Lamb is the other red meat. We love it because of its rich, unique flavor and adaptability. Most cuisines have lamb recipes, and we’ve rounded up a few from a variety of traditions here. Read on and discover a new favorite for comforting winter meals.
Sorry, cable TV. We have a new obsession when it comes to cooking shows. Yes, it’s called YouTube, and we are not ashamed to admit it. We all know it’s possible to get wildly distracted on the internet, but we’re doing research on YouTube! It’s educational. Read on for the top 10 channels you are likely to catch us watching on YouTube.
We often recommend skirt steak for hot and fast grilling but this time of year there’s a lot more braising going on. So can you braise outside skirt steak? Of course, you can! Try our tasty ropa vieja recipe with crispy plantains on the side.
Did you make a resolution to eat well in the New Year? Studies show the best way to follow a healthy eating plan is to cook at home, where you can control the quality and the ingredients. Plan ahead to make better choices and try our easy recipes for tasty meals.
What’s better than a cup of coffee and a new book? Winter is the best time for catching up on your reading, and literate food lovers will have a lot to digest with this crop of recently released books. We chose 15 books about cooking, wine, meat, culinary history and more that are sure to warm any foodie’s heart this season. So here’s our winter reading list.
This antique culinary tool made quite a splash some years ago when restaurants began serving the elaborate pressed duck dish of French fame. It seems to be having another moment in the sun these days. If you’re wondering what a duck press is, then read on.
You’re probably thinking that we made up World Carnivore Month, but we didn’t! Advocates for an animal-based diet organized this 31-day challenge and thousands of people around the globe are signing up and pledging to eat like a carnivore during the month of January. Read on for more about this carnivore trend.
How quickly a year goes by! On the eve of 2020, we want to wish you a very Happy New Year and share some highlights from 2019 at D’Artagnan. It has been a good year, and we thank you for being a part of it! Read on for our year in review.
What are you serving at your New Year’s Eve party? From humble ingredients like chickpeas and peanut butter to haute items like caviar and foie gras, there’s a range of recipes that will work at either a sit-down dinner or a casual buffet. These elevated party foods are easy to make and serve and they will leave your guests talking. Read on for seven of our favorite recipes for entertaining.
Caviar is an elegant addition to a party during the holidays or any time of year. Here we will give you some simple ideas for serving this classic and allowing the natural flavor of the caviar to shine. Read on for our caviar service tips.
For eight nights, in the dark of winter, Jewish families around the world celebrate the Festival of Lights, better known as Hanukkah. Each of those nights will be filled with traditional rituals and foods, from lighting the menorah to eating potato pancakes. Read on for a few ideas that can take Hanukkah meals to another level.
Take simple roasted chicken to the stratosphere with a luxurious twist. This recipe uses black truffle butter and fresh black truffle slices, which are layered under the skin. The result is an ultra-juicy bird that’s full of truffle flavor. Read on for the recipe.