These Chef Photos Are Sure to Inspire You

Do you love looking at food photos on Instagram like we do? Lately, chefs have been posting their dishes with our new, unique lamb cut – the Denver chop – and we had to share. The Denver lamb chop is from the loin with the last rib left attached. The large eye is tender and quick-cooking,…

What Are Chefs Cooking with Duck Legs?

We love sharing photos of our products that chefs post on Instagram. Lately, we noticed the under-appreciated duck leg getting some love. We scrolled through our feed (getting hungrier by the minute) to see how many dazzling duck leg dishes we could find. Here are some highlights to inspire you to include duck leg confit or roasted…

You Won’t Believe These Chef Photos of Foie Gras Artistry

We’re always looking at food. If you’re like us, join the fun on Instagram and get a view into the many kitchens – professional and home – that serve D’Artagnan products. For this post, we rounded up several impressive foie gras preparations to show you what some of our chef clients work are doing with this unique…

You Won’t Believe These Chef Instagram Posts!

We’re always looking at food. If you like to see beautiful plates that inspire you to cook or to make a reservation at your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a…

Remembering Paul Bocuse

On Saturday, January 20, Paul Bocuse, the “pope” of chefs and founding father of nouvelle cuisine passed away in his sleep at the age of 91. We at D’Artagnan join the rest of the culinary world to honor his life and mourn his passing. As the undisputed master of modern French cuisine, Bocuse is revered…

You’re Invited: 4th Annual Cassoulet War in NYC

Join us for our 4th Annual Cassoulet War in New  York City – the tastiest event of the season! On January 29th, 2018, chefs will battle for cassoulet supremacy at The Eventi Hotel. Join us to eat, drink and argue over which cassoulet is best. Our esteemed judges will choose the Most Authentic and Most…

Venison is What’s On the Menu

Venison – the other red meat – is getting some attention this season. And venison deserves it. This lean and flavorful meat makes a great alternative to beef any time of the year but seems to get noticed most during game season. This week NPR ran a piece about venison being in both top restaurants and…

What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire you to either cook or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view into…

What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire you to either cook or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view into…

Thank a Restaurant Worker Today!

Today is National Food Service Worker’s Day. So let’s take a moment to reflect on the nearly 15 million people who work in restaurants. From the dishwashers and waiters, to the chefs and the hosts, a restaurant team depends on every member to function. Chefs may get the most attention, but ask any chef who the…

What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire to you either cook, or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view…

Top 50 Best Restaurants in Philadelphia

Philadelphia magazine used to post this list every 2 years, but the dining scene in Philly is so hot right now, they need to update it seasonally. D’Artagnan has been serving the chefs in this city for many years; it was one of the first major cities outside of New York that we began servicing…