What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire to you either cook, or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view into…

5 Ways to Win at Grilling on Labor Day

If you’ve been grilling burgers, steaks and chops all summer, it’s time to shake things up. The end of summer is here, so send it off in style with a variation on the theme. Try one of our recipes, and save 15% OFF sitewide* at dartagnan.com when you shop for Labor Day. The summer of…

It’s a Pork Party! Recipes to Love

When it’s time for summer parties – at Memorial Day weekend or the Fourth of July – we usually think of the grill. But what if you aren’t a grill outside kind of cook? Maybe your domain is the well-equipped indoor kitchen. No shame in that. There’s plenty of party-appropriate food that can be made…

Memorial Day Recipes for the Grill

If you’re dusting off the grill for Memorial Day, you may want some fresh recipes to try for the beginning of cookout season. Hey, we’re big fans of the burger, but some occasions deserve a more elevated menu. If the guests at your Memorial Day party are more demanding, you can certainly please them with…

Tom Colicchio’s Perfect Christmas Meal

Want to eat like Tom Colicchio at Christmas?  Take a page from the menu at his new restaurant, Fowler & Wells in New York City, which offers reinvented turn-of-the-century dishes. Tasting Table got his Christmas meal plan, and there’s some very special pork at the center of his Christmas table: our exclusive Milk-fed Porcelet. Only available at…

5 Pork Recipes for Christmas Dinner

The Christmas ham is a classic holiday dinner – no one will deny that. However, pork, especially our Berkshire pork, or our milk-fed Porcelet, is a great option for a special occasion dinner. This is not the other white meat; our pork is richly flavored, meltingly tender, and nothing like that pale commodity stuff on…

Pig Head Confit Stands Out at Sauvage

Congratulations to Chef Lisa Giffen and the whole team at Sauvage in Brooklyn for the one-star NY Times review! Opened in May of this year, Sauvage  has been attracting attention for the pig head confit, which Pete Wells raved about (see below).  And we just happen to supply them with the porcelet heads for this extraordinary dish….

Celebrate Accordingly

Big news in October. And it’s all about pork. Explore our pork recipes, enjoy our pork products at 15% off – that’s everything from milk-fed porcelet and Berkshire pork to bacon and other cured pork products – and come back to the blog for more pork-related posts. Share your pork cooking triumphs with us on social…

Porcelet: Young Milk-Fed Pig

Porcelet refers to a young milk-fed pig. Known as cochon de lait in French, this type of suckling pig is a highly-regarded delicacy. Hard to find in the United States, the milk-fed pig known as porcelet is only available from D’Artagnan. Many of our chef clients have offered porcelet on their menus for few years,…

Duckspotting @ David Burke Kitchen, NYC

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: David Burke Kitchen What: Chef Chris Shea’s Slow Roasted Milk-Fed Pigs Head How: David Burke…

Duckspotting @ Daniel, New York City

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Here’s a tempting dish from Daniel Boulud’s eponymous NYC restaurant, Daniel. It’s the creation of…

Duckspotting @ Quince, San Francisco

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Quince What: Award-winning chef, Michael Tusk’s Porcelet with Fig, Mustard and Smoked Potato How: Quince Restaurant, 470…