What Do Chefs Like to Eat on Christmas?

Do you ever wonder what chefs eat at home over the holidays? We asked some of our chef clients about their Christmas dinner and breakfast favorites. Read on to see what they told us. Shop dartagnan.com to cook like the chefs at your home this holiday season.

The Best Christmas Gifts, According to Chefs

Chefs live and breathe food so you might expect them to have opinions about giving gifts of food. You would be correct. We asked some of our chef clients what they think makes a great food gift. We also inquired about what they want under the tree for themselves this year.  Read on to see…

How to Eat Your Thanksgiving Leftovers Like Chefs Do

We asked some of our chef clients about how they eat Thanksgiving leftovers … you may be surprised at their answers. Read on and see if you are doing the whole leftovers thing like a cooking professional.

Get the Scoop on Thanksgiving Sides from Chefs

Chefs dish on their favorite sides, and whether you can even have Thanksgiving without a turkey on the table. You may be surprised at how traditional their choices of favorite sides are… and some of the alternatives they eat instead of turkey. What do you think? Do you serve a non-turkey Thanksgiving meal?

Cook Your Best on Thanksgiving with this Chef Advice

We asked some of our chef clients for advice on Thanksgiving cooking … and we got some good tips for you! This big holiday meal is often the most complicated and challenging one that a home cook undertakes all year. Read on to see what the pros do and how you can cook like a…

These Chef Photos Are Sure to Inspire You

Do you love looking at food photos on Instagram like we do? Lately, chefs have been posting their dishes with our new, unique lamb cut – the Denver chop – and we had to share. The Denver lamb chop is from the loin with the last rib left attached. The large eye is tender and quick-cooking,…

What Are Chefs Cooking with Duck Legs?

We love sharing photos of our products that chefs post on Instagram. Lately, we noticed the under-appreciated duck leg getting some love. We scrolled through our feed (getting hungrier by the minute) to see how many dazzling duck leg dishes we could find. Here are some highlights to inspire you to include duck leg confit or roasted…

You Won’t Believe These Chef Photos of Foie Gras Artistry

We’re always looking at food. If you’re like us, join the fun on Instagram and get a view into the many kitchens – professional and home – that serve D’Artagnan products. For this post, we rounded up several impressive foie gras preparations to show you what some of our chef clients work are doing with this unique…

You Won’t Believe These Chef Instagram Posts!

We’re always looking at food. If you like to see beautiful plates that inspire you to cook or to make a reservation at your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a…

Remembering Paul Bocuse

On Saturday, January 20, Paul Bocuse, the “pope” of chefs and founding father of nouvelle cuisine passed away in his sleep at the age of 91. We at D’Artagnan join the rest of the culinary world to honor his life and mourn his passing. As the undisputed master of modern French cuisine, Bocuse is revered…

You’re Invited: 4th Annual Cassoulet War in NYC

Join us for our 4th Annual Cassoulet War in New  York City – the tastiest event of the season! On January 29th, 2018, chefs will battle for cassoulet supremacy at The Eventi Hotel. Join us to eat, drink and argue over which cassoulet is best. Our esteemed judges will choose the Most Authentic and Most…

Venison is What’s On the Menu

Venison – the other red meat – is getting some attention this season. And venison deserves it. This lean and flavorful meat makes a great alternative to beef any time of the year but seems to get noticed most during game season. This week NPR ran a piece about venison being in both top restaurants and…