Learn the difference between our 4 ready-to-eat foie gras products and get tips on how to enjoy them!
Tag: tips and tricks
The Best 10 Ways to Cook with Duck Fat
Find a new fat to love in the kitchen: duck fat! Discover some of the many ways to use this chef favorite.
5 Unexpected Types of Poultry Perfect for the Grill
Is grill fatigue setting in? Forget about boneless, skinless chicken breast for a moment. That’s not what your grill wants. There are better poultry options that are far juicier, tastier, and more satisfying. And isn’t that the goal of every grillmaster? Read on for 5 ideas for cooking poultry that will show guests that you…
Try These Addictive 5-Minute Meals for Summer Weeknight Dinners
Looking for a quick and easy dinner on a summer weeknight? With no time to cook – and no desire to heat up the kitchen – it’s easy to succumb to not-so-good-for-you convenience foods. But there’s no need! Charcuterie comes to the rescue. On busy weeknights, turn to duck rillettes (ree-yet). Check our 6 simple no-cook…
5 Easy Prosciutto Recipes That Will Be Gone in Seconds
There’s nothing as summery as prosciutto – or in this case, our Jambon de Bayonne – with fresh melon, burrata cheese and some basil from the garden. But what else can you make with this ready-to-eat charcuterie superstar? We have 5 super-simple ideas (3 require no cooking!) that will make your summer parties the stuff…
5 Savory Baked Goods to Make Your Summer Picnics Happier
Why compromise your food game simply because you are eating outside? Any outdoor summer meal, from the backyard table to a blanket on the grass, will benefit from the addition of a savory baked good. Even if you’re glamping, these recipes can be made ahead and packed in the cooler for a rustic and chic meal….
7 Simple Gourmet Appetizer Ideas For a Summery Cocktail Hour
Create your own happy hour when entertaining at home this summer. Serving aperitifs allows your guests to unwind and mingle a bit before the meal. Consider it the party before the party. Traditionally aperitifs are refreshing, light beverages like Champagne or a cocktail with Lillet, Dubonnet, Campari, or perhaps St. Germain. You may serve small…
Your Best-Bet Picnic Foods That Are Not Sandwiches
Looking for ways to enjoy the lazy days of summer? Pack a picnic and find a park or a mountain view and eat a casual meal outdoors. Whether you are planning a picnic date for two or a larger family affair, we’ve got tasty inspirations to make your outing a success. Our picks are all perfect…
Our Best-Kept Secret for Eating Foie Gras
Pssst … we’re going to let you in on a kitchen secret. When you want foie gras but don’t need perfect, symmetrical slices, our foie gras cubes are the solution. Read on for some easy ways to use these delightful foie gras cubes, and stock your freezer today. You’ll thank us later.
5 Everyday Dishes that Deserve Truffle Butter
Black truffle butter is one of those items that will forever change the way you cook. We love a dollop on a seared steak, whipped into mashed potatoes, scrambled with eggs, tossed with pasta, baked into dough, or tucked under the skin of a chicken before roasting …. there is no wrong way to enjoy truffle…
How to Carve a Turkey Like a Pro
So much time is spent planning the cooking for of Thanksgiving, but there’s also the carving and serving of the turkey to consider. Once the object of attention is done roasting, there’s a flurry of activity while it rests (you do let the turkey rest?) and you pull everything else together. That is not the…
Think Outside the Bird: Stuffing & Dressing Recipes
There are a few things on a Thanksgiving menu that are non-negotiables, and stuffing is one of them. Whether you are serving turkey, goose or capon there’s always room for stuffing. Even with a turkey alternative like wild boar, venison, or pork, a side dish of the good stuff is a welcome part of the…
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