12 No-Cook Ways to Dress Steaks & Chops

No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken and more. Our compound butters and no-cook sauces are easy to make and especially convenient for summer meals… but they will keep your cooking game fresh all year long. Read on for the recipes.

5 Unexpected Types of Poultry Perfect for the Grill

Is grill fatigue setting in? Forget about boneless, skinless chicken breast for a moment. That’s not what your grill wants. There are better poultry options that are far juicier, tastier and satisfying. And isn’t that the goal of every grillmaster? Read on for 5 ideas for cooking poultry that will show guests that you know…

The Art of Grilling Meat on a Stick: 4 Recipes for Summer Parties

Everything tastes better when grilled over charcoal on skewers. After all, the original barbecue must have consisted of meat on a stick. Go primal in style this summer with 4 fun grilling recipes that involve skewers. Chicken, pork, and lamb, along with shrimp and sausage get grilled on a stake with our easy and flavorful…

What is the One Thing Your Grill is Missing?

Looking to enrich your grilling experience? You need wood. Grilling your meat on a wooden plank evokes ancestral campfires and enhances the flavor of whatever you cook. We’ve come a long way in grilling convenience and technology, but the simple fact remains: wood makes everything taste better. Wildwood Grilling recently paired our grass-fed lamb rack…

This Easy Wild Boar Recipe Will Rock Your Grill

Looking for something new to grill? This simple 6-ingredient recipe will bring your grill game to the next level this summer. Our wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They’re a great way to shake up your summer routine. Once you introduce wild boar, the backyard will…

3 Irresistible Summer Salads that Are Complete Meals

Looking for simple summer meals that don’t heat up the house? Our three salad recipes are satisfying enough to be a meal and are great for serving at casual summer gatherings and family weeknight suppers. Featuring grilled steak, quail, and bacon (make it in cast iron on the grill), they are the epitome of the fresh…

Bored with Beef? Meet 3 New Cuts to Shake Up Your Grill Routine

Just in time for grilling season, we are offering three new cuts of venison. What?! Venison on the grill? You bet. If you’re not grilling this lean red meat, you are definitely missing out. Our Cervena venison is perfect for the grill for several reasons (see below). So surprise everyone with something unexpected – and utterly…

5 Father’s Day Gifts for the Man Who Grills Everything

Grillers gonna grill, and if there’s a dad in your life that rules the grates, there’s just one thing to give him on Father’s Day: something to put on the grill. But not just something – give him an extra-special cut of meat that will elevate his cooking game. That’s where D’Artagnan fits into your plans….

5 Unexpected Grilling Recipes to Make All Summer

Are you looking to refresh your grilling repertoire this season? There’s nothing wrong with a reliable burger, but if you are hosting a dinner party, you may want to elevate the fare. Explore the delicious ways that lighter meats like pork, veal, and chicken can improve every summertime gathering. From Memorial Day weekend to the last cookout of…

Guest Griller: Best Wagyu Beef Game Day Recipe

Welcome to guest blogger Mike Lang of Another Pint Please, a blog dedicated to grilling food and drinking beer. Mike is a grilled food photographer, writer, and videographer based in Dayton, Ohio, and the “Grillographer” for Weber Grills. We partnered with him to see what might come off the grill … and we were not disappointed. Here is Mike’s first…

6 Recipes: Labor Day with a Side of Bacon

We’ve come to the conclusion that bacon is the secret ingredient to happiness. So as you send off summer this Labor Day, be sure to add a little bacon to the menu. Whatever you are serving – burgers and dogs, BBQ ribs, whole roasted pig – there’s room for bacon on the table. Here are…