Top 10 Dishes That Will Make You Crave Chicken

We’re always looking at food. If you like to see beautiful plates that inspire you to cook – or to make a reservation at your favorite restaurant –  Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us…

Think You Know Chicken? Watch This Video

Chef Antoine Westermann wanted to find the best chicken “Not only in the U.S. but in the world” for his new restaurant Le Coq Rico. Working with our exclusive farm, we developed a special chicken just for him, raising old-breed birds to 120 days for best flavor. Looking to get that best-chicken-in-the-world flavor at home? Our exclusive Green Circle…

The 20-Minute Chicken Dish You’ve Probably Never Made

Odds are you’ve never made rillettes. This meaty spread is a French favorite, often made from pork, duck, or rabbit, and it couldn’t be simpler to whip up at home. The tasty spread can be enjoyed with bread or crackers and is often found on charcuterie boards. This recipe for creamy chicken rillettes is made with our fully-cooked…

See D’Artagnan Chicken Confit in The NY Times

That’s right, our new product – chicken leg confit – has been recognized by Florence Fabricant in The New York Times as an astonishingly versatile option for weeknight cooking. Anywhere you want to use chicken, try chicken leg confit! We couldn’t agree more. Here are a few of our ideas for cooking with chicken confit.  

Have You Cooked this Classic? Try Our Easy Coq Au Vin Recipe

It’s back-to-school time – culinary school, that is! We will be covering some of the classic dishes this fall, and hope you will be inspired to get back in the kitchen for a tasty cooking project. Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find,…

Join Us! Chicken Tasting Event in Brooklyn

September is National Chicken Month, and we are looking forward to talking about chicken all month. We will begin at Taste Talks, a Brooklyn food festival organized by chefs Wylie Dufresne and Andrew Carmellini. With an impressive roster of participants, this 3-day event (9/8 – 9/10) promises to be about food and culture, not just…

5 Ways to Win at Grilling on Labor Day

If you’ve been grilling burgers, steaks and chops all summer, it’s time to shake things up. The end of summer is here, so send it off in style with a variation on the theme. Try one of our recipes, and save 15% OFF sitewide* at dartagnan.com when you shop for Labor Day. The summer of…

Try the Chicken at Rooster in The Woodlands, TX

Cock-a-doodle-do! Fielding’s Rooster has just opened at The Woodlands in Houston, and is getting positive reviews for its chicken. That chicken is not rooster, as the name suggests, but D’Artagnan Amish chicken, served many ways: fried, rubbed with peri peri and roasted on a rotisserie, and served on a waffle. But it doesn’t stop there. Explore…

Roasted Capon for the Holidays

Capon: the super chicken. A capon is a rooster that is gelded at a young age, and raised until it’s between 8 and 12 pounds. With its large size and broad breast, capon makes the perfect holiday bird; in fact it’s quite common to find roasted capon at the Christmas table in both France and…

What the Turducken?!

Having a hard time choosing a holiday bird?  Love turkey? Also love chicken? How about duck? If you love these birds as much as we do, why not have all three at once? That’s right, we’re talking about turducken, that gorgeous Cajun concoction made from a stuffed, deboned chicken inside a stuffed, deboned duck inside…

Guess Who Loves Our Chicken?

It’s none other than Martha Stewart … and she knows a good thing when she tastes it. In the September 2016 issue of Martha Stewart Living there is an article about perfecting the roast chicken. Among the tips there’s a recommendation to buy the best bird, and we’re proud she picked ours. With organic and…