Meet the Chef: Nicolas Abello

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. In our latest chef interview, we’re excited to introduce you to Nico Abello at L’Appart in NYC. Read on to learn about this amazing French chef. 

Meet the Chef: Tom Bronny

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. One such chef we’re excited to introduce you to is Tom Bronny at Big Delicious Planet in Chicago. The extraordinary BDP, as it is known, is a catering company, a canteen, and an urban farm. Read on to learn more about the greenest caterer in the USA and their executive chef. 

Meet the Chef: Ehren Ryan

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. In some cases, the chefs are close to home, as with Chef Ehren Ryan of Common Lot in Millburn, NJ. His acclaimed restaurant is just 5 miles from the D’Artagnan corporate headquarters, but it was a long and varied road that brought him here. Read on to learn more about this creative young chef who is making waves in the New Jersey restaurant scene. 

Meet the Chef: Norman Van Aken

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. Some we have decades-long relationships with, and others are new to the family. The chef we interviewed for this blog post falls in the former camp. Chef Norman Van Aken is a highly decorated veteran of many kitchens who has been described as “legendary, visionary and a trailblazer” as well as “the culinary Titan of Florida.” Read on for more about Chef Norman.

Meet the Chef: Charlie Mitchell of Villanelle in NYC

At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express their creativity in the kitchen. In this blog post, we introduce you to Chef Charlie Mitchell, who leads the kitchen at Villanelle in New York City.  Read on for more about this exciting young chef who started his career in an unusual way.

Chefs Share What They Do to Celebrate Christmas

How do chefs celebrate Christmas – if they don’t spend it working in the kitchen? We asked some of our chef clients about their holiday memories and traditions at home. Read on for their answers. Preparing for your own holiday? Shop hams and roasts, the D’Artagnan gift collection, and holiday helpers.

What Do Chefs Like to Eat on Christmas?

Do you ever wonder what chefs eat at home over the holidays? We asked some of our chef clients about their Christmas dinner and breakfast favorites. Read on to see what they told us. Shop dartagnan.com to cook like the chefs at your home this holiday season.

How to Eat Your Thanksgiving Leftovers Like Chefs Do

We asked some of our chef clients about how they eat Thanksgiving leftovers … you may be surprised at their answers. Read on and see if you are doing the whole leftovers thing like a cooking professional.

Meet the Chef: An Interview with Brittanny Anderson of Brenner Pass

At D’Artagnan we are proud to work with chefs across the country. The food scene in America is rich, with small towns boasting some of the finest dining options. We’ve seen a number of chefs opening restaurants in their hometowns after years of cooking in big cities. Chef Brittanny Anderson is one of them, and…

You Won’t Believe These Chef Photos of Foie Gras Artistry

We’re always looking at food. If you’re like us, join the fun on Instagram and get a view into the many kitchens – professional and home – that serve D’Artagnan products. For this post, we rounded up several impressive foie gras preparations to show you what some of our chef clients work are doing with this unique…

Meet the Chef: An Interview with Jonah Miller of Huertas

At D’Artagnan we are proud to work with chefs across the country and learn about the innovative things they do at their restaurants. We recently spoke with Chef Jonah Miller, a New Yorker who fell in love with Basque food and opened Huertas, a pinxto bar in the East Village in 2014. The exciting Basque-inspired…

What’s Cooking on Instagram?

We’re always looking at food. If you like to see beautiful plates that inspire you to either cook or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view into…