Guess Who Loves Our Chicken?

It’s none other than Martha Stewart … and she knows a good thing when she tastes it.

In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours.

With organic and Green Circle Chicken (both are air-chilled for juicy flavor and crispy skin) to choose from, the only question is: when are you roasting a whole chicken?

martha-stewart-chicken-sept-2016-collageExplore our chicken recipes and get inspired to do a traditional chicken roast, making not only Sunday dinner, but perhaps a little extra for lunch the next day. Your whole-chicken bonus: save the bones to make chicken stock, to serve as the base of a healthy soup, to add to pan sauces, or use as braising liquid.

DArtagnan Green Circle Chicken Roasted 2

Do you cook whole chicken or just the parts? We love to hear about your cooking adventures, so leave us a comment here, or find us on social media. Tag @dartagnanfoods on Facebook, Instagram or Twitter to get the conversation started.

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