How to Choose the Best Leg of Lamb

A leg of lamb is the perfect choice for a holiday meal, from Christmas to Easter and beyond. Even a Sunday dinner is better with leg of lamb on the table. This mouthwatering roast is easy to cook, impressive to serve, and satisfies a large dinner party. We offer four different types of leg of…

A Tasty Holiday Roast: Leg of Lamb

Our tender lamb makes for an impressive roast on the holiday table, yet it’s so easy to prepare that you might make it any time of the year. Get a little fancy with our Herb Roasted Leg of Lamb with Port Wine Truffle Sauce recipe for your Christmas or New Year’s dinner. This 5-star review of…

Roast a Second Entrée this Thanksgiving

At Thanksgiving it’s all about the turkey … or is it? Some people don’t care to eat turkey, and others don’t have the oven space to roast the 28-pound turkey that the assembled crowd would require. Why not serve a smaller turkey alongside a slow-roasted pork shoulder? Or a roasted leg of lamb? Make it a special…

Instagram? More Like Insta-Lamb

Are you following us on Instagram? We love to see what’s cooking – in both pro and home kitchens. Since lamb is top of mind this week, we wanted to share some of our favorite posts from chefs who are showing off our lamb. Find us on Instagram and follow us to see fresh cuts like…

Easter Dinner: Leg of Lamb

Lamb is a traditional choice for Easter dinner, and leg of lamb is well-suited to the occasion. A leg of lamb will serve a table full of hungry guests. Our grass-fed lamb is raised humanely using traditional methods in the range lands of Australia. In keeping with our principles, the lambs are free from antibiotics…

Easter Entrees: 6 Recipes for the Holiday

Special-occasion meals, such as Easter dinner, give you the opportunity to make something impressive. When you are serving a house full of guests, a whole glazed ham or a roasted leg of lamb are perfect choices. But if you have a more intimate Easter meal in mind, there are great options below. Read on for…

New Arrivals: 5 Lamb Cuts

Just in time for Easter, there are five new cuts of tender and mild lamb at dartagnan.com. Whether you are carving a whole roasted leg of lamb or serving individual lamb porterhouse chops, our lamb is perfect for any occasion. Our domestic lambs are raised on high-altitude pasture in the Rocky Mountains for between six…

4 Ways to Roast Leg of Lamb for Christmas

When was the last time you ate lamb?  Did you know that it’s one of the most popular meats in England, Australia, Greece and the Middle East?  In the United States we eat a paltry annual average of one pound of lamb per person, in comparison to the almost 40 pounds consumed by each person…

It’s Roast Leg of Lamb Day!

We don’t know why this food holiday is on May 7th, but any day that celebrates roasting a leg of lamb is a good one. To us, bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It’s a classic preparation, and easy to do. Just rub with fresh…