How to Cook Thanksgiving Dinner for Just a Few People

Hosting a smaller group for Thanksgiving? All the recipes and guides seem to assume there will be 20 or more people at dinner. But if you have a small family or are celebrating Friendsgiving this year, we have some holiday-appropriate recipes that will serve 4 to 6 people. No matter what size your gathering, Thanksgiving is about…

Why You Should Spatchcock Your Turkey This Year

Why would you spatchcock your turkey? Besides being really fun to say, spatchcocking cuts cooking time substantially, freeing up the oven – and the cook – on the busiest kitchen day of the year. This is an especially good method if you prefer to bring a platter of carved meat to the table, or are setting…

7 Turkey Stuffing Recipes That Will Steal the Show

A bone of contention, or at least discussion, at the holidays is the stuffing of the turkey. Or is it dressing? There are 15,000,000 searches on Google for “stuffing or dressing,” and no end to the debate in sight. No matter what you call it or where you cook it, one thing is certain; both versions…

10 Ways to Make a Turkey-Free Meal for Thanksgiving

Tired of turkey? Are you looking for something different to serve on Thanksgiving? Maybe you have guests who aren’t fond of turkey or who have more adventurous palates and yearn to eat something new. The purpose of the holiday is to gather, be thankful and share a festive meal. Read on to choose a main dish…

Do You Know What Chefs Actually Eat at Thanksgiving?

What do the top cooking professionals make when the holidays come? We wanted to know, so we asked some of our chef clients. Read on and get their tips, experiences, and ideas to help make your Thanksgiving meal a little tastier – and easier to cook. Do you still need something for your holiday meal? Shop…

What is Turkey Brining? And Should You Do It?

When it comes to preparing Thanksgiving turkeys, there are two camps: the briners and the anti-briners. Which one are you? What is brining anyway? Simply submerging meat in a solution of salt and water for many hours before cooking. This enhances the meat’s ability to retain moisture and tenderness while seasoning it. Of course, when…

5 Potato Dishes That Will Be New Thanksgiving Favorites 

Potatoes don’t have to be an afterthought. This Thanksgiving the staple side dish can be elevated when you serve potatoes with a little panache – and some truffle butter. With our recipes, from confit fingerlings to creamy potato gratin, you can make the humble potato something to talk about. Read on and choose the right potato dish for your…

How to Make the Best Choice for Your Thanksgiving Dinner

Thanksgiving is all about cooking and eating. So how will you choose the best bird for the center of your feast? Read on for a short introduction to your many choices at dartagnan.com, from organic, heritage and wild turkeys to alternatives like capon and goose. Because we work with small farms, we have a limited supply of…

Thanksgiving Recipe: Black Truffle Parker House Rolls

Soft, squishy, golden yeast rolls are a Thanksgiving favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistible. We recommend having a log of truffle butter in the freezer at all times, precisely for occasions like these. Put the rest of the ingredients on your last-minute shopping list and…

How to Carve a Turkey Like a Pro

So much time is spent planning the cooking for Thanksgiving, but there’s also the carving and serving of the turkey to consider. Once the object of attention is done roasting, there’s a flurry of activity while it rests (you do let the turkey rest?) and you pull everything else together. That is not the time…

Thanksgiving Help: Download Our Turkey Roasting Guide

Cooking Thanksgiving dinner can be an intimidating task, especially if you aren’t experienced. How often do we get to practice roasting a turkey? With the large turkey taking up so much time in the oven and all the side dishes to orchestrate, it’s no wonder the average home cook can be overwhelmed by the task….