Looking for simple summer meals that don’t heat up the house? Our three salad recipes are satisfying enough to be a meal and are great for serving at casual summer gatherings and family weeknight suppers. Featuring grilled steak, quail, and bacon (make it in cast iron on the grill), they are the epitome of the fresh…
Tag: grilling
Bored with Beef? Meet 3 New Cuts to Shake Up Your Grill Routine
Just in time for grilling season, we are offering three new cuts of venison. What?! Venison on the grill? You bet. If you’re not grilling this lean red meat, you are definitely missing out. Our Cervena venison is perfect for the grill for several reasons (see below). So surprise everyone with something unexpected – and utterly…
5 Father’s Day Gifts for the Man Who Grills Everything
Grillers gonna grill, and if there’s a dad in your life that rules the grates, there’s just one thing to give him on Father’s Day: something to put on the grill. But not just something – give him an extra-special cut of meat that will elevate his cooking game. That’s where D’Artagnan fits into your plans….
5 Unexpected Grilling Recipes to Make All Summer
Are you looking to refresh your grilling repertoire this season? There’s nothing wrong with a reliable burger, but if you are hosting a dinner party, you may want to elevate the fare. Explore the delicious ways that lighter meats like pork, veal, and chicken can improve every summertime gathering. From Memorial Day weekend to the last cookout of…
Quick & Easy Weekend Meal: Grill or Roast this Epic Wagyu Tri-Tip with Romesco Sauce
On the grill or in the oven, this super-easy beef recipe features our Wagyu tri-tip for the tastiest results. Perfect for a weekend meal, the tri-tip, or Santa Maria roast, is a lean and flavorful piece of beef that feeds a small crowd of 8 quickly – cooking time in most cases is just 20…
Guest Griller: Best Wagyu Beef Game Day Recipe
Welcome to guest blogger Mike Lang of Another Pint Please, a blog dedicated to grilling food and drinking beer. Mike is a grilled food photographer, writer, and videographer based in Dayton, Ohio, and the “Grillographer” for Weber Grills. We partnered with him to see what might come off the grill … and we were not disappointed. Here is Mike’s first…
6 Recipes: Labor Day with a Side of Bacon
We’ve come to the conclusion that bacon is the secret ingredient to happiness. So as you send off summer this Labor Day, be sure to add a little bacon to the menu. Whatever you are serving – burgers and dogs, BBQ ribs, whole roasted pig – there’s room for bacon on the table. Read on for winning bacon recipes.
Do You Grill on a Himalayan Salt Block?
What’s pink, naturally anti-microbial and a favorite cooking surface? Yes, you guessed it: Himalayan salt. This beautiful salt has been showing up in restaurants for years; on the grill, in the steak aging room, and also in decor. Entire walls made of pink salt bricks are a popular motif. A few years back Mark Bittman…
5 Ways to Win at Grilling on Labor Day
If you’ve been grilling burgers, steaks, and chops all summer, it’s time to shake things up. The summer is almost over – don’t let it end without trying one of our unique grilling recipes with wild boar, lamb, or milk-fed pork. Read on for grilling inspiration.
High Stakes: 5 Recipes for Meat on Skewers
Meat skewered on a stick and cooked over a fire is a constant across cultures. Probably the very earliest of cooking tools, a sharp stick makes it easy to control cooking time, and keeps your hands from the flames. The tradition has endured, and makes a convenient finger food for summer parties. In these 5…
Are You Cooking with Game Sausage?
Tired of grilling brats and dogs? Break up the routine, and put some game sausages on the grill. At D’Artagnan we make several types of game sausage, each is totally unique and loaded with flavor. We offer: Wild Boar Sausage, Duck and Armagnac Sausage, Rabbit and Ginger Sausage, Venison and Cherry Sausage, and Lamb Merguez…
Why is the Ribeye Steak So Beloved?
Can we agree that everyone loves a ribeye steak? So why is the ribeye steak the go-to steak for so many serious carnivores? We think it’s because the ribeye has a good deal of marbling, which makes it succulent. The eye of the meat is fine-grained with a rich, beefy taste …. and it’s got…