill Out
Get cozy and bake some cookies this weekend – it’s a good way to relieve stress and have something delicious to snack on with the family. We added savory ingredients like bacon and duck fat to make these uniquely D’Artagnan cookie recipes. Read on for the details.
These Savory Recipes will Make You Crazy for Doughnuts
Say no to sprinkles and hello to crumbled bacon. Our recipes will have you raving about savory doughnuts.
5 Sweet Ways To Make Your Valentine an Amazing Dessert
Make the night a special one with a homemade Valentine’s dessert for your sweetheart. Our recipes will make it an unforgettable evening.
5 Sweet Ways to Bake with Bacon in the Fall
With autumn comes an almost primal need to bake. Give in to the urge, crank up the oven, and fill the house with the sweet smells of baked treats … with bacon. The recipes below show that bacon belongs in your baking plans. From maple doughnuts and sticky buns to hearty oatmeal cookies, there’s something for…
5 Savory Baked Goods to Make Your Summer Picnics Happier
Why compromise your food game simply because you are eating outside? Any outdoor summer meal, from the backyard table to a blanket on the grass, will benefit from the addition of a savory baked good. Even if you’re glamping, these recipes can be made ahead and packed in the cooler for a rustic and chic meal….
Easter Baking: 5 Simple Recipes for Your Holiday Brunch
Show off your baking skills at Easter brunch with one of these winning D’Artagnan recipes. Leaning to the savory side (hello, duck fat), it’s a collection of recipes that will appeal to everyone. From truffle butter biscuits and yeasty bread rolls to chicken-stuffed pastry, there’s something for every baking ability. Head to the pantry to…
Easy Baking Project: Duck Fat Focaccia Bread
With our focaccia recipe, we followed a tradition from northern parts of Italy where lard is added to the dough to give it a soft, slightly flaky texture. We figured duck fat can do the same, and we were right; our duck fat makes deliciously rich focaccia bread. Topped with fresh herbs and flaky salt,…
Your New Favorite Recipe: Chicken Confit Pastry
This stunning recipe looks harder than it is. The flaky pastry can be store-bought (it doesn’t get easier!) and if you can tie shoes, you’ll be adept at creating this braided look. Packed with our new chicken confit, mixed mushrooms, spinach, truffle butter béchamel, and two types of cheese, this is a whole new level of…
Weekend Project: DIY Food Gifts Everyone Will Love
Sweet and savory combine to make fantastic homemade treats that are suitable for gifting at the holidays.
Try Our Black Truffle Butter Short Crust Pastry Recipe
Here’s an easy recipe for black truffle butter shortcrust, perfect for your favorite savory tarts and quiches. We created it for this mushroom quiche but the crust would work with so many savory fillings … like leeks and bacon. If you try new fillings that work well, be sure to share the results with us. Ingredients 1½ cups all-purpose flour (188…