Hello, Autumn …

We love the beginning of the fall season, because it marks a return to the kitchen. It’s a transitional period; warm enough to keep the charcoals burning in the grill outside, but cool enough to inspire visions of braised and roasted meats. So today, as the season officially begins, let’s plan what we’ll cook on…

Meet the Mushrooms: Hen of the Woods

Did you know that September is National Mushroom Month? We don’t need an excuse to celebrate the wonders of fungi, but we’ll take it.  All month long, we will be talking about our friends in the mushroom kingdom. We recently added several new varieties of fresh mushrooms to our offerings at dartagnan.com. Already a favorite among…

Top 5 Oscar Party Recipes

Looking for some finger foods for your Oscar viewing party? Here are our top nominees for tastiest appetizers this year. Try a few and see if they win any awards at your house. And be sure to share photos with us on Facebook, Twitter or Instagram. 1. In the category of “Most Likely to Be…

Mad About Mushrooms

We’re more than just meat … did you know that D’Artagnan is also a purveyor of mushrooms?  We follow the seasons around the globe to bring wild mushrooms to our chef clients.  The fragrant and delicate truffles and porcinis, morels, chanterelles, mousserons, hedgehogs, matsutakes, chicken of the woods and many more, come by truck and…

恭喜发财! Happy Chinese New Year!

Today marks the first day of the year of the water dragon, one of the most revered years of the Chinese calendar. It’s sure to bring good fortune and excitement! Food (and food symbolism) will play a big part in the next few weeks of celebrations. Here are some dishes for good luck in the…

More mushroom love!

Chantal Martineau from (one of our favorite sites) Food Republic, interviewed Ariane during the wild mushroom harvest dinner at North Square Restaurant. Here’s what she learned…   In Season Right Now: Wild Mushrooms Nov 29, 2011 9:01 am Fungi and games with D’Artagnan’s Ariane Daguin   Hedgehog, fried chicken, cauliflower, canary, lobster. An odd menu,…

Mushroom Mania!

vibrant bluefoot mushrooms, like otherworldly delights There are hundreds of products that come in and out of D’Artagnan that the general public never gets the chance to see. Our catalogue of chef-only items is expansive and runs the gamut, from specialty game like ostrich and goat to large primal cuts of beef, exotic eggs and…