This Caviar will Make Your New Year’s Eve Pop

There’s nothing better than caviar and Champagne on New Year’s Eve. This is the time to treat yourself to the good stuff, whether hosting a big party or an intimate dinner for two. Whatever way you choose to ring in the new year, a tin of caviar will make it a special evening. Read on for…

The Ultimate Turkey with Truffles is Now Available

We’ve got something new to share. This fully-cooked turkey breast with truffles is the latest item to join our charcuterie line. Most of us won’t roast a turkey until Thanksgiving, but we still enjoy that turkey flavor, particularly of the breast, all year long. Now we can have tender turkey breast with a luxurious twist anytime…

5 Unexpected Types of Poultry Perfect for the Grill

Is grill fatigue setting in? Forget about boneless, skinless chicken breast for a moment. That’s not what your grill wants. There are better poultry options that are far juicier, tastier and satisfying. And isn’t that the goal of every grillmaster? Read on for 5 ideas for cooking poultry that will show guests that you know…

Try These Addictive 5-Minute Meals for Summer Weeknight Dinners

Looking for a quick and easy dinner on a summer weeknight? With no time to cook – and no desire to heat up the kitchen – it’s easy to succumb to not-so-good-for-you convenience foods. But there’s no need! Charcuterie comes to the rescue. On busy weeknights, turn to duck rillettes (ree-yet). Check our 6 simple no-cook…

5 Easy Prosciutto Recipes That Will Be Gone in Seconds

There’s nothing as summery as prosciutto – or in this case, our Jambon de Bayonne – with fresh melon, burrata cheese and some basil from the garden. But what else can you make with this ready-to-eat charcuterie superstar? We have 5 super-simple ideas (3 require no cooking!) that will make your summer parties the stuff…

5 Savory Baked Goods to Make Your Summer Picnics Happier

Why compromise your food game simply because you are eating outside? Any outdoor summer meal, from the backyard table to a blanket on the grass, will benefit from the addition of a savory baked good. Even if you’re glamping, these recipes can be made ahead and packed in the cooler for a rustic and chic meal….

7 Simple Gourmet Appetizer Ideas For a Summery Cocktail Hour

Create your own happy hour when entertaining at home this summer. Serving aperitifs allows your guests to unwind and mingle a bit before the meal. Consider it the party before the party. Traditionally aperitifs are refreshing, light beverages like Champagne or a cocktail with Lillet, Dubonnet, Campari, or perhaps St. Germain. You may serve small…

Your Best-Bet Picnic Foods That Are Not Sandwiches

Looking for ways to enjoy the lazy days of summer? Pack a picnic and find a park or a mountain view and eat a casual meal outdoors. Whether you are planning a picnic date for two or a larger family affair, we’ve got tasty inspirations to make your outing a success. Our picks are all perfect…

Our Best-Kept Secret for Eating Foie Gras

Pssst… we’re going to let you in on a kitchen secret. When you want foie gras but don’t need perfect, symmetrical slices, our foie gras cubes are the solution. These foie gras trimmings have the same rich flavor and silky texture of a whole, grade-A lobe of foie gras but at a fraction of the…

5 Everyday Dishes that Deserve Truffle Butter

Black truffle butter is one of those items that will forever change the way you cook. We love a dollop on a seared steak, whipped into mashed potatoes, scrambled with eggs, tossed with pasta, baked into dough, or tucked under the skin of a chicken before roasting  …. there is no wrong way to enjoy truffle…

How to Carve a Turkey Like a Pro

So much time is spent planning the cooking for Thanksgiving, but there’s also the carving and serving of the turkey to consider. Once the object of attention is done roasting, there’s a flurry of activity while it rests (you do let the turkey rest?) and you pull everything else together. That is not the time…

Think Outside the Bird: Stuffing & Dressing Recipes

There are a few things on a Thanksgiving menu that are non-negotiables, and stuffing is one of them. Whether you are serving turkey, goose or capon there’s always room for stuffing. Even with a turkey alternative like wild boar, venison, or pork, a side dish of the good stuff is a welcome part of the…