What should you serve for Christmas dinner? Whether your family has a taste for turkey, goose, lamb or ham, there’s something here for everyone. These seven recipes are festive and just right for serving convivial holiday gatherings. Read on and plan your holiday meal.
Category: Holidays
How to Make Turkey Stock and Why You Should
Before you roast that turkey, plan ahead for the bones. Don’t waste this precious part of the turkey – instead, save them to make turkey stock. Not only will you have a base for soup and sauces for months to come, but you will use every bit of that free-range, organic turkey. Read on for the easy steps.
How to Make a French-Inspired Meal this Thanksgiving
Have you got a craving for something French this Thanksgiving? Of course, Thanksgiving is not celebrated in France, so there’s no traditional menu to follow. But the French are experts at eating well and hosting convivial feasts. So we’ve taken a page from their book and collected some recipes that will bring a little joie de vivre to your Thanksgiving meal.
10 Recipes for Classic Thanksgiving Sides Made Better
The turkey may be the center of the Thanksgiving meal, but the side dishes make it a feast. There are classics that everyone expects to see, like stuffing, mashed potatoes, and green beans. We’ve made these favorites even better with some of our signature ingredients (we call them holiday helpers). Read on for ten tasty recipes.
5 Amazing Mains that Can Replace Turkey at Thanksgiving
Are you looking to serve something different at Thanksgiving this year? Perhaps you are hosting Friendsgiving, giving you a bit more menu freedom. Think outside the turkey with these holiday main picks. Your thankful guests will delight in these alternatives, any of which will make your gathering into a feast.
Are You Considering a Heritage Turkey for the Holiday?
Is a heritage turkey the right one for your table? These birds offer deep, old-fashioned flavor like our great-grandparents enjoyed. Read on to learn about why old-breed turkeys are showing up at more holiday meals than ever.
How to Choose a Turkey for Your Thanksgiving Table
There are a lot of turkeys available for your Thanksgiving dinner. Which one is right for you? No matter which you choose, all D’Artagnan turkeys come from small farms that raise the birds free-range, with care, and no antibiotics or hormones. Read on to learn about the turkeys we offer at D’Artagnan.
Watch and Make this Edible Flag to Celebrate the Fourth
In honor of Independence Day, Ariane created an edible American flag for carnivores. Consider this an antidote to all the red-white-and-blue pies, tarts, and cakes you’ll see on Instagram for the holiday. Watch our video and learn to make this simple duck and chicken roulade (with a special – totally natural – ingredient).
5 Easy and Unique Recipes for the Fourth of July
Find something new to serve this Fourth of July with our recipes. For this lineup, the bacon cheeseburger is reimagined with ground venison, and chili is made with duck charcuterie. Try one of them and discover a new favorite for summer gatherings. Read on for the recipes and start planning your Fourth of July meals.
7 of the Best Recipes for the Perfect Mother’s Day Brunch
Are you celebrating Mother’s Day at home? Plan the perfect brunch for the mom in your life with one of our recipes. From eggy concoctions like shakshuka and Spanish tortilla to classic bistro sandwiches, there’s something savory she’s sure to love. Mix up a Mimosa, Bloody Mary, or maybe pop open a bottle of bubbly and lavish mom with attention on her day. Read on for the recipes for a perfect Sunday brunch.
The Cutest Easter Eggs You’ve Ever Seen: 3 Holiday Recipes
Are you looking for a fun way to serve eggs at Easter? Try one of our Easter egg recipes for grownups. They’re not the usual chocolate or dyed eggs, but rather delightful morsels made with diminutive quail eggs. Good things come in small shells, and that’s proven by our easy quail egg recipes.
Do You Know Which Lamb to Serve on Easter?
There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.
Center of the Plate | D'Artagnan Blog 