Listen to Ariane Daguin on Heritage Radio and learn all about the cuisine of Gascony, her region of France.
Tag: foie gras
All for One, Foie for All! Exciting News for California
Good news for foie gras lovers in CA! It is now legal to sell foie gras across state lines. Thus, effective immediately, we are shipping foie gras to home cooks in the great state of California. Read on for details or go directly to the foie gras and start the celebration!
Here Are 7 Easy Ways to Enjoy Our Most Popular Foie Gras
Our ready-to-serve medallion of foie gras is creamy, delicious and flecked with black truffles. It can be spread on almost anything, but there are other fun ways to eat it. Read on for 7 simple ideas to get more out of your foie gras medallion.
What Are the Best Ways to Eat Our Prepared Foie Gras?
Learn the difference between our 4 ready-to-eat foie gras products and get tips on how to enjoy them!
Look What We Found On Instagram! 5 Amazing Chef Photos
Get inspired by these chef photos of gorgeous pâtés and terrines made with D’Artagnan ingredients.
These 7 Easy Ideas Will Make Your New Year’s Eve Party a Success
Every host wants no-fuss party foods that will make the celebration memorable. With our recipes, you can have it all. These elevated party foods are easy to make and serve and they will leave your guests talking. To create an elegant affair with ease, read on for some of our favorite party ideas. Shop for…
Impress When You Make this Easy DIY Gift, Perfect with Foie Gras
Looking for a personalized gift this season? Make our easy 3-ingredient persimmon jam and pair it with a foie gras torchon. It’s sure to impress food lovers or your holiday hosts and be the hit of any potluck party (we taste-tested it with foie gras to be sure). Read on for the simple recipe, suitable…
These 3 Foie Gras Recipes Will Make You a Kitchen Hero
It’s no secret that searing foie gras is super easy. But your guests don’t have to know that with these elegant and fall-ready recipes. With seasonal fruits like cranberries, pear, and the inevitable flavor of pumpkin spice, we’ve got some sure-fire hits for your next dinner party. Or save this post for holiday meal planning…
The Best Ways to Eat Duck
We’ve got a thing for duck … and love all the tasty parts. If you feel the same way, read on to learn how each of the cuts can be eaten – from foie gras and duck breast to duck charcuterie of all kinds. These days nose-to-tail eating is all the rage and has become a…
What One Writer Found at a Foie Gras Farm
Foie gras is among the most discussed and debated of food topics, and D’Artagnan has been at the center of that conversation for decades. That’s because Ariane Daguin founded the company in 1985 to market the first foie gras produced in the United States. She is one of the foremost experts and most visible proponents…
You Won’t Believe These Chef Photos of Foie Gras Artistry
We’re always looking at food. If you’re like us, join the fun on Instagram and get a view into the many kitchens – professional and home – that serve D’Artagnan products. For this post, we rounded up several impressive foie gras preparations to show you what some of our chef clients work are doing with this unique…
Our Best-Kept Secret for Eating Foie Gras
Pssst … we’re going to let you in on a kitchen secret. When you want foie gras but don’t need perfect, symmetrical slices, our foie gras cubes are the solution. Read on for some easy ways to use these delightful foie gras cubes, and stock your freezer today. You’ll thank us later.