Win Mother’s Day When You Make Easy Savory Bread Pudding

If you’ve been baking at home these days, you may find yourself with excess bread. It’s a good time for bread pudding, the classic way to transform less-than-fresh bread into something tasty. Our recipes are rich in protein, mushrooms, and our signature truffle butter.Easy to make, they are great for Mother’s Day brunch and for virtually cooking together if you can’t be with mom this year. Read on for 3 recipes that will make any brunch better.

How to Grill and Bake with Our Exclusive Olive Oil

Enjoy a true flavor of France with our exclusive olive oils from the Provençal orchards of actor Jean Reno. Made with ancient techniques, they are silky and smooth with subtle aromas of terroir that will hook you forever on French olive oil. Learn how to use olive oil with grilled meats like rack of lamb, no-cook sauces, and even in baking with our recipes.

6 Easy Recipes to Make for Mother’s Day

Mother’s Day 2020 promises to be a whole new experience, with restaurants closed and families separated by self-isolation. It’s a time to appreciate good health, the value of simple pleasures, and to recognize all the moms for the caring role they play in our lives. In these difficult times, a good meal cooked at home is a celebration in itself, and we’ve got recipes for a Mother’s Day she won’t forget. 

This Easy Rosti Recipe is What You Need for Comfort Cooking

We love duck fat and potatoes like nothing else – they really make the perfect pair. With crispy, golden edges and a creamy interior, these Swiss potato cakes – called rösti – make an irresistible side dish or snack. Here we’ve added bacon, shallots, and Alpine cheese (because we can) for a version

6 Cookie Recipes to Bake When You Need to Chill Out

Get cozy and bake some cookies this weekend – it’s a good way to relieve stress and have something delicious to snack on with the family. We added savory ingredients like bacon and duck fat to make these uniquely D’Artagnan cookie recipes. Read on for the details. 

When You Make these Easy Recipes You’ll Want to Put Garlic on Everything

Everyone loves garlic, right? We think even the garlic averse will fall in love with these simple recipes. Garlic confit – gently poached in duck fat until it mellows – is a favorite and garlic compound butter with herbs makes a tasty spreadable or steak topped. Both will bring the flavor of garlic to the table in new ways that will complement many dishes.  Read on for the easiest recipes ever.

You’ll be a Kitchen Superhero with these Easy Sheet Pan Dinners

Dinner on the table in an hour? Hands off, sheet pan meals are easy to make because all the elements are cooked together, leaving just one pan to clean afterward. While there are no rules, we have some basic tips – and 5 recipes – that will help make your sheet pan meals successful.

What Can You Do for National Make Lunch Count Day?

Are you continuing the habit of sad office desk lunches while working at home? Well, today is the time to acknowledge National Make Lunch Count Day. Make a little extra time, take a conscious lunch break and prepare something special. Or donate to an organization that is feeding front line medical workers so they can eat lunch. See below for lunch ideas and links to organizations that need your help.

Recipes You Need to Make if You Love Lamb

Spring is the time for lamb – though it’s a year-round favorite. Serve it for Easter dinner, your Passover seder, or just because you love lamb. We’ve got all the cuts of lamb you need – and the recipes – to make any meal a tasty one. Shop dartagnan.com for lamb and so much more. 

How to Make Your Passover Meal a Tasty One

This year the question “why is this night different than all other nights” will have a certain poignancy. A Passover seder is meant to be a joyful meal with extended family and friends, but many will observe the holiday in isolation instead. Some will seek digital connection, with laptops and phones on the table to bring everyone together. However you observe the holiday, we have what you need to make a memorable meal. 

When You Make Short Ribs You’ll Have an Easy Week of Meals

There’s nothing like short ribs when you want comfort food. We’ve got several options – Angus bone-in short ribs, boneless short ribs, or buttery Wagyu short ribs, along with recipes for enjoying these beefy ribs. Make a large batch on a Sunday and enjoy a week of meals.

If You Like Bacon, You’ll Love this Thick-Cut Bacon

Have you ever looked at bacon and thought “this could be thicker”? We know the feeling. Our new, thick-cut applewood smoked bacon is made with heritage breed pork and comes in a generous pack of 2.5 lbs. Now that’s how you do bacon. Read on for details about this epic bacon.