You’ll Want to Make All 5 of these Ground Lamb Recipes

Our grass-fed ground lamb makes a flavorful alternative to beef, and is a grilling season must-have.  You’ll enjoy its distinctive, rich flavor – “lamby” but not gamey – in burgers, chili, kebabs, and more. Learn about this healthy grass-fed lamb and start planning your lambtastic menus. Available in 12 ounce packs, this blend is 85% lean from leg of lamb and 15% fat from the belly – and can be used in place of beef in almost any recipe, though keep in mind it’s more robustly flavored.

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Order a case of 4 packs so you always have ground lamb ready for the grill. Try lamb in Mediterranean dishes or pair with strong spices – this tasty lamb can take the heat.

1. Spicy Lamb Burger Sliders

For this Moroccan-spiced lamb slider recipe, we combine our lamb merguez sausage and ground lamb then top with grilled halloumi cheese and a harissa yogurt sauce.


2. Turkish-Style Lamb Flatbread

This versatile recipe for spiced lamb and feta pide, a Turkish-style boat-shaped flatbread, makes a delectable lunch, dinner, or party appetizer.


3. Spiced Lamb Kofta Kebabs

Make these spiced ground lamb kebabs in just minutes on the grill. They’re delicious on pita with a little herbed yogurt and cool, crisp veggies.

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4. Grilled Greek-Style Lamb Burgers

Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they’re a great alternative to basic beef burgers.


5. Lamb Meatballs with Harissa-Yogurt Sauce

This baked lamb meatball recipe comes together quickly. The pleasing crust and tender center are complemented by a creamy harissa-spiked yogurt.


About Our Grass-Fed Lamb

Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones – produces lamb that will make a delicious addition to your cooking routine.

Shop all our grass-fed lamb cuts at 

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.

Are you a business looking to serve or sell D’Artagnan? We invite both chefs and food retailers to reach out and become D’Artagnan customers.

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