Rack of lamb makes a great meal – whether on the grill or in the oven. Here, we share 2 videos of fans cooking our lamb both ways.
Tag: lamb
You’ll Want to Make All 5 of these Ground Lamb Recipes
Our grass-fed lamb makes a flavorful alternative to beef, and is a grilling season must-have. You’ll enjoy its distinctive, rich flavor – “lamby” but not gamey – in burgers, chili, kebabs, and more. Learn about this healthy grass-fed lamb and start planning your lambtastic menus.
Make Winter Meals More Interesting with Lamb
Lamb is the other red meat. We love it because of its rich, unique flavor and adaptability. Most cuisines have lamb recipes, and we’ve rounded up a few from a variety of traditions here. Read on and discover a new favorite for comforting winter meals.
Five Unexpected Lamb Cuts That You Should Be Grilling
Are you grilling lamb this summer? Think beyond the rack with these five cuts that are D’Artagnan favorites on the grill. Treat your grill like an oven – just close the lid and use indirect heat to roast large cuts like shoulder or leg of lamb – with the added benefit of smoky flavor. Read on to discover fresh lamb cuts for summer meals.
How to Best Enjoy Your Springtime Farmers Market Haul
Are you enjoying the first greens from the farmers market? Fresh ramps with dirt still clinging to their roots, coiled garlic scapes and crisp fava beans are all signs that spring is here. Depending on your location, some of these early seasonal greens will be available now – or soon! Read on for the perfect proteins to make your farmers market haul into a meal.
7 Middle Eastern Recipes You Need to Make if You Love Lamb
Middle Eastern food is everywhere these days. Try our easy lamb recipes and eat on trend.
You’ll Blow Your Top for this New Lamb Cut
Our new Lamb Volcano Shank is even better than osso buco. The shanks are larger and easier to cook, plus they make a beautiful presentation. From our cooperative in the Rocky Mountains, this lamb is raised right for superior tenderness and fresh, full flavor. You’ll get two 16 – 18-ounce shanks per package, good for individual…
The Product You’ve Been Raving About
Are you looking for something tasty for dinner? Try our grass-fed rack of lamb. You won’t be alone – many happy customers have written 5-star reviews on our website. Some of them are even inventing occasions to order it again. Read on to see some of the reviews and then add some lamb to your plans.
Dinner Plans: 5 Super-Easy Lamb Recipes
Try one of our super-easy recipes using lamb and make a memorable dinner. From braised osso buco to lamb meatballs, there’s something here to tempt every fan of lamb. Read on for 5 recipes that will make you love lamb.
High Stakes: 5 Recipes for Meat on Skewers
Meat skewered on a stick and cooked over a fire is a constant across cultures. Probably the very earliest of cooking tools, a sharp stick makes it easy to control cooking time, and keeps your hands from the flames. The tradition has endured, and makes a convenient finger food for summer parties. In these 5…
The Lamb Cut Your Cooking is Missing
The word “lamb” is most often paired with “chop” or “rack” – and we love those cuts, too. But there’s an oft-overlooked lamb cut that is easy and quick to cook, works equally well in a pan or on the grill. We’re talking about lamb tenderloin. This tender little morsel of lamb deserves careful treatment. It’s…
The Latest Burger Trend: Are You On It?
Zagat has noticed a trend: the lamb burger is showing up on menus across the country. This is a trend we’ve been hoping would catch on, because we love lamb burgers! In fact, we’re eyeing the lamb confit burger at Racines NY on the Zagat list. It cooks for 12 long hours with olive oil,…