Behind-the-Scenes Dinner with Ariane and Les Marmitons

Have you ever wanted to cook with a whole group of friends? If so, you might be interested in Les Marmitons. The members of this gentlemen’s social club share an interest in fine food, wine, and the culinary arts, and they gather monthly to cook multi-course meals under the tutelage of a professional chef. Of course, they eat…

Why You Need to Make These Mushroom Recipes ASAP

Did you know that D’Artagnan offers a variety of wild and cultivated fresh mushrooms? That’s right – we are more than just meat! We get daily deliveries of wild mushrooms sourced from foragers around the world and from cultivators who grow organic mushrooms for us. Our chef clients rely on us for consistent quality and freshness with…

How to Make Traditional Portuguese Caldo Verde Soup

Caldo verde is a traditional Portuguese soup made with a few simple ingredients. This is old-country cooking at its best, with potatoes to provide creaminess, kale for color and texture, and chorizo sausage to add smoky richness. Our caldo verde soup recipe with chorizo is healthy, hearty, and super easy to make. It’s a perfect first course or…

Don’t Miss Our 10 Most Shared Recipes of August

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in August. There’s something here for everyone, from duck fat fried chicken to compound butter designed to make grilled meats even tastier (but also great on roasted and pan-seared meats). Which of these are your favorites? Have…

Take the Simple Sandwich to the Next Level with Charcuterie

It’s always the right time for a sandwich. Our 7 simple – and unique – baguette sandwiches are made with charcuterie for convenience and great flavor. They are perfect for picnics, road trips, beach days, glamping, and late summer lunches or dinners when it’s too hot to cook. Ready-to-eat charcuterie is good to have in the…

Don’t Miss Our 10 Most Shared Recipes from May

You loved them, you shared them, you pinned them! These D’Artagnan recipes got the most social media love in May. From classic dishes like filet mignon with red wine sauce (a very popular one!) to pork shoulder with char siu flavor and grilled veal chops, this list offers a recipe for every taste. Some are all-stars that…

Your Weekend Cooking Plan: 7 Recipes for the Week

Are you too busy to make dinner at home on weeknights? If a full schedule has you calling for take-out a little too often, consider cooking on weekends and planning for leftovers. With these 7 simple recipes you can enjoy a great meal on day one, and then several lunches or dinners in the days…

Cassoulet War: From the Eyes of a D’Artagnan Customer

Julia Child said: “People who love to eat are always the best people,” and we definitely find that to be the case. At D’Artagnan, our customers are more like family, and our events like reunions, where chefs mingle with customers and D’Artagnan staff. For those of you who weren’t able to attend our 4th Annual Cassoulet…

This Easy Mushroom Tarte Tatin is Everything

The delicious tradition of tarte Tatin may have begun with apples and pasty, but it’s evolved to include many savory options. Our rustic mushroom tarte Tatin is super easy to make and great for brunch or a party. In this recipe, mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goat cheese for a tart bite….

5 One-Pot Meals to Satisfy Your Comfort Food Cravings

Easy meals with less cleanup are the order of the day. They are what every home cook wants: good food, no fuss, and a minimum of dishes to wash. The solution is simple: one-pot recipes. During the winter a hearty cassoulet or stew can meet the need for simplicity and ease (no knives necessary!). But…

5 Everyday Dishes that Deserve Truffle Butter

Black truffle butter is one of those items that will forever change the way you cook. We love a dollop on a seared steak, whipped into mashed potatoes, scrambled with eggs, tossed with pasta, baked into dough, or tucked under the skin of a chicken before roasting  …. there is no wrong way to enjoy truffle…

5 of Our Best Roasted Bird Recipes

There’s something so satisfying about a well-roasted chicken for dinner, and if you’re lucky, the leftovers for lunch the next day. But there are other birds worthy of your culinary attention, like duck, guinea hen, quail, and poussin. If you can roast a chicken, you can master any of the recipes below. And during the winter months,…