What is duck bacon?! This unique product is a perennial favorite among chefs and home cooks alike. Our duck bacon is made with plump Moulard duck breast, simply seasoned then wood-smoked and sliced, producing a delicious, high-quality nitrite- and nitrate-free bacon. Leaner than pork belly, juicy and flavorful, our duck bacon is a top-reviewed product with versatile uses. Read on…
Category: Cooking
Is This the Most Addictive Food Ever?
With many 5-star reviews on our website and a growing list of devoted fans, this product is sure to become your favorite too.
5 Summery Ways to Cook with Charcuterie
Charcuterie is ready-to-eat and super convenient – great to have in the fridge all summer for impromptu gatherings and easy meals. But it’s also perfect for cooking. We all want simple dishes for casual dining and backyard parties, and charcuterie can help.
The Best Way to Grill Whole Chicken
Here’s a grilling showstopper: chicken under a brick. This easy – yet impressive – recipe is the perfect choice for your end-of-summer backyard parties. Known in Italian as pollo al mattone, chicken under a brick involves prepping the chicken so it lies flat and grilling it skin-side down with a weight on top. Because it is…
3 Easy Cold Dishes for Hot Summer Nights
These are the dog days of summer. Too hot to grill? Too humid to fire up the stove? Then it’s time to make a cold dinner. Obviously, a plate of charcuterie and cheese with a bottle of cold rosé is a simple solution (and one we endorse). But we have 3 super-easy recipes that are more…
What One Writer Found at a Foie Gras Farm
Foie gras is among the most discussed and debated of food topics, and D’Artagnan has been at the center of that conversation for decades. That’s because Ariane Daguin founded the company in 1985 to market the first foie gras produced in the United States. She is one of the foremost experts and most visible proponents…
These Turkey Burgers Are Anything But Boring
Do you think turkey burgers are just dry, tasteless and intended for those on a diet? Then you’re making them wrong! The turkey burger can be juicy and totally satisfying when you start with great ground meat. Ours has the right balance of dark thigh meat and lean white meat, giving it a rich turkey flavor….
12 No-Cook Ways to Dress Steaks & Chops
No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken, and more. Our compound butters and no-cook sauces are easy to make and especially convenient for summer meals… but they will keep your cooking game fresh all year long. Read on for the…
Are You Grilling These Top 5 Cuts this Summer?
Plan your next dinner around a juicy steak or chop. After all, what’s better on the plate? Steaks and chops are perfectly suited for easy weeknight meals or special weekend get-togethers. Easily pan-seared or charred on the grill, they are the quickest route to your dream dinner. Whether you’re looking for veal chops, Wagyu or…
Take the Simple Sandwich to the Next Level with Charcuterie
It’s always the right time for a sandwich. Our 7 simple – and unique – baguette sandwiches are made with charcuterie for convenience and great flavor. They are perfect for picnics, road trips, beach days, glamping, and late summer lunches or dinners when it’s too hot to cook. Ready-to-eat charcuterie is good to have in the…
Best Foods for Gourmet Glamping
Have you planned your summer trip yet? Many people are opting for glamping – or glamorous camping – this season. And if you’re glamping, that means you’ll be cooking (unless you get a super-luxe concierge service with a chef) on a grill, campfire, or stove – and probably will have running water. There’s no need…
Why Wait for Winter to Enjoy Black Truffles?
Why are black winter truffles showing up on restaurant menus this summer? Because it’s winter in Australia, and truffle farmers there have successfully cultivated the elusive truffle after years of patience. D’Artagnan proudly offers fine Australian black winter truffles in the middle of summer for all your special occasion meals. Keep reading and get a few fun ideas for…
Center of the Plate | D'Artagnan Blog 