Odds are you’ve never made rillettes. This meaty spread is a French favorite, often made from pork, duck, or rabbit, and it couldn’t be simpler to whip up at home. The tasty spread can be enjoyed with bread or crackers and is often found on charcuterie boards. This recipe for creamy chicken rillettes is made with our fully-cooked…
Category: Featured Recipes
We’ve Been Waiting All Year to Make this Recipe
It might not look like much, but this is the most satisfying – and simplest – way to enjoy morel mushrooms. Traditionally morels and cream go together With their distinctive shape and honeycombed caps, morels are one of the most recognizable of the wild edibles, and the most flavorful. Because they are utterly delicious, hard to…
Beyond Breakfast: 5 Easy Egg Recipes You Can Eat for Dinner
Not just for breakfast, eggs are quick and convenient for both weeknight suppers and late-night meals. Versatile and nutritious, eggs are neutral enough to be paired with many foods and flavors. It’s easy to hard boil or scramble eggs (with a knob of melted black truffle butter) for an almost instant meal, but our recipes…
Easy Everyday Cooking: Go Around the World with 5 Charcuterie Recipes
Are you cooking with charcuterie? Most likely you use smoked, cured and cooked meats in recipes without much thought. Consider a simple ham-and-cheese sandwich, pizza with sausage, bacon and eggs, melon wrapped in prosciutto – all examples of charcuterie in our daily lives. Charcuterie is a favorite around the world, and below we share 5…
Your Weekend Cooking Plan: 7 Recipes for the Week
Are you too busy to make dinner at home on weeknights? If a full schedule has you calling for take-out a little too often, consider cooking on weekends and planning for leftovers. With these 7 simple recipes you can enjoy a great meal on day one, and then several lunches or dinners in the days…
How to Make Compound Butter in Minutes with 5 Sure-Fire Recipes
Compound butter takes only minutes to prepare and makes everything it touches better. You can whip up this classic French accompaniment by combining butter with almost anything: fresh herbs, ramps, citrus zest, spices, mushrooms, chilies, miso, or roasted garlic. We even made foie gras butter (so worth it!). Use this simple technique to add flavor…
Easter Baking: 5 Simple Recipes for Your Holiday Brunch
Show off your baking skills at Easter brunch with one of these winning D’Artagnan recipes. Leaning to the savory side (hello, duck fat), it’s a collection of recipes that will appeal to everyone. From truffle butter biscuits and yeasty bread rolls to chicken-stuffed pastry, there’s something for every baking ability. Head to the pantry to…
Easter Sides: 5 Easy Recipes for the Best Holiday Meal
Make your best Easter dinner ever with one – or more – of these delicious recipes. From bright green vegetables with smoky bacon to a gorgeous grain salad, we’ve got simple options for your holiday table. Read on for our easy recipes that are sure to please your family and guests.
Transition to Spring with these 7 Recipes
March is one of those transitional months; spring begins to happen, a warm day here, a sunny morning there. Sometimes there’s wind, rain or even a snowstorm. But we turn the clocks forward, and start craving lighter foods, looking for the farmers market to open, and dreaming of ramps and dandelion greens. We haven’t yet…
The Best Way to Make Flank Steak
If you like flank steak, here’s a recipe to try with our full-flavored Wagyu beef. Flank steak is often used in fajitas, burritos, or tacos, and is also popular in Korean barbecue and Chinese stir-fry. This cut would normally be marinated to tenderize the muscle fibers, but the sous vide technique makes this step unnecessary. Read on for the recipe.
Easy Baking Project: Duck Fat Focaccia Bread
With our focaccia recipe, we followed a tradition from northern parts of Italy where lard is added to the dough to give it a soft, slightly flaky texture. We figured duck fat can do the same, and we were right; our duck fat makes deliciously rich focaccia bread. Topped with fresh herbs and flaky salt,…
Try This Sweet-Savory Chicken Confit & Waffles Recipe
People are finding new ways to enjoy our chicken leg confit at lunch, dinner and brunch. Because it’s fully cooked, chicken confit is a convenience food that can be shredded and used in all sorts of recipes. Brittany at Beyond the Bayou blog has fallen hard for our new chicken confit, and has been using…
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