Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. Since lamb is top of mind this week, we wanted to share some of our favorite posts from chefs who are showing off our lamb.
Find us on Instagram and follow us to see fresh cuts like these every day. Please share your own kitchen victories with us, so we can feature your food in a future blog post.
Rack ’em up! They’ve got a lot of lamb rack marinating at La Balance Cuisine in Katy, TX.
This pinenut-crusted rack of lamb is served with roasted cauliflower at Convivium Osteria in Park Slope, Brooklyn. The warm Mediterranean ambiance is quite apparent in their Instagram feed. It makes us hungry just looking at it.
At The Table is a 24-seat BYOB in the heart of the Wayne, PA, where Chef Alexander Hardy creates bold, modern fare. We love their Instagram feed because it’s full of photos like this one of lamb loin. Perfect plating!
Executive Chef Shawn Patrick serves modern pub food at Schout Bay Tavern in Manhasset, NY. This rack of lamb is crusted with falafel and served on tzatziki sauce! Great combination – especially when you like both falafel and shawarma.
Chef Gabriel Cappelli, of The Edmon in Los Angeles, shared this tempting photo of rack of lamb with a medley of West African flavors.
Brendan is a home cook who made our boneless leg of lamb, and proudly posted the results – the best he ever made at home. And he says it may be the best lamb he’s ever eaten! We love to see that kind of success, so feel free to share your food photos with us.
Thanks to all the ‘grammers above for sharing your food! We hope to see you on Instagram soon!