These Instagram Pics Will Make You Crave Chicken

We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!

You’ll Want to Grill Chicken Under a Brick All Summer

Here’s a grilling showstopper: chicken under a brick. Known in Italian as pollo al mattone, chicken under a brick involves prepping the chicken so it lies flat and grilling it skin-side down with a weight on top. When flattened, a whole chicken will grill fast and yield crisp, golden-brown skin and evenly cooked meat.  Read on and learn the easy method for making this tender and juicy chicken.

12 Chicken Recipes So Good You’ll Want to Make Them All

Cooking at home is one of the most comforting activities. In stressful times, we encourage you to enjoy the soothing rituals of the kitchen. The happy results can be a roasted chicken, pot pie, Buffalo drumsticks, tender braised chicken thighs – whichever recipe you choose, a home-cooked meal will make your day. 

How to Make the Perfect Sunday Dinner

Are you looking for the perfect Sunday meal? Roasting a chicken is a wonderful way to reconnect with family and friends and slow down after a hectic week. Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the comforts of hearth and home, and provides a deeply satisfying meal. Read on for our tips and recipes, and get inspired to make a chicken dinner. 

Which of Our 10 Most Shared Recipes Have You Tried?

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in April. While comfort foods are still on the top ten list, represented by classics like coq au vin and blanquette de veau, spring is definitely in the air. A seasonal favorite, morel mushrooms, made the grade in a creamy…

Your Weekend Cooking Plan: 7 Recipes for the Week

Are you too busy to make dinner at home on weeknights? If a full schedule has you calling for take-out a little too often, consider cooking on weekends and planning for leftovers. With these 7 simple recipes you can enjoy a great meal on day one, and then several lunches or dinners in the days…

The Top 10 Recipes of 2017

This is the season for looking back and remembering all the wonderful meals, the challenges met in the kitchen, the culinary triumphs and the posts we’ve shared on social media. So we’ve tallied the figures and these are the top 10 D’Artagnan recipes shared online in 2017. Drumroll, please …. 1. Cider-Braised Brussels Sprouts with…

The Chicken Confit Pot Pie You’ll Be Making All Season

We have a new product – chicken leg confit – so we’ve been playing in the kitchen. Just like our popular duck leg confit, it’s fully-cooked, tender as can be, and perfect for a variety of recipes. Chicken confit cuts out the step of roasting a chicken and makes for succulent, flavorful filling in this recipe….

Bored With Chicken? Try One of Our 7 Poussin Recipes

A quick lesson in poultry: a poussin (poo-SAHN) is simply a small, young chicken. Sometimes called spring chicken, though it’s available year-round, we use the French term because it is most familiar to chefs and butchers. And now to you. With a small size of 16-20 ounces, poussin makes the perfect portion for serving one…

Cooking Chicken: 4 Favorite Recipes to Try

September is National Chicken Month, and so we’re going to talk about chicken all month long… Chicken for dinner again, you say? There are countless ways to prepare the most popular meat in the United States, but somehow it’s often plain chicken breast on the plate. Get more adventurous and cook chicken thighs, or whole…

Guess Who Loves Our Chicken?

It’s none other than Martha Stewart … and she knows a good thing when she tastes it. In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours. With organic and…

Brining Your Meat

To brine or not to brine? Our favorite fried chicken recipe – Thomas Keller’s Buttermilk Fried Chicken – begins with a brine. So what is brining all about? What is Brining? At its most basic, brining is submerging meat in a solution of salt and water for many hours before cooking, enhancing the meat’s ability…