Eventually, you run out of Thanksgiving leftovers … and Sunday is the time to make a cozy brunch. From bistro faves (sandwiches!) to bacon sticky buns, there’s something here to inspire your best brunch ever. Read on for our 5 easy brunch-ready recipes.
Category: Featured Recipes
How to Cook Thanksgiving Dinner for Just a Few People
Hosting a smaller group for Thanksgiving? All the recipes and guides seem to assume there will be 20 or more people at dinner. But if you have a small family or are celebrating Friendsgiving this year, we have some holiday-appropriate recipes that will serve 4 to 6 people. No matter what size your gathering, Thanksgiving…
7 Turkey Stuffing Recipes That Will Steal the Show
A bone of contention, or at least discussion, at the holidays is the stuffing of the turkey. Or is it dressing? There are 15,000,000 searches on Google for “stuffing or dressing,” and no end to the debate in sight. No matter what you call it or where you cook it, one thing is certain; both…
What to Cook in November on the Days that are Not Thanksgiving
With so much attention focused on one Thursday in November, it’s as though the other 29 days of the month don’t matter. But there are plenty of other meals – that are not on Thanksgiving – to eat in November. Read on for 10 easy recipes perfect for meals before the holiday, and even afterward….
5 Sweet Ways to Bake with Bacon in the Fall
With autumn comes an almost primal need to bake. Give in to the urge, crank up the oven, and fill the house with the sweet smells of baked treats … with bacon. The recipes below show that bacon belongs in your baking plans. From maple doughnuts and sticky buns to hearty oatmeal cookies, there’s something for…
Is Cast Iron Really the Best for Cooking?
A cast iron pan is one of the hardest-working – and most versatile – of kitchen tools. Are you cooking with cast iron? Or are you too nervous about the seasoning and cleaning? There’s nothing to fear – these pans are tough and built to last, which is why families pass them down as heirlooms…
You’ll Blow Your Top for this New Lamb Cut
Our new Lamb Volcano Shank is even better than osso buco. The shanks are larger and easier to cook, plus they make a beautiful presentation. From our cooperative in the Rocky Mountains, this lamb is raised right for superior tenderness and fresh, full flavor. You’ll get two 16 – 18-ounce shanks per package, good for individual…
5 Low-Carb Recipes for Easy Weeknight Dinners
Are you eating a low-carb or keto diet? It goes without saying that we are pretty heavy into protein ourselves (just look at our website!). Following a very specific dietary regime can mean a lot of prep time in the kitchen, but we’ve got some tasty low-carb recipes you can cook quickly on weeknights. Enjoy these…
Find Out How People Who Love Quail are Cooking It
Curious about quail? Find out why so many people write 5-star reviews for this tiny but tasty bird. Quail works in any season and can be made quickly on the grill, in the oven, or even on the stove-top. Our semi-boneless quail consistently ranks in the top-10 favorite products at dartagnan.com. Read on for 3 simple quail recipes…
Make the Best Meal Ever with Our Exclusive New Veal
Have you tried our exclusive French veal yet? This is a perfect time! Because it is lighter than beef but heartier than chicken and pork, veal is a good choice for seasonal transitions (even though we like it any time of the year). We’re excited about our new veal, which comes from a cooperative of small-scale…
5 Summery Ways to Cook with Charcuterie
Charcuterie is ready-to-eat and super convenient – great to have in the fridge all summer for impromptu gatherings and easy meals. But it’s also perfect for cooking. We all want simple dishes for casual dining and backyard parties, and charcuterie can help.
3 Easy Cold Dishes for Hot Summer Nights
These are the dog days of summer. Too hot to grill? Too humid to fire up the stove? Then it’s time to make a cold dinner. Obviously, a plate of charcuterie and cheese with a bottle of cold rosé is a simple solution (and one we endorse). But we have 3 super-easy recipes that are more…
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