10 Ways to Make a Turkey-Free Meal for Thanksgiving

Tired of turkey? Are you looking for something different to serve on Thanksgiving? Maybe you have guests who aren’t fond of turkey or who have more adventurous palates and yearn to eat something new. The purpose of the holiday is to gather, be thankful and share a festive meal. Read on to choose a main dish…

These Chef Photos Are Sure to Inspire You

Do you love looking at food photos on Instagram like we do? Lately, chefs have been posting their dishes with our new, unique lamb cut – the Denver chop – and we had to share. The Denver lamb chop is from the loin with the last rib left attached. The large eye is tender and quick-cooking,…

You’ll Blow Your Top for this New Lamb Cut

Our new Lamb Volcano Shank is even better than osso buco. The shanks are larger and easier to cook, plus they make a beautiful presentation. From our cooperative in the Rocky Mountains, this lamb is raised right for superior tenderness and fresh, full flavor. You’ll get two 16 – 18-ounce shanks per package, good for individual…

Try this Crispy Braised Lamb Belly Recipe

There’s a new cut of our exclusive Salt Meadow™ Lamb available at dartagnan.com. Lamb belly includes lamb ribs and a section of belly and is best when braised.  Think of tender lamb spare ribs with an extra meaty slab of belly attached. You can cut the tapered end off and cook it separately, or season and…

The Product You’ve Been Raving About

Are you looking for something tasty for dinner? Try our grass-fed rack of lamb. You won’t be alone – many happy customers have written 5-star reviews on our website. Some of them are even inventing occasions to order it again. Read on to see several of the reviews and then add some lamb to your…

New Arrival: Salt Meadow Lamb

Salt Meadow™ Lamb is available exclusively at D’Artagnan. Until now only chefs had access to this exquisite lamb, more tender than any other we have ever tasted. Just in time for Easter, Salt Meadow Lamb has been added to our website for home cooks to enjoy. There are two cuts to choose from: bone-in loin…

Dinner Plans: 5 Super-Easy Lamb Recipes

Try one of our super-easy recipes using lamb and make a memorable dinner. From braised osso buco to lamb meatballs, there’s something here to tempt every fan of lamb. Tender and mild, lamb meat is leaner than beef and packed with nutrients. From rack of lamb to leg of lamb and lean lamb loins, we…

High Stakes: 5 Recipes for Meat on Skewers

Meat skewered on a stick and cooked over a fire is a constant across cultures. Probably the very earliest of cooking tools, a sharp stick makes it easy to control cooking time, and keeps your hands from the flames. The tradition has endured, and makes a convenient finger food for summer parties. In these 5…

The Lamb Cut Your Cooking is Missing

The word “lamb” is most often paired with “chop” or “rack” – and we love those cuts, too. But there’s an oft-overlooked lamb cut that is easy and quick to cook, works equally well in a pan or on the grill. We’re talking about lamb tenderloin. This tender little morsel of lamb deserves careful treatment. It’s…

What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire to you either cook, or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view…

The Latest Burger Trend: Are You On It?

Zagat has noticed a trend: the lamb burger is showing up on menus across the country. This is a trend we’ve been hoping would catch on, because we love lamb burgers! In fact, we’re eyeing the lamb confit burger at Racines NY on the Zagat list. It cooks for 12 long hours with olive oil,…

What’s on the Menu for Fourth of July?

It’s already time to start looking ahead to the Fourth of July! Whether your holiday plans involve the grill or a dinner at home with friends, we have something you need for the perfect holiday celebration. Our juicy Angus steaks are a favorite among grillers. Raised on pasture by a cooperative of ranchers committed to strict…