Not just for braising in the oven, our beautiful, grass-fed short ribs are the ultimate cut for smoking. The process helps break down the collagen in this nutrient-dense cut and will lead to tender fall-off-the-bone beef that melts in your mouth. Check out the method and try it in your backyard soon.
A Simple Venison Chili You’ll Love
For many people, their first venison experience is with ground meat. That’s because most venison is hunted and ground up, frozen, and enjoyed over the winter. Not so with our premium New Zealand venison. Farm raised in nearly wild conditions, the red deer get a diet of nutritious grasses and roam vast, pristine pastures. This…
4 Fresh and Easy Recipes You’ll Love to Make with Summer Corn
Does your farmers market have corn yet? After the initial excitement and first few meals of boiled, steamed, or grilled corn on the cob, it’s time to find some fresh ways to cook with it. Read on for our favorite corn recipes that are certain to become summer classics in your home.
12 New Fall Cookbooks to Inspire You in the Kitchen
Fall is a good time to get back to the kitchen and cook. To make it even more fun, a slew of new cookbooks are coming out this season. Read on for a selection of the books we most want to add to our (already packed) shelves.
A Father’s Day Gift List for Men Who Like to Cook
We have a few ideas for dads who love to cook. First, of course, we suggest you give a selection of his favorite meats. And then we have a few ideas to complement dads food-obsessed lifestyle. Make him happy this Father’s Day by giving him something to cook with, and something to cook. Read on for our tasty gift ideas.
You’ll Want to Try These 2 Easy Recipes
Get two easy and tasty recipes from Arlyn Osborne, who recently visited D’Artagnan and got inspired to cook!
5 Good Reasons to Make Chili this Weekend
Chili is the perfect winter comfort food, and our 3 duck chili recipe is a must-try. Read on for our top 5 chili recipes.
These 7 Recipes Will Make You Love Pancetta
Our French-style pancetta adds depth of flavor and delightful texture to these easy recipes.
10 Ways to Cook Short Ribs that will Make You Happy this Winter
Are you craving comfort food? We nominate short ribs for the most satisfying of winter meals. These braise-worthy ribs are perfect in a slow cooker or an enamel cast iron pot, where low temps and long cooking time transform tough, sinewy cuts into meltingly tender tidbits. Read on for 10 ways to enjoy short ribs, and fire up the oven.
Will You be Serving the Best Berkshire Ham this Christmas?
Are you looking for an impressive main course for your Christmas dinner? Our newly expanded line of all-natural Berkshire hams offers you a solution with both bone-in and bone-out hams, plus a convenient spiral ham. Find the right size ham for your gathering, and read on for two glaze recipes that will wow your guests at…
A Holiday Lunch Tradition: Behind the Scenes at D’Artagnan
Before the holidays our warehouse is humming. We have 3 shifts working around the clock to get all the orders picked, packed and loaded onto trucks so they can make their way to restaurants, retailers and home cooks across the country. So many Thanksgiving meals depend on us! During the final weekend before Thanksgiving is…
Cook Your Best on Thanksgiving with this Chef Advice
We asked some of our chef clients for advice on Thanksgiving cooking … and we got some good tips for you! This big holiday meal is often the most complicated and challenging one that a home cook undertakes all year. Read on to see what the pros do and how you can cook like a…