A Holiday Lunch Tradition: Behind the Scenes at D’Artagnan

Before the holidays our warehouse is humming. We have 3 shifts working around the clock to get all the orders picked, packed and loaded onto trucks so they can make their way to restaurants, retailers and home cooks across the country. So many Thanksgiving meals depend on us! During the final weekend before Thanksgiving is…

Cook Your Best on Thanksgiving with this Chef Advice

We asked some of our chef clients for advice on Thanksgiving cooking … and we got some good tips for you! This big holiday meal is often the most complicated and challenging one that a home cook undertakes all year. Read on to see what the pros do and how you can cook like a…

What to Cook in November on the Days that are Not Thanksgiving

With so much attention focused on one Thursday in November, it’s as though the other 29 days of the month don’t matter. But there are plenty of other meals – that are not on Thanksgiving – to eat in November. Read on for 10 easy recipes perfect for meals before the holiday, and even afterward….

Don’t Miss Our 10 Most Shared Recipes of October

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in October. This past month our popular Basque chicken got a lot of notice. Now is a great time to make this quickly-braised, bright and flavorful dish for dinner. It’s clear from the other recipes that comfort…

Behind-the-Scenes Dinner with Ariane and Les Marmitons

Have you ever wanted to cook with a whole group of friends? If so, you might be interested in Les Marmitons. The members of this gentlemen’s social club share an interest in fine food, wine, and the culinary arts, and they gather monthly to cook multi-course meals under the tutelage of a professional chef. Of course, they eat…

Why You Need to Make These Mushroom Recipes ASAP

Did you know that D’Artagnan offers a variety of wild and cultivated fresh mushrooms? That’s right – we are more than just meat! We get daily deliveries of wild mushrooms sourced from foragers around the world and from cultivators who grow organic mushrooms for us. Our chef clients rely on us for consistent quality and freshness with…

How to Make Traditional Portuguese Caldo Verde Soup

Caldo verde is a traditional Portuguese soup made with a few simple ingredients. This is old-country cooking at its best, with potatoes to provide creaminess, kale for color and texture, and chorizo sausage to add smoky richness. Our caldo verde soup recipe with chorizo is healthy, hearty, and super easy to make. It’s a perfect first course or…

Don’t Miss Our 10 Most Shared Recipes of August

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in August. There’s something here for everyone, from duck fat fried chicken to compound butter designed to make grilled meats even tastier (but also great on roasted and pan-seared meats). Which of these are your favorites? Have…

Take the Simple Sandwich to the Next Level with Charcuterie

It’s always the right time for a sandwich. Our 7 simple – and unique – baguette sandwiches are made with charcuterie for convenience and great flavor. They are perfect for picnics, road trips, beach days, glamping, and late summer lunches or dinners when it’s too hot to cook. Ready-to-eat charcuterie is good to have in the…

Don’t Miss Our 10 Most Shared Recipes from May

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in May. From classic dishes like filet mignon with red wine sauce (a very popular one!) to pork shoulder with char siu flavor and grilled veal chops, this list offers a recipe for every taste. Some are all-stars that…

Your Weekend Cooking Plan: 7 Recipes for the Week

Are you too busy to make dinner at home on weeknights? If a full schedule has you calling for take-out a little too often, consider cooking on weekends and planning for leftovers. With these 7 simple recipes you can enjoy a great meal on day one, and then several lunches or dinners in the days…

Cassoulet War: From the Eyes of a D’Artagnan Customer

Julia Child said: “People who love to eat are always the best people,” and we definitely find that to be the case. At D’Artagnan, our customers are more like family, and our events like reunions, where chefs mingle with customers and D’Artagnan staff. For those of you who weren’t able to attend our 4th Annual Cassoulet…