Guess Who Loves Our Chicken?

It’s none other than Martha Stewart … and she knows a good thing when she tastes it. In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours. With organic and…

Brining Your Meat

To brine or not to brine? Our favorite fried chicken recipe – Thomas Keller’s Buttermilk Fried Chicken – begins with a brine. So what is brining all about? What is Brining? At its most basic, brining is submerging meat in a solution of salt and water for many hours before cooking, enhancing the meat’s ability…

Top 7 Chicken Recipes You Need to Try

Tired of the same old, same old when it comes to chicken? You are not alone! Americans consume 90 pounds of chicken per capita each year, and we suspect that much of that is chicken breasts. How to jazz up your chicken dinner? Start with quality chicken, choose whole chicken or different cuts (sorry, boneless…

Game Day Eats: Top 5 Wings for Super Sunday

When it comes to game day, chicken wings are pretty much required.  Check our recipes for something a little different for the fans.  And you can save 15% right now on both our Game Day and Charcuterie collections. Top 5 Chicken Wings for Super Sunday 1. Without a doubt, our truffalo chicken wings will make an impression….

All About Capon

What is a capon? A capon is a male chicken that is gelded, or castrated, at a young age, and then fed a rich diet of milk or porridge until it reaches 6 to 12 pounds, between the age of 5 and 6 months. The flesh is very white and, unlike that of other chickens,…

Featured Recipe: Chicken with Autumn Vegetables and Madeira

This wonderful recipe is adapted from Chef Frank Stitt’s excellent cookbook, Southern Table. The warming dish is Chef Stitt’s version of coq au vin, made with Madeira instead of red wine, served over puréed root vegetables and topped with crispy bits of country ham. We think it’s the perfect dish for rainy fall weather. Chicken with…

Happy National Fried Chicken Day!

Crispy, crunchy, juicy, tender! Fried chicken is American comfort food at its best. It’s also a hotly debated topic: pan-fried or deep-fried, flour dredge or cornmeal crust, buttermilk or brine, peanut oil or duck fat? Whichever method and ingredients you prefer, we can think of no better day to cook up a big batch than National Fried…