Have you experienced the pleasures of Serrano ham? In Spain, this ham is a part of life, served in bars, restaurants and found in virtually every home. Now you can bring it into your everyday eating routine with our pack of sliced ham. Read on for more info about this culinary classic that’s so easy to love.
We love all the mushrooms, from ethereal maitake to sturdy shiitake and wild-foraged morels – for only a few weeks each spring. But our everyday favorite is actually a mix of cultivated organic mushrooms that every fan of fungi should have. Here at 7 ways to bring more of these marvelous mushrooms into your meals.
Meat our latest grinds. Packed conveniently for home cooks, these fresh grinds offer new options for your best meals. Get creative and bring ground lamb, venison, bison, and Wagyu beef to the table. Read on for details and recipes.
When was the last time you ate wild boar? This all-season meat is a great option for summer grilling and offers a distinctive flavor: lean and pork-like, but a bit more intense, with a darker color and tighter grain. Not at all meek, robust boar can stand up to strong flavors. Read on for some easy ways to bring wild boar to the table.
Duck breast is one of our signature products at D’Artagnan, and a perennial favorite. We often get the question: how should duck breast be cooked? If you can cook a steak, you can sear a duck breast. Read on for the easy how-to and some tips.
To us, summer means the beginning of chanterelle season … and right now we have highly prized Saskatchewan chanterelles in our warehouse! Read on to learn why these golden beauties are the most exciting part of summer.
A good taco is one of life’s joys. With all the choices for toppings and shell, don’t lose sight of what is most important: the meat inside! We’ve got two options for unforgettable pork fillings to make taco night at home a real party. Read on for the recipes.
Our Heritage Green Circle™ chicken is a very special bird – so richly flavorful that many say, “It’s like I never tasted chicken before!” In addition to our plump, whole birds, we now offer everyone’s favorite cuts for convenient cooking any day of the week.
Breakfast is back! This is a happy side effect of spending more time – and even working – at home. Rather than a grab-and-go meal or a yogurt eaten on a train, many of us are making breakfast in the morning. Read on for 5 ways to serve eggs for breakfast – or even lunch or dinner.
How do you like your steak? Even those who prefer theirs grain-finished will find our grass-fed beef a tasty delight. Rare or medium, these new grass-fed steaks are about to make your day! Read on to find out what sets this beef apart from the herd.
Does your farmers market have corn yet? After the initial excitement and first few meals of boiled, steamed, or grilled corn on the cob, it’s time to find some fresh ways to cook with it. Read on for our favorite corn recipes that are certain to become summer classics in your home.
We love looking at food, don’t you? With so many people cooking at home the past few months we’ve seen some gorgeous dishes on Instagram. Here’s a tasty sampling of chicken photos that caught our attention. Fair warning: these pictures will make you hungry. There’s good news: a wide selection of our chicken is 20% OFF right now!