Do you think turkey burgers are just dry, tasteless and intended for those on a diet? Then you’re making them wrong! The turkey burger can be juicy and totally satisfying when you start with great ground meat. Ours has the right balance of dark thigh meat and lean white meat, giving it a rich turkey flavor. It’s ideal for all your ground turkey recipes, from turkey burgers and turkey meatballs to turkey meatloaf, chili and tacos.

Shop for our small-farm raised, antibiotic- and hormone-free ground turkey today. Read on for two turkey burger recipes that are perfect for your summer meals.

Pesto Turkey Burger

In this easy recipe, we dressed turkey burgers up with two types of pesto, lots of herbs, radish sprouts, Havarti, and avocado. The pesto not only adds flavor but helps to keep the turkey moist, and will be extra delicious with your garden-fresh basil. Everything is better with avocado on top, isn’t it?

Make our Pesto Turkey Burger Recipe.

Cobb Salad Turkey Burger

This knife-and-fork turkey burger has all the flavors of our favorite Cobb salad with smoky bacon, avocado, blue cheese, and tangy mayonnaise on toasted country bread.

Click over for our Cobb Salad Turkey Burger.

About Our Turkey

The exceptional flavor of our turkeys is the result of meticulous farming and breeding practices that are better for the birds, better for the environment and so much better for your family. Our natural turkeys are raised on a small Pennsylvania farm without the use of antibiotics or hormones. That means you can confidently serve this healthy and tasty turkey at your table.