No More Leftovers? Make One of These Easy Brunch Recipes

Eventually, you run out of Thanksgiving leftovers … and Sunday is the time to make a cozy brunch.  From bistro faves (sandwiches!) to bacon sticky buns, there’s something here to inspire your best brunch ever. Read on for our 5 easy brunch-ready recipes.

1. Mushroom Croque Monsieur with Truffle Butter Bechamel

Classic French bistro fare, the croque monsieur sandwich makes a fine brunch. In our recipe, sautéed exotic mushrooms are smothered in truffle butter béchamel and two types of melty cheese. Serve with cornichons and dressed baby greens, or top with a fried egg for an upgraded croque madame.


2. Bacon Pecan Sticky Buns with Maple Caramel

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, springy dough with toasted pecans, maple caramel, and our famous applewood smoked bacon.


3. Eggs Poached in Spicy Tomato Sauce with Andouille & Peppers

Try our shakshuka recipe for easy one-skillet eggs poached in tomato sauce with andouille sausage. This slightly spicy Middle Eastern dish is great for any meal, but we love it for brunch with thick, fragrant Arabic coffee.


4. Ham, Cheddar & Apple Panini with Honey Mustard

This simple panini recipe is the perfect combination of salty and sweet. Our French-style bistro ham is perfectly complemented by melty cheddar, crisp apple, and honey-mustard.


5. Mushroom Tarte Tatin with Honey & Goat Cheese

This rustic tarte tatin is super easy to make. Mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goat cheese for a tart bite.

Mushroom Tarte Tatin Cut Open

What are you eating post-Thanksgiving?  Tell us in the comments.

Since 1985, D’Artagnan has been at the forefront of the farm-to-table movement, producing superior tasting products by partnering with small ranches and farms. We are committed to free-range, natural production, sustainable and humane farming practices and no use of antibiotics or hormones. That’s why D’Artagnan products have been revered by America’s most renowned chefs for over 30 years. We offer the same high-quality products to home cooks at, along with recipes and guides to help you live the tasty life.

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