Lamb is the other red meat. We love it because of its rich, unique flavor and adaptability. Most cuisines have lamb recipes, and we’ve rounded up a few from a variety of traditions here. Read on and discover a new favorite for comforting winter meals.
Tag: best recipes
5 Recipes that will Absolutely Make Your Easter Brunch
Just right for Easter brunch, these recipes bring eggs, ham, lamb, and chicken to the table in unexpected ways. Perfect for serving a holiday gathering, they are equally suited to brunch throughout the year. Read on for the recipes and find your new favorite.
5 Recipes That Will Make You Think Venison is the New Beef
Is venison in your dinner plans? If not, it should be! This red meat is lean, flavorful and can replace beef – we’ve got 5 versatile venison recipes to prove it. Plus, venison is the perfect choice for health-minded meals and those who like game meat. Read on for 5 diverse recipes that include super-easy…
The Top 15 Most Popular Recipes of 2018
We rounded up the most popular recipes at dartagnan.com … did you cook any of them in 2018? These most-viewed and most-shared recipes include some of our favorites like pan-seared duck breast, cassoulet, and filet mignon with truffles and foie gras. Easy slow-cooked wild boar and pork roasts are perfect for winter meals, and there’s…
What to Cook in November on the Days that are Not Thanksgiving
With so much attention focused on one Thursday in November, it’s as though the other 29 days of the month don’t matter. But there are plenty of other meals – that are not on Thanksgiving – to eat in November. Read on for 10 easy recipes perfect for meals before the holiday, and even afterward….
Don’t Miss Our 10 Most Shared Recipes of October
You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in October. This past month our popular Basque chicken got a lot of notice. Now is a great time to make this quickly-braised, bright and flavorful dish for dinner. It’s clear from the other recipes that comfort…
Don’t Miss Our 10 Most Shared Recipes of September
You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in September. This month there’s a truly wide range of proteins – with something for everyone, from spicy lamb chops to mussels with chorizo, and some simplified classics like duck a l’orange and filet mignon with Bearnaise…
Don’t Miss Our 10 Most Shared Recipes of August
You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in August. There’s something here for everyone, from duck fat fried chicken to compound butter designed to make grilled meats even tastier (but also great on roasted and pan-seared meats). Which of these are your favorites? Have…
Don’t Miss Our 10 Most Shared Recipes of July
You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in July. No surprise that buttermilk fried chicken leads the pack – it’s the perfect summer backyard meal. Our exclusive porcelet, milk-fed piglet, ranks with two recipes, one for very simple carnitas and another for a dramatic…
Don’t Miss Our 10 Most Shared Recipes from June
You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in June. It was a bacon loaded month, with bacon jam, bacon scones, BLT salad and bacon wrapped dates getting a lot of attention. Sweetbreads even made the list, which was unexpected. The slow-cooked pork and beef…
Don’t Miss Our 10 Most Shared Recipes from May
You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in May. From classic dishes like filet mignon with red wine sauce (a very popular one!) to pork shoulder with char siu flavor and grilled veal chops, this list offers a recipe for every taste. Some are all-stars that…
Which of Our 10 Most Shared Recipes Have You Tried?
You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in April. While comfort foods are still on the top ten list, represented by classics like coq au vin and blanquette de veau, spring is definitely in the air. A seasonal favorite, morel mushrooms, made the grade in a creamy…