These Chef Dishes from Instagram will Make You Crave Duck

We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.

Every Foodie Will Want to Watch These Netflix Shows 

It’s binge-watching season and Netflix is catering to our every need with these shows. Some are old fav coming back for a fresh season, and there’s a new show we look forward to watching in November. Are you ready to indulge in some quality food entertainment? Read on for the top 5 shows … and…

Top 10 Dishes That Will Make You Crave Chicken

We’re always looking at food. If you like to see beautiful plates that inspire you to cook – or to make a reservation at your favorite restaurant –  Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us…

Make This Now: The Simple Pesto We’re Putting on Everything

This recipe has an expiration date because the key ingredient is a fleeting seasonal green. Ramps, also called wild leeks or spring onion, are one of the first woodland plants of spring. Wild foraged (there are no ramp farms) and super pungent, these seasonal edibles inspire a kind of frenzy among food lovers. Try our…

Dinner & a Movie: Your Top 7 Food Films Paired with Recipes

We heard you. When we shared our favorite food films there were lots of comments and posts on social media about the ones we missed. The list had to stop somewhere and 14 seemed like the place to do it. But we’ve added some of your picks to round out the list with 7 more binge-worthy films…

You Won’t Believe These Chef Instagram Posts!

We’re always looking at food. If you like to see beautiful plates that inspire you to cook or to make a reservation at your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a…

Cassoulet War: From the Eyes of a D’Artagnan Customer

Julia Child said: “People who love to eat are always the best people,” and we definitely find that to be the case. At D’Artagnan, our customers are more like family, and our events like reunions, where chefs mingle with customers and D’Artagnan staff. For those of you who weren’t able to attend our 4th Annual Cassoulet…

Enter Our Giveaway: Joule Sous Vide + $300 from D’Artagnan

September is the time to get back in the kitchen. Roasting pans and slow cookers come out again, and new culinary projects are undertaken. It’s the perfect time to learn how to sous vide. This technique is one of the secrets that chefs rely on to create perfectly-done steaks. But it’s not complicated when you have…

Better Living with Science: Creating Recipes from Food Photos

Leave it to MIT to find a way to turn our obsession with food photos into a science project. Imagine seeing an especially tempting food pic on Instagram, and wondering how to reproduce that at home. What are the ingredients, and the processes involved to make that dish? Now researchers at the Massachusetts Institute of…

Binge Worthy: 6 Food Series on Netflix

What’s streaming on Netflix for those who love to watch TV shows about food? Plenty! From full-on, well-produced food porn to exciting travel shows focused on eating locally, we can’t get enough. This is not a definitive list, nor are we ranking the shows. All are appealing for various reasons. We invite you to take a…

Watch: Fun Recipe Videos That Pay Homage to Film Directors

You’ve doubtless seen the one-minute recipe videos that are all over social media. Now food artist and director David Ma has created a series of cooking videos in the style of famous directors. Watch each of these little gems and marvel at the technical prowess necessary (exploding flour, weightless pancakes) while you laugh. What could be better…