We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what people are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional…
Tag: chefs
By Popular Demand, Restaurants are Serving More Unusual Cuts
Are you ready to eat calf brains and pig snouts? A recent article from Bloomberg says you are! Read on and take the challenge.
Chefs Share What They Do to Celebrate Christmas
How do chefs celebrate Christmas – if they don’t spend it working in the kitchen? We asked some of our chef clients about their holiday memories and traditions at home. Read on for their answers.
What Do Chefs Like to Eat on Christmas?
Do you ever wonder what chefs eat at home over the holidays? We asked some of our chef clients about their Christmas dinner and breakfast favorites. Read on to see what they told us. What main dish do you make for Christmas dinner? Chefs dish on their Christmas dinners at home. Is there anything better on…
The Best Christmas Gifts, According to Chefs
Chefs live and breathe food so you might expect them to have opinions about giving gifts of food. You would be correct. We asked some of our chef clients what they think makes a great food gift. We also inquired about what they want under the tree for themselves this year. Read on to see…
How to Eat Your Thanksgiving Leftovers Like Chefs Do
We asked some of our chef clients about how they eat Thanksgiving leftovers … you may be surprised at their answers. Read on and see if you are doing the whole leftovers thing like a cooking professional.
Get the Scoop on Thanksgiving Sides from Chefs
Chefs dish on their favorite sides, and whether you can even have Thanksgiving without a turkey on the table. You may be surprised at how traditional their choices of favorite sides are… and some of the alternatives they eat instead of turkey. What do you think? Do you serve a non-turkey Thanksgiving meal?
Cook Your Best on Thanksgiving with this Chef Advice
We asked some of our chef clients for advice on Thanksgiving cooking … and we got some good tips for you! This big holiday meal is often the most complicated and challenging one that a home cook undertakes all year. Read on to see what the pros do and how you can cook like a…
You Won’t Believe These Chef Instagram Posts!
We’re always looking at food. If you like to see beautiful plates that inspire you to cook or to make a reservation at your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a…
Remembering Paul Bocuse
On Saturday, January 20, Paul Bocuse, the “pope” of chefs and founding father of nouvelle cuisine passed away in his sleep at the age of 91. We at D’Artagnan join the rest of the culinary world to honor his life and mourn his passing. As the undisputed master of modern French cuisine, Bocuse is revered…
You’re Invited: 4th Annual Cassoulet War in NYC
Join us for our 4th Annual Cassoulet War in New York City – the tastiest event of the season! On January 29th, 2018, chefs will battle for cassoulet supremacy at The Eventi Hotel. Join us to eat, drink and argue over which cassoulet is best. Our esteemed judges will choose the Most Authentic and Most…
Venison is What’s On the Menu
Venison – the other red meat – is getting some attention this season. And venison deserves it. This lean and flavorful meat makes a great alternative to beef any time of the year but seems to get noticed most during game season. This week NPR ran a piece about venison being in both top restaurants and…
Center of the Plate | D'Artagnan Blog 