Are you looking to refresh your grill routine? After all, you can’t serve burgers and dogs all summer. Choose wild boar, venison, quail, lamb or Wagyu for those occasions that demand more elegant options. From Memorial Day weekend to the last cookout of late summer, here are 7 recipes that will serve you well all season. Pin them for later.
Meatballs are probably one of the most widely eaten and adored foods, and every culture has their own version. When made bite-size, meatballs are also a classic party food. For something a little different, we have 3 meatball recipes for you that are made with venison, buffalo, and lamb. They offer big flavor in small packages, best enjoyed on the end of a toothpick. Read on for the recipes.
We love looking at food. If you’re like us and want to see beautiful plates created by chefs, Instagram is the place to be. Read on for some highlights of what our chefs are posting – using D’Artagnan products, of course – to whet your appetite. Join us on Instagram for a view into the many professional and home kitchens that serve D’Artagnan. Fair warning: these pictures will make you hungry.
This chicken recipe couldn’t be easier! It’s prepped, cooked, and served in one pan, which makes it perfect for busy weeknights. With fingerling potatoes, whole garlic, tart lemons, and fresh herbs, this chicken drumstick recipe is a winner. Read on for the details.
Think outside the board with these recipes that feature charcuterie as a main or complementary ingredient. While ready-to-eat charcuterie is great on its own, it’s also an ideal flavor booster, offering rich umami notes to a variety of dishes. Read on for 5 satisfying charcuterie recipes.
Are you grilling with charcoal? There are many benefits to this method. Grilling meat over charcoal imparts an exceptional sear and smoky flavor that gas just can’t replicate. With a little practice and our basic tips, you’ll elevate your grill-game in no time. Read on for more.
Are you obsessed with Game of Thrones? It seems like everyone is watching the final season. Throughout the reign of GOT people have talked about the sumptuous food on the show. We’ve spotted all kinds of GOT dishes on social media, though often made with substitute proteins. Sadly, chicken does not replace squab. D’Artagnan can supply you with the unusual ingredients needed to cook in the style of the Seven Kingdoms, just in time for the finale. Read on for the details.
Looking to upgrade your everyday burger? Try our popular Angus ground beef between the buns for a top-quality and flavorful burger. Raised right to taste better, our beef will become your new go-to for summer grilling. Learn a little bit about Angus beef with Ariane in this video, then try our recipes below.
Are you looking for the perfect Sunday meal? Roasting a chicken is a wonderful way to reconnect with family and friends and slow down after a hectic week. Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the comforts of hearth and home, and provides a deeply satisfying meal. Read on for our tips and recipes, and get inspired to make a chicken dinner.
Are you celebrating Mother’s Day at home? Plan the perfect brunch for the mom in your life with one of our recipes. From eggy concoctions like shakshuka and Spanish tortilla to classic bistro sandwiches, there’s something savory she’s sure to love. Mix up a Mimosa, Bloody Mary, or maybe pop open a bottle of bubbly and lavish mom with attention on her day. Read on for the recipes for a perfect Sunday brunch.
Looking for something simple for dinner? It doesn’t get better than this veal chop recipe. Start with our crazy-tender veal porterhouse chops (learn more about our humane French veal here) and then pan sear them. Dress your chops with a fresh and creamy herb sauce and serve with your favorite steamed vegetable or green salad for a quick and easy meal. Read on for the recipe.
What takes a burger from ordinary to extraordinary? Choosing the best beef to put between the buns, of course! Our popular Wagyu burgers will do the trick, as Ariane tells you in the short video below. Use Wagyu in your favorite burger recipes or try one of ours. Read on for inspiration.